QUICK GREEN TOMATILLO SALSA
I make this tangy, versatile tomatillo salsa to accompany a range of Mexican and Tex-Mex dishes. It's always great with shrimp and fish, and it's my go-to salsa for tacos with chicken in the filling, and with vegetables like potatoes and greens, summer squash and corn. I roast the tomatillos under the broiler before blending them to get a deep, toasty flavor. You can also roast the chiles if you want a deeper roasted-spicy flavor, as opposed to grassy-spicy flavor. If you wish to roast the chiles alongside the tomatillos, place the whole chiles on the baking sheet, too; they will be done faster than the tomatillos, only a minute or two on each side. Once they're cool enough to handle, peel and stem them, and coarsely chop, then proceed with the recipe.
Provided by Martha Rose Shulman
Categories dips and spreads
Time 20m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Heat broiler, positioning a rack at the highest setting under the heat. Cover a baking sheet with foil and place tomatillos on top, stem side down. Broil 2 to 5 minutes, until charred on one side. Turn tomatillos over and broil 2 to 5 minutes longer, until charred. Transfer tomatillos to a blender, tipping in any juice that may have accumulated on the foil.
- Add chiles, onions, garlic (if using), cilantro and 1/4 cup water to blender and blend to a coarse purée. Transfer to a bowl and thin out as desired with water. Taste and adjust salt. Set aside for at least 30 minutes before serving, to allow the flavors to develop.
Nutrition Facts : @context http, Calories 42, UnsaturatedFat 1 gram, Carbohydrate 8 grams, Fat 1 gram, Fiber 3 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 302 milligrams, Sugar 5 grams
TOMATILLO SALSA VERDE
This authentic Mexican salsa verde has a fabulous flavor. Use it on chicken enchiladas or as a condiment for any dish that needs a little extra zip!
Provided by Kimberly Binning
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Salsa Verde Recipes
Time 25m
Yield 8
Number Of Ingredients 9
Steps:
- Place tomatillos, onion, garlic, and chile pepper into a saucepan. Season with cilantro, oregano, cumin, and salt; pour in water. Bring to a boil over high heat, then reduce heat to medium-low, and simmer until the tomatillos are soft, 10 to 15 minutes.
- Using a blender, carefully puree the tomatillos and water in batches until smooth.
Nutrition Facts : Calories 24.3 calories, Carbohydrate 4.6 g, Fat 0.6 g, Fiber 1.3 g, Protein 0.8 g, SaturatedFat 0.1 g, Sodium 439.5 mg, Sugar 2.7 g
TOMATILLO SALSA (GREEN SALSA)
Steps:
- In blender place tomatillos, jalapenos and water. Puree until just chunky. Add remaining ingredients and puree about 2 minutes more, or until no large chunks remain. This salsa keeps in the refrigerator, in a covered container, about 3 days.
GREEN TOMATILLO SALSA
Recipe by Rick Bayless and originally submitted by Mean Chef. I adopted this recipe in September 2006.
Provided by justcallmetoni
Categories Sauces
Time 20m
Yield 1 1/2 cups
Number Of Ingredients 5
Steps:
- Roast the tomatillos and chile (s) on a baking sheet 4 inches below a very hot broiler, until darkly roasted, evenly blackened in spots, about 5 minutes.
- Flip them over and roast the other side; 4 or 5 minutes more will give you splotchy-black and blistered tomatillos and chiles that are soft and cooked through.
- Cool and transfer everything to a blender, including all of the delicious juice that has run out into the baking sheet.
- Add the cilantro and the 1/4 cup water and blend to a coarse puree.
- Rinse the onion under cold water, then shake to remove excess moisture.
- Stir into the salsa and season with salt, usually a generous 1/4 teaspoon of salt.
Nutrition Facts : Calories 60.8, Fat 1.6, SaturatedFat 0.2, Sodium 6, Carbohydrate 11.6, Fiber 3.5, Sugar 7.1, Protein 1.9
GREEN TOMATILLO SALSA
Make and share this Green Tomatillo Salsa recipe from Food.com.
Provided by Diana Adcock
Categories Sauces
Time 45m
Yield 3 cups or so
Number Of Ingredients 6
Steps:
- Husk tomatillos and place on a baking pan.
