Tomato And Ham Bruschetta Recipes

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TOMATO AND HAM BRUSCHETTA (RECIPE)



Tomato and ham bruschetta (Recipe) image

An easy French-style bruschetta recipe, with tomatoes, ham (jambon cru) and balsamic glaze.

Provided by Nassie

Categories     Appetizers and Starters

Time 20m

Number Of Ingredients 9

3 medium-sized tomatoes
1 red onion
juice from a 1/4 lemon
2-3 leaves of chopped fresh parsley
1 tablespoon of olive oil
pinch of garlic powder
pinch of salt and pepper
(Optional) 1 tablespoon of balsamic vinegar
6-8 Toasted bread or baguette slices

Steps:

  • Using a fork and a sharp knife, cut the tomatoes into small chunks and place in a large mixing bowl.
  • Chop the onion and parsley and add to the chopped tomato mixture.
  • Add the rest of the ingredients (except the ham) and mix in.
  • Place in the fridge for around 10 minutes.
  • Lay out the toasted bread on a baking sheet.
  • Start preheating the oven at at 375°F (190°C).
  • Gently scoop out the tomato mixture onto each piece of bread.
  • Top off each piece of bread with a small piece of ham.
  • (Optional) Place the baking sheet in a preheated oven for 5 minutes at 375°F (190°C).
  • Serve while warm or room temperature.

Nutrition Facts : Calories 36 calories, Carbohydrate 4 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 2 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 15 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat

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