Cool Off This Summer With A Refreshing Blueberry Sangria Recipes

BLACK AND BLUE BERRY SANGRIA

Black and Blue Berry Sangria image

Summer's berry bounty is on full display in this dark sangria flavored with black raspberry liqueur, mixed-berry vodka and loads of fresh blackberries and blueberries.

Provided by Food Network Kitchen

Categories beverage

Time 4h40m

Yield 8 servings (8 cups)

Number Of Ingredients 8

Ingredients

1 cup sugar
One 750-milliliter bottle cabernet sauvignon or other bold red wine
1 cup black raspberry liqueur, such as Chambord
1 cup mixed-berry vodka
1 cup soda water
1/2 cup fresh lemon juice (from about 3 lemons)
Two 6-ounce containers blackberries
Two 6-ounce containers blueberries

Steps:

Bring the sugar and 1/2 cup water to a boil in a small saucepan, stirring occasionally until the sugar has dissolved, about 5 minutes. Boil the syrup for 1 minute longer, then remove the saucepan from the heat. Let cool, then transfer the syrup to a 3-quart pitcher.
Add the wine, liqueur, vodka, soda water and lemon juice to the pitcher, and stir to combine. Add the blackberries and blueberries, and cover the pitcher with plastic wrap. Refrigerate the sangria to chill, at least 4 hours up to overnight.
To serve, pick out 8 blueberries and 8 blackberries and cut a slit halfway through each. Garnish the rim of 8 glasses with 1 blueberry and 1 blackberry each then fill the glasses halfway with ice. Pour the sangria and remaining berries into each glass.

BLUEBERRY HIBISCUS SANGRIA

Blueberry Hibiscus Sangria image

A refreshing twist on sangria. We loved the tart flavor hibiscus tea gives the cocktail. With the blueberry juice not being overly sweet, it's a great complement to the sweeter riesling. This will be great at your summertime BBQ and pool parties.

Provided by Tara Pacheco

Categories Cocktails

Time 15m

Number Of Ingredients 6

Ingredients

2 bottle Riesling wine
8 hibiscus tea bags
2 c blueberry juice
1/2 c white rum
2 c blueberries
2 c fresh strawberries, sliced

Steps:

1. Bring 4 cups of water to a boil. Remove from heat and steep tea bags for 5 to 10 minutes. Let cool.
2. Combine wine, cooled tea, rum, juice, and berries. Stir.
3. Serve chilled, over ice. Enjoy!

BLUEBERRY SANGRIA

Blueberry Sangria image

Make and share this Blueberry Sangria recipe from Food.com.

Provided by Abby Girl

Categories Punch Beverage

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 cups blueberry juice
1 1/2 cups white wine (or apple juice, chilled)
1/4 cup orange-flavored liqueur (optional)
1 orange, sliced
1 lemon, sliced
1 cup fresh blueberries
1 1/2 cups carbonated lemon-lime beverage (such as Sprite, chilled)

Steps:

Into a 2-quart pitcher, combine blueberry juice, wine and liqueur, if used. Add orange and lemon slices and fresh blueberries. Chill until ready to serve. Just before serving, stir in soda. Serve in tall glasses over ice cubes, if desired.

Nutrition Facts : Calories 101.1, Fat 0.2, Sodium 9.3, Carbohydrate 15.8, Fiber 1.9, Sugar 10.5, Protein 0.7

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