Peach Bellini Milkshake Recipes

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FRESH PEACH BELLINIS



Fresh Peach Bellinis image

Provided by Ina Garten

Categories     beverage

Time 10m

Yield 6 to 8 drinks

Number Of Ingredients 4

2 ripe peaches, seeded and diced
1 tablespoon freshly squeezed lemon juice
1 teaspoon sugar
1 bottle chilled prosecco sparkling wine

Steps:

  • Place the peaches, lemon juice, and sugar in the bowl of a food processor fitted with a steel blade and process until smooth. Press the mixture through a sieve and discard the peach solids in the sieve. Place 2 tablespoons of the peach puree into each Champagne glass and fill with cold prosecco. Serve immediately.

PEACH BELLINI



Peach Bellini image

A fruity cocktail that is great on a hot summer's day!

Provided by sanzoe

Categories     World Cuisine Recipes     European     Italian

Time 5m

Yield 1

Number Of Ingredients 3

¼ cup pureed peaches
4 fluid ounces champagne
1 peach slice

Steps:

  • Pour peach puree into a champagne flute; add champagne. Garnish with a slice of peach.

Nutrition Facts : Calories 130.7 calories, Carbohydrate 11.1 g, Protein 0.1 g, Sodium 11.1 mg, Sugar 8.8 g

PEACH BELLINI



Peach Bellini image

I adore frozen peach bellini's and this recipe is very close to my favorite restaurant's drink. Another cooking website is where I found and adapted this recipe from.

Provided by lauralie41

Categories     Beverages

Time 15m

Yield 4 serving(s)

Number Of Ingredients 4

6 ounces spumanti, Astt, to taste
1 ounce peach schnapps, to taste
frozen peaches, sliced
ice

Steps:

  • Add a few frozen peach slices and liquor to blender and puree. The mixture should be taking on a slushy type texture.
  • Taste and add more liquor or peaches as needed. Add ice and continue to blend until a nice frozen texture is acquired. Pour into glasses and garnish with peaches.

PEACH BELLINI



Peach Bellini image

Provided by Michael Symon : Food Network

Categories     beverage

Time 10m

Yield 4 servings

Number Of Ingredients 3

3 ripe or frozen peaches
1 tablespoon sugar
1 bottle prosecco or champagne, chilled

Steps:

  • If using fresh peaches, remove the pit from all 3 peaches. Dice 2 of the peaches and add to the bowl of a food processor. Add the sugar and puree until smooth, then press through a fine mesh sieve. Chill until ready to use.
  • Thinly slice the remaining peach.
  • Place 1 to 2 tablespoons of peach puree into each of 4 champagne flutes. Top the glasses with prosecco and drop in a peach slice before serving.

PEACH BELLINI MILKSHAKE



Peach Bellini Milkshake image

Categories     Peach

Yield Makes one 16-ounce milkshake or two 8-ounce milkshakes

Number Of Ingredients 6

1/4 cup whole milk
1 cup coarsely chopped peeled very ripe fresh peaches or thawed frozen peaches
2 tablespoons sugar
10 ounces premium vanilla ice cream (about 1 2/3 packed cups)
Champagne or sparkling wine, chilled
Fresh peach slice, for garnish (optional)

Steps:

  • Combine the milk, chopped peaches, and sugar in a blender and blend until coarsely pureed, about 5 seconds. Add the ice cream and blend until smooth, about 10 seconds. Pour into a 16-ounce glass, leaving 1 inch at the top. Top off with Champagne and garnish with a fresh peach slice, if desired. Serve immediately.

ANNE'S PEACH BELLINI



Anne's Peach Bellini image

My wife likes this peach bellini which I have tweaked over the years. Now she asks for it after a rough day at work. Give it a try. Tell me what you think.

Provided by Richard

Categories     Cocktails

Time 5m

Yield 1

Number Of Ingredients 6

ice as needed
1 fluid ounce peach schnapps
1 fluid ounce sweet vermouth
1 fluid ounce cranberry-peach flavored juice (such as Ocean Spray® White Cran-Peach™)
1 splash ginger ale
1 maraschino cherry

Steps:

  • Fill a cocktail shaker with ice; add schnapps, vermouth, juice, and ginger ale. Cover and shake until the outside of shaker has frosted. Strain into a chilled glass (with or without ice) and garnish with cherry.

Nutrition Facts : Calories 179.7 calories, Carbohydrate 24.3 g, Fat 0.1 g, Protein 0.1 g, Sodium 7.9 mg, Sugar 16.3 g

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