Tomato Baguette Pizza Recipes
TOMATO BAGUETTE PIZZA
When my tomatoes ripen all at once, I use them up in simple recipes like this one. Cheesy baguette pizzas, served with a salad, make an ideal lunch. -Lorraine Caland, Shuniah, Ontario
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 400°. In a large skillet, heat oil over medium-high heat; saute mushrooms and onions until tender. Add garlic and seasonings; cook and stir 1 minute. , Place baguette halves on a baking sheet, cut side up; sprinkle with half the cheese and 1/2 cup basil. Top with mushroom mixture, tomatoes and remaining cheese. , Bake until cheese is melted, 10-15 minutes. Sprinkle with remaining basil. Cut each half into 3 portions.
Nutrition Facts : Calories 260 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 614mg sodium, Carbohydrate 36g carbohydrate (5g sugars, Fiber 3g fiber), Protein 13g protein. Diabetic exchanges
EASY BAGUETTE PIZZA RECIPE BY TASTY
Here's what you need: baguette, marinara sauce, shredded mozzarella cheese, fresh mozzarella cheese, fresh basil, baby tomato
Provided by Allex Tarr
Categories Lunch
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat the over to 350°F (180°C)
- Cut the baguette in half and place bread cut-side up on a prepared baking sheet.
- Take your tomato sauce and spread a layer of sauce over each piece of the baguette.
- Once complete, you can sprinkle mozzarella cheese over each piece.
- Then add fresh basil, fresh crumbled mozzarella, and sliced baby tomatoes.
- BAKE for 10 minutes
- Slice and serve!
- Enjoy
Nutrition Facts : Calories 204 calories, Carbohydrate 39 grams, Fat 1 gram, Fiber 1 gram, Protein 8 grams, Sugar 3 grams
PIZZA BAGUETTE
Quick, uncomplicated and endless variation possible. The easiest recipe on the whole website!
Provided by follygalore
Time 15m
Yield Serves 4
Number Of Ingredients 0
Steps:
- First fry up the mince, seasoning with salt and pepper to your liking. As said, all kinds of mince will work and it can be left out as well.
- When ready, remove the mince from the cooker and mix with the tomatoes. Season well with basil, oregano, salt and pepper to taste.
- Now cut the ciabatta loaf open lengthways and in half (or fourth, depending on how long your loaf is). Drizzle with some olive oil.
- Spread the tomato-mince mixture on the oiled ciabatta. Top with sliced mozzarella.
- Pop your pizza baguettes in the oven. In the microwave: give them 5 minutes at 800W, then grill for about 2 minutes. Keep a close eye on the cheese and intervene when it turns brown!
- In a traditional oven: bake as you would a pizza and again check regularly. Enjoy!
TOMATOES MUSHROOMS AND MOZZARELLA BAGUETTE PIZZA
This simple and espress recipe comes from the issue of May 2006 of Coup de Pouce. It looks delicious. And I have not tried this. With the review of Redsie, it's a good idea to add pizza sauce.
Provided by Boomette
Categories Cheese
Time 31m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a skillet, heat oil at medium-high heat. Add onions, garlic, mushroom, salt, italian herbs and pepper. Cook, stirring, for about 6 minutes or until mushrooms are golden.
- Put slices of baguette on a baking sheet and sprinkle them with half the cheese. Spread on the slices of bread 1/2 cup of basil leaves, the mixture of mushrooms and tomatoes. Sprinkle with remaining cheese.
- Cook in a preheated oven of 400 F for 10 minutes or until cheese has melted. Cut remaining basil leaves in fine strips and sprinkle on hot pizzas.
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Place baguette halves on a baking sheet, cut side up; sprinkle with half the cheese and 1/2 cup basil. Top with mushroom mixture, tomatoes and remaining cheese. Bake until cheese is melted, 10-15 minutes. Sprinkle with remaining basil. Cut each half into 3 portions.
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When my tomatoes ripen all at once, I use them up in simple recipes like this one. Cheesy baguette pizzas, served with a salad, make an ideal lunch. —Lorraine Caland, Shuniah, Ontario Cheesy baguette pizzas, served with a salad, make an ideal lunch.
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