- Roast them, uncovered in a 400* oven until spotted brown.
- This should take around 40 minutes.
- Remove and cool.
- On a food processor whirl the tomatillos, cilantro and jalapeno until smooth.
- Pulse in broth and lime juice.
- Taste and salt to preference.
- Serve at room temp.
- You can cook this down if you like it a bit thicker.
Nutrition Facts : Calories 78.1, Fat 2.3, SaturatedFat 0.4, Sodium 194.1, Carbohydrate 13.8, Fiber 3.8, Sugar 8.2, Protein 3.2
GREEN TOMATO (OR TOMATILLO) SALSA
Try this one. It's from National Center for Home Food Preservation. It's a great way to use up those green tomatoes at the end of the season. Note: I do not peel the green tomatoes or the peppers. This is great for enchiladas or burritos.
Provided by cando
Categories Vegetable
Time 1h55m
Yield 5 pints
Number Of Ingredients 10
Steps:
- Caution: Wear plastic or rubber gloves and do not touch your face while handling or cutting hot peppers. If you do not wear gloves, wash hands thoroughly with soap and water before touching your face or eyes.
- Preparing Tomatillos: Remove the dry outer husks from tomatillos; wash thoroughly. They do not need to be peeled or seeded.
- Preparing Peppers: The skin of long green chiles may be tough and can be removed by heating the peppers. Usually when peppers are finely chopped, they do not need to be skinned. If you choose to peel chiles, slit each pepper along the side to allow steam to escape. Peel using one of these two methods:.
- Oven or broiler method to blister skins - Place chiles in a hot oven (400°F) or broiler for 6 to 8 minutes until skins blister.
- Range-top method to blister skins - Cover hot burner (either gas or electric) with heavy wire mesh. Place peppers on burner for several minutes until skins blister.
- To peel, after blistering skins, place peppers in a pan and cover with a damp cloth. (This will make peeling the peppers easier.) Cool several minutes; slip off skins. Discard seeds and chop.
- The peppers do not need to be peeled, but seeds are often removed.
- Hot Pack: Combine all ingredients in a large saucepan and stir frequently over high heat until mixture begins to boil, then reduce heat and simmer for 2O minutes, stirring occasionally.
- Ladle hot into clean, hot pint jars, leaving ½-inch headspace. Remove air bubbles and adjust headspace if needed. Wipe rims of jars with a dampened, clean paper towel; apply two-piece metal canning lids.
- Process pints for 15 minutes in a BWB.
- Note: You may use green tomatoes in this recipe or tomatillos.
- Important: The only other change you can safely make in this salsa recipe is to change the amount of spices and herbs. Do not alter the proportions of vegetables to acid and tomatoes because it might make the salsa unsafe. Do not substitute vinegar for the lemon juice.
Nutrition Facts : Calories 135.3, Fat 1.6, SaturatedFat 0.2, Sodium 1405, Carbohydrate 31.1, Fiber 5.6, Sugar 14.5, Protein 3.9
More about "tomatillo salsa green salsa recipes"
TOMATILLO SALSA VERDE (GREEN SALSA) - CREATIVE CULINARY
From creative-culinary.com
5/5 (2)Total Time 25 minsCategory AppetizersCalories 47 per serving
- Chop the onion in half, crush the garlic, and leave the jalapeños and tomatillos whole. Roast on a baking sheet in a 400°F oven for about 15 minutes, turning all halfway over through roasting time.
- In a food processor, add all roasted ingredients, plus cilantro, lime juice, and salt and pulse until all ingredients are chopped and desired consistency is reached. I like it best left a little chunky.
