Land O Lakes Lemon Velvet Butter Sauce Recipes
LEMON VELVET BUTTER SAUCE
This buttery sauce can accent your favorite cooked vegetables or grilled fish fillets.
Provided by Allrecipes Member
Time 15m
Yield 12
Number Of Ingredients 8
Steps:
- Combine wine, shallots and lemon juice in 10-inch skillet. Cook over medium-high heat until mixture comes to a boil (5 to 7 minutes). Continue boiling until liquid almost evaporates (4 to 5 minutes).n
- Reduce heat to medium-low. Add flour; mix well. Slowly stir in cream with wire whisk until well mixed. Cook, stirring constantly, until mixture boils (1 to 2 minutes). Stir in butter until melted; season with salt and pepper.n
Nutrition Facts : Calories 213.8 calories, Carbohydrate 1.7 g, Cholesterol 68.6 mg, Fat 22.7 g, Protein 0.7 g, SaturatedFat 14.1 g, Sodium 164.4 mg, Sugar 0.2 g
LEMON VELVET BUTTER SAUCE
This buttery sauce can accent your favorite cooked vegetables or grilled fish fillets.
Provided by Allrecipes Member
Time 15m
Yield 12
Number Of Ingredients 8
Steps:
- Combine wine, shallots and lemon juice in 10-inch skillet. Cook over medium-high heat until mixture comes to a boil (5 to 7 minutes). Continue boiling until liquid almost evaporates (4 to 5 minutes).n
- Reduce heat to medium-low. Add flour; mix well. Slowly stir in cream with wire whisk until well mixed. Cook, stirring constantly, until mixture boils (1 to 2 minutes). Stir in butter until melted; season with salt and pepper.n
Nutrition Facts : Calories 213.8 calories, Carbohydrate 1.7 g, Cholesterol 68.6 mg, Fat 22.7 g, Protein 0.7 g, SaturatedFat 14.1 g, Sodium 164.4 mg, Sugar 0.2 g
LEMON VELVET BUTTER SAUCE
This buttery sauce can accent your favorite cooked vegetables or grilled fish fillets.
Provided by Allrecipes Member
Time 15m
Yield 12
Number Of Ingredients 8
Steps:
- Combine wine, shallots and lemon juice in 10-inch skillet. Cook over medium-high heat until mixture comes to a boil (5 to 7 minutes). Continue boiling until liquid almost evaporates (4 to 5 minutes).n
- Reduce heat to medium-low. Add flour; mix well. Slowly stir in cream with wire whisk until well mixed. Cook, stirring constantly, until mixture boils (1 to 2 minutes). Stir in butter until melted; season with salt and pepper.n
Nutrition Facts : Calories 213.8 calories, Carbohydrate 1.7 g, Cholesterol 68.6 mg, Fat 22.7 g, Protein 0.7 g, SaturatedFat 14.1 g, Sodium 164.4 mg, Sugar 0.2 g
LAND O LAKES LEMON VELVET BUTTER SAUCE
Make and share this Land O Lakes Lemon Velvet Butter Sauce recipe from Food.com.
Provided by Mamie37
Categories Sauces
Time 15m
Yield 1 1/3 cups
Number Of Ingredients 8
Steps:
- Combine wine, shallots and lemon juice in a 10 inch non reactive skillet.
- Cook over medium high heat until mixture comes to a boil, about 5-7 minutes.
- Continue boiling until liquid almost evaporates about 4-5 minutes.
- Reduce heat to medium low.
- Add flour, mix well.
- Slowly stir in cream with wire whisk until well mixed.
- Cook, stirring constantly, until mixture boils, about 1 to 2 minutes.
- Stir in butter until melted.
- Season with salt and pepper.
- If sauce starts to curdle, decrease heat, whisk until smooth.
LEMON VELVET BUTTER SAUCE
This buttery sauce can accent your favorite cooked vegetables or grilled fish fillets.
Provided by Allrecipes Member
Time 15m
Yield 12
Number Of Ingredients 8
Steps:
- Combine wine, shallots and lemon juice in 10-inch skillet. Cook over medium-high heat until mixture comes to a boil (5 to 7 minutes). Continue boiling until liquid almost evaporates (4 to 5 minutes).n
- Reduce heat to medium-low. Add flour; mix well. Slowly stir in cream with wire whisk until well mixed. Cook, stirring constantly, until mixture boils (1 to 2 minutes). Stir in butter until melted; season with salt and pepper.n
Nutrition Facts : Calories 213.8 calories, Carbohydrate 1.7 g, Cholesterol 68.6 mg, Fat 22.7 g, Protein 0.7 g, SaturatedFat 14.1 g, Sodium 164.4 mg, Sugar 0.2 g
LEMON VELVET BUTTER SAUCE
This buttery sauce can accent your favorite cooked vegetables or grilled fish fillets.
Provided by Allrecipes Member
Time 15m
Yield 12
Number Of Ingredients 8
Steps:
- Combine wine, shallots and lemon juice in 10-inch skillet. Cook over medium-high heat until mixture comes to a boil (5 to 7 minutes). Continue boiling until liquid almost evaporates (4 to 5 minutes).n
- Reduce heat to medium-low. Add flour; mix well. Slowly stir in cream with wire whisk until well mixed. Cook, stirring constantly, until mixture boils (1 to 2 minutes). Stir in butter until melted; season with salt and pepper.n
Nutrition Facts : Calories 213.8 calories, Carbohydrate 1.7 g, Cholesterol 68.6 mg, Fat 22.7 g, Protein 0.7 g, SaturatedFat 14.1 g, Sodium 164.4 mg, Sugar 0.2 g
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