Tomato Onion Parathas Recipes

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TOMATO-ONION CASSEROLE



Tomato-Onion Casserole image

If you're a fan the juicy flavor of roasted tomatoes, this easy brunch dish is for you.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 55m

Number Of Ingredients 4

4 large tomatoes (about 2 pounds), cut crosswise into 1/2-inch slices
1 large or 2 medium red onions (about 1 pound), cut crosswise into 1/4-inch rounds
2 tablespoons extra-virgin olive oil
Coarse salt and ground pepper

Steps:

  • Preheat oven to 450 degrees. In a 9-by-13-inch baking dish, arrange tomatoes and onions in rows, overlapping slightly. Drizzle with oil and season with salt and pepper. Bake until tomatoes are lightly browned and onions are tender, about 45 minutes. Serve warm or at room temperature.

Nutrition Facts : Calories 66 g, Fat 4 g, Fiber 2 g, Protein 1 g

TOMATO ONION PARATHAS



Tomato Onion Parathas image

Make and share this Tomato Onion Parathas recipe from Food.com.

Provided by Charishma_Ramchanda

Categories     < 30 Mins

Time 30m

Yield 7-8 parathas

Number Of Ingredients 8

1 paratha dough
1/2 cup tomatoes, finely chopped
1 cup onion, finely chopped
1 tablespoon coriander, finely chopped
1 teaspoon red chili powder
1/2 teaspoon cumin powder
salt
oil (to shallow fry)

Steps:

  • Mix all ingredients, except dough and oil.
  • Take a lump of dough.
  • Divide into 2 lumps.
  • Roll both separately into thin chappatis.
  • Drain excess water from the mixture every now and then.
  • Spread some filling on the chappati and moisten the rim with water.
  • Press the other chappati over it so as to seal the rims together.
  • Shallow fry and serve hot and crisp with butter or chutney.

Nutrition Facts : Calories 13.7, Fat 0.1, Sodium 5.4, Carbohydrate 3.1, Fiber 0.6, Sugar 1.4, Protein 0.4

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