Tomato Beef Bouillon Recipes

TOMATO BOUILLON

Steps:

• in hot skillet put butter and saute onion until golden , about 3 mins.
• add celery, tomato juice, bay leaf, oregano, seasoned salt, pepper bring to boiling then reduce heat an simmer for about 15 mins.
• strain . serve hot or cold.

TOMATO-BEEF BOUILLON

Steps:

• 1. Place 1 cup tomato juice in saucepan with bouillon cubes and bring to boil, stirring to dissolve cubes. Cool the juice and add to rest of ingredients with exception of lemon peel. Refrigerate and chill.2. To each serving, add a thin twist of lemon peel for taste and color.

BEEF IN TOMATO SAUCE

Steps:

• Cut beef into 1 1/2-inch cubes, then rinse in warm water to clean.
• Put beef into a medium sauce pot with 1 tablespoon olive oil. Add salt and pepper, to taste, and bouillon cubes.
• Cover and place pot over low heat. Let it steam for 20 minutes.
• Put 3 tomatoes, 1 red pepper, 1 onion, and 1 garlic clove into a blender and pulse to coarsely chop. Then pour tomato mixture into the pot with the beef and add the remaining 2 tablespoons of olive oil. Cook 15 minutes.
• Stirring it on medium heat, add the remaining 3 tomatoes, cut into wedges, 1 sliced red pepper, 1 sliced onion, and 1 sliced garlic clove. Cook for 15 minutes and it's ready to serve.
• A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.