Monterey Jerk Dog Recipes

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MONTEREY JERK DOG



Monterey Jerk Dog image

Give your next barbecue some island flavor with this Caribbean-influenced recipe, which perfectly balances the spiciness of jerk seasoning with the sweetness of caramelized onions and pineapple.

Provided by Ball Park Buns

Categories     Trusted Brands: Recipes and Tips     Ball Park Buns

Time 18m

Yield 6

Number Of Ingredients 9

6 Ball Park® Original Hot Dog Buns
¼ teaspoon garlic powder
½ cup mayonnaise
1 tablespoon olive oil
2 cups finely chopped sweet onion
1 teaspoon jerk or Cajun seasoning
6 hot dogs
8 ounces Monterey Jack cheese, shredded
4 ounces crushed pineapple, drained

Steps:

  • Preheat grill to medium heat.
  • Whisk garlic powder into mayonnaise and spread onto Ball Park® Hot Dog Buns.
  • Coat the bottom of a small skillet with olive oil and warm on medium heat.
  • Add the onion and caramelize by stirring until golden brown.
  • Add jerk seasoning and remove from heat.
  • Butterfly the hot dogs by splitting on one side, leaving the other side intact, then grill split-side down until grill marks appear (safe internal temp. 160 degrees F).
  • Flip hot dogs and add the jerk onions and cheese into each split.
  • Open each bun and lightly toast opening-side down.
  • Place each hot dog into a toasted bun and add pineapple or your favorite toppings.
  • Refrigerate any leftovers.

Nutrition Facts : Calories 594 calories, Carbohydrate 33.9 g, Cholesterol 63.1 mg, Fat 42.3 g, Fiber 1.2 g, Protein 19.3 g, SaturatedFat 14.6 g, Sodium 1106.5 mg, Sugar 5.5 g

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