Tomato Sauce Naples Style Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

NAPOLITANA SAUCE (NEAPOLITAN SAUCE)



Napolitana Sauce (Neapolitan Sauce) image

Napolitana Sauce (aka Neapolitan Sauce) is an authentically made Italian sauce from Naples, Italy. This sauce has a deep, rich flavor with sweet undertones and works beautifully on pasta, pizza, meatballs, bread sticks, etc. Use it however you would use classic Marinara Sauce.

Provided by Heather

Categories     Sauce

Number Of Ingredients 9

1/2 cup extra virgin olive oil
1 med brown onion (*diced)
4 lg garlic cloves (*crushed)
1 28 oz whole San Marzano tomatoes (*with juice)
2 tbsp dried oregano
1 tbsp dried basil
1- 1 1/2 tsp salt
1/8 tsp black pepper
3 cups water

Steps:

  • Heat a large stainless steel pan or enamled dutch oven (with matching lid) over med/high heat. Add oil and onion. Sauté until lightly golden brown and soft, about 6-7 minutes.
  • Add garlic and continue sautéing and additional minute.
  • Add canned tomatoes along with juice to the onion pan. Break apart tomatoes using spatula until a chunky sauce is formed. Cook on med/high heat stirring consistantly until sauce reduces dramtically in size, about 15- 20 minutes. Note: It is important not to walk away from the pan at this stage as the sauce can burn if not consistently stirred.
  • Once the sauce has reduced in size stir is salt, pepper and herbs and continue cooking for an additional minute. Stir in water and bring to a boil. Reduce heat to low, cover and simmer for approximately 1 hour, stirring occasionally. Once simmering is completed, process sauce with an immerssion blender. Note: The 1 hour simmering process will intensify flavors and help to reduce sauce to the perfect consistency for pasta. Processing with an immerssion blender is an optional step, however is highly recommended. If using sauce for homemade pizza, simmer for an addittional 30 minutes uncovered, stirring occasionally if sauce is not thick.

Nutrition Facts : Calories 134 kcal, Carbohydrate 2 g, Protein 1 g, Fat 14 g, SaturatedFat 2 g, Cholesterol 2 mg, Sodium 114 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

TOMATO SAUCE - NAPLES STYLE



Tomato Sauce - Naples Style image

This is my family's Sunday sauce. It is rich and delicious, and since there is no garlic, it is sweeter than other sauces.

Provided by Sudie

Categories     Sauces

Time 2h20m

Yield 8-10 serving(s)

Number Of Ingredients 10

1/2 lb veal neck bones or 1/2 lb pork neck bones
1 lb Italian sausage, sweet and hot mixed
2 stalks celery, chopped
2 carrots, sliced thin
1 large onion, diced
3 (28 ounce) cans whole tomatoes
1/2 cup red wine
2 beef bouillon cubes
salt and pepper
olive oil

Steps:

  • Heat olive oil in a large stock pot and brown the bones and Italian sausage.
  • Remove meat from the pot.
  • Add the celery, carrot, and onion to the pot, and saute until the onion is soft and translucent.
  • Add wine to vegetables, stirring and scraping up any bits that stick to the bottom of the pot, for about 3-4 minutes.
  • Add tomatoes, breaking them up as you add them.
  • Return meat/bones to the pot.
  • Add boullion cubes.
  • Simmer, stirring occasionally, for about 1/2 hour.
  • Remove the meat, and pass the sauce and vegetables through a mill; (the cheap plastic ones work better than the more expensive ones).
  • Return pureed sauce and meat to the pot.
  • If you wish to add meatballs while sauce is simmering, you may do so.
  • Simmer, stirring occasionally, for another hour or so.
  • Add sauce to cooked pasta in this way: add a large spoonful of sauce to the pasta and stir, so it is barely colored.
  • Add some grated parmesan, and stir again.
  • Now spoon pasta into individual dishes, and add more sauce and the meat on the side.
  • The cheese helps the sauce cling to the pasta.

HOMEMADE TOMATO SAUCE



Homemade Tomato Sauce image

This homemade tomato sauce is made with fresh tomatoes, slowly cooked with onion, green pepper, basil, garlic, and red wine until rich and flavorful.

Provided by MOLSON7

Categories     Tomato Pasta Sauce

Time 4h40m

Yield 6

Number Of Ingredients 13

10 ripe tomatoes
2 tablespoons butter
2 tablespoons olive oil
1 onion, chopped
1 green bell pepper, chopped
2 carrots, chopped
4 cloves garlic, minced
¼ cup Burgundy wine
¼ cup chopped fresh basil
¼ teaspoon Italian seasoning
2 stalks celery
1 bay leaf
2 tablespoons tomato paste

Steps:

  • Bring a large pot of water to a boil. Prepare a large bowl of ice water.
  • Plunge whole tomatoes in boiling water until skin starts to peel, about 1 minute. Remove with a slotted spoon and place in ice bath. Let rest until cool enough to handle, then remove peels and squeeze out seeds.
  • Chop 8 tomatoes and puree them in a blender or food processor until smooth. Chop remaining 2 tomatoes and set aside.
  • Heat butter and oil in a large pot or Dutch oven over medium heat. Add onion, bell pepper, carrot, and garlic; cook and stir until onion softens, about 5 minutes. Pour in pureed tomatoes, then stir in chopped tomatoes, wine, basil, and Italian seasoning. Place celery stalks and bay leaf in the pot and bring to a boil. Reduce heat to low, cover, and simmer for 2 hours.
  • Stir in tomato paste; simmer for an additional 2 hours. Discard celery and bay leaf and serve.

Nutrition Facts : Calories 148.6 calories, Carbohydrate 15 g, Cholesterol 10.2 mg, Fat 8.9 g, Fiber 4.2 g, Protein 2.9 g, SaturatedFat 3.1 g, Sodium 104.9 mg, Sugar 8.4 g

More about "tomato sauce naples style recipes"

TOMATO SAUCE NAPLES STYLE - TINY NEW YORK KITCHEN
2011-10-27 Tomato Sauce Naples Style Tomato sauces vary from region to region in Italy. Here is