ROASTED TOMATILLO SALSA VERDE - INSPIRED TASTE
From inspiredtaste.net
TOMATILLO GREEN SALSA : SALSASNOBS - REDDIT.COM
From reddit.com
HOMEMADE SALSA VERDE (GREEN SALSA) - LET'S DISH RECIPES
From letsdishrecipes.com
10 TOMATILLO SALSA RECIPES FOR TOMATILLO SEASON | ALLRECIPES
From allrecipes.com
AUTHENTIC SALSA VERDE RECIPE | MEXICAN PLEASE
From mexicanplease.com
FRESH GREEN CHILE AND TOMATILLO SALSA RECIPE | MYRECIPES
From myrecipes.com
SALSA VERDE (TOMATILLO SAUCE) - GYPSYPLATE
From gypsyplate.com
HOW TO MAKE ROASTED GREEN TOMATILLO SALSA (SALSA VERDE)
From lettyskitchen.com
MEXICAN SALSA VERDE (GREEN MEXICAN TOMATILLO SALSA)
From linsfood.com
GREEN SALSA RECIPE {TOMATILLO SALSA VERDE} - LOSE WEIGHT …
From loseweightbyeating.com
ROASTED TOMATILLO SALSA {SALSA VERDE} - LIFE, LOVE, AND GOOD FOOD
From lifeloveandgoodfood.com
TOMATILLO SALSA RECIPE - ONE SWEET APPETITE
From onesweetappetite.com
ROASTED TOMATILLO AND AVOCADO SALSA RECIPE | BON APPéTIT
From bonappetit.com
GREEN CHILE TOMATILLO SALSA RECIPE - MJ'S KITCHEN
From mjskitchen.com
TOMATILLO GREEN SALSA - HEALTHY CANNING
From healthycanning.com
TOMATILLO SALSA VERDE RECIPE - THE BEST AND EASIEST GREEN …
From savoryexperiments.com
GREEN TOMATO, TOMATILLO & LIME SALSA VERDE RECIPE - EATINGWELL
From eatingwell.com
TOMATILLO GREEN CHILI SALSA (SALSA VERDE) - ALPHAFOODIE
From alphafoodie.com
TOMATILLO SALSA VERDE (EASY GREEN SALSA!) - NO SPOON NECESSARY
From nospoonnecessary.com
ROASTED TOMATILLO SALSA VERDE (GREEN SALSA) - DELIGHTFUL MOM FOOD
From delightfulmomfood.com
HOMEMADE GREEN SALSA VERDE RECIPE (TOMATILLO SALSA)
From dontwastethecrumbs.com
TOMATILLO SALSA (VERDE) - GREEN SAUCE - MEXICAN - RECIPE TREASURE
From recipetreasure.com
SWEET TOMATILLO SALSA | THE NO-FAIL RECIPE YOU MUST TRY!
From madeitateitlovedit.com
AUTHENTIC SALSA VERDE (GREEN TOMATILLO SALSA) - LA SAUCY KITCHEN
From lasaucykitchen.com
ROASTED SALSA VERDE WITH TOMATILLOS | KEVIN IS COOKING
From keviniscooking.com
GREEN TOMATILLO MEXICAN SALSA (SALSA VERDE) - TASTES SO FINE
From tastessofine.com
HOMEMADE TOMATILLO SALSA RECIPE – HOW TO MAKE SALSA VERDE
From thepioneerwoman.com
ROASTED TOMATILLO OR GREEN TOMATO SALSA RECIPE TO CAN OR FREEZE …
From anoregoncottage.com
TOMATILLO SALSA (SALSA VERDE) | RECIPE FOR CANNING SALSA
From boxwoodavenue.com
HOW TO COOK TOMATILLO SALSA VERDE — GREEN SALSA — RECIPE
From stepbystepchef.com
5 MINUTE TOMATILLO GREEN-CHILI SALSA (CHIPOTLE) - HOME-COOKED …
From homecookedroots.com
THE BEST GREEN SALSA RECIPE (TOMATILLO SALSA) - WENT HERE 8 THIS
From wenthere8this.com
EASY GREEN TOMATILLO SALSA - GREAT ON NACHOS ON GAME DAY
From lovelylentils.com
ROASTED GREEN TOMATILLO SALSA (AKA SALSA VERDE) - ANDREA MEYERS
From andreasrecipes.com
YOUR FAVORITE ROASTED TOMATILLO SALSA - OH SO DELICIOSO
From ohsodelicioso.com
CHIPOTLE TOMATILLO GREEN-CHILI SALSA (COPYCAT ... - DINNER, THEN …
From dinnerthendessert.com
GREEN TOMATILLO SALSA - V&V SUPREMO FOODS, INC.
From vvsupremo.com
ROASTED TOMATILLO AND GREEN OLIVE SALSA RECIPE - FOODIECRUSH
From foodiecrush.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love