Tomato And Avocado Bruschetta Recipes
TOMATO BRUSCHETTA
Make our simple tomato bruschetta as a classic Italian starter. Ideal for a summer gathering with friends, this easy dish is fresh, tasty and full of flavour
Provided by Member recipe by Chiwong
Categories Snack, Starter
Time 20m
Yield Makes 12
Number Of Ingredients 7
Steps:
- In a large bowl, mix the onions, tomatoes, garlic and basil, taking care not to mash or break up the tomatoes too much. Add the balsamic vinegar and extra virgin olive oil. Add salt and pepper to taste. Mix again. Cover and chill for at least an hour. This will allow the flavours to soak and blend together.
- Slice the baguette loaf diagonally into 12 thick slices and lightly toast them until they are light brown on both sides. Serve the mixture on the warm slices of bread. If you prefer the mixture at room temperature, remove from the fridge half an hour before serving.
Nutrition Facts : Calories 310 calories, Fat 12 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 42 grams carbohydrates, Sugar 6 grams sugar, Fiber 3 grams fiber, Protein 8 grams protein, Sodium 0.72 milligram of sodium
AVOCADO BRUSCHETTA
My mother shared this fabulous recipe with me, and I have shared it with many friends. They are always requesting this tasty appetizer. The flavor explosion is something else. —Stephanie Perenyi, Littleton, Colorado
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2 dozen.
Number Of Ingredients 13
Steps:
- Preheat broiler. Whisk together the first 8 ingredients; stir in herbs. Fold in avocados. Place bread on an ungreased baking sheet. Broil 3-4 in. from heat until golden brown, 1-2 minutes per side. Top with avocado mixture.
Nutrition Facts : Calories 118 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 199mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 2g fiber), Protein 2g protein.
AVOCADO, TOMATO AND MOZZARELLA BRUSCHETTA
An appetizer that is quick to go together and very tasty as well. I make 1/2 a recipe at a time in the toaster oven.
Provided by KelBel
Categories Breads
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to broil.
- Brush olive oil on slices of bread and toast for 2-3 minutes.
- Remove toast and cool slightly. Using small butter knife, spread avocado, like butter, onto each bread slice. Season each slice with garlic salt and pepper.
- Cut tomato in half and slice down in 1/2 moon slices, 5 slices per half.
- Place on top of seasoned avocado bread slice.
- Cut fresh mozzarella the same way as tomato, yielding 20 slices. Place on top of tomato.
- Put under the broiler for an additional 3 minutes, until cheese in melted.
Nutrition Facts : Calories 1128, Fat 29.4, SaturatedFat 10.5, Cholesterol 44.8, Sodium 2309.2, Carbohydrate 171.9, Fiber 12, Sugar 3.1, Protein 41.8
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