Tomatillo Hash With Sausage Recipes

TOMATILLO HASH WITH SAUSAGE

Tomatillo Hash With Sausage image

This recipe sounds so good and easy, I had to save it. From the Chicago Tribune, by Joe Gray. When I do make this i'll try to remember to weigh the sausage to give a more accurate measure.

Provided by duonyte

Categories One Dish Meal

Time 35m

Yield 3 serving(s)

Number Of Ingredients 9

Ingredients

3 links Italian turkey sausage, without fennel
1 tablespoon olive oil
1 onion, chopped
1 red bell pepper, seeded and chopped
1 poblano chile, seeded and chopped
1/4 teaspoon salt
2 tomatillos, husked and chopped
1/2 cup white wine or 1/2 cup chicken broth
2 cups cooked brown rice

Steps:

Remove the sausage from its casings and form into 1-inch balls.
Heat a large, heavy skillet over medium high heat, add the olive oil and sausage balls and cook until browned on all sides, about 8 minutes. Remove from skillet.
Add onion, peppers and salt to the skillet (add a little more oil, if needed), and cook until they begin to soften, about 5 minutes.
Stir in the tomatillos and cook 2 minutes longer, until just softened.
Add wine or broth and return the sausage balls to the skillet. Simmer until heated through, about 2 minutes.
Serve over the brown rice, chopped cilantro would be a nice touch.

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