Tomato Onion Parathas Recipes
TOMATO-ONION CASSEROLE
If you're a fan the juicy flavor of roasted tomatoes, this easy brunch dish is for you.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 55m
Number Of Ingredients 4
Steps:
- Preheat oven to 450 degrees. In a 9-by-13-inch baking dish, arrange tomatoes and onions in rows, overlapping slightly. Drizzle with oil and season with salt and pepper. Bake until tomatoes are lightly browned and onions are tender, about 45 minutes. Serve warm or at room temperature.
Nutrition Facts : Calories 66 g, Fat 4 g, Fiber 2 g, Protein 1 g
TOMATO ONION PARATHAS
Make and share this Tomato Onion Parathas recipe from Food.com.
Provided by Charishma_Ramchanda
Categories < 30 Mins
Time 30m
Yield 7-8 parathas
Number Of Ingredients 8
Steps:
- Mix all ingredients, except dough and oil.
- Take a lump of dough.
- Divide into 2 lumps.
- Roll both separately into thin chappatis.
- Drain excess water from the mixture every now and then.
- Spread some filling on the chappati and moisten the rim with water.
- Press the other chappati over it so as to seal the rims together.
- Shallow fry and serve hot and crisp with butter or chutney.
Nutrition Facts : Calories 13.7, Fat 0.1, Sodium 5.4, Carbohydrate 3.1, Fiber 0.6, Sugar 1.4, Protein 0.4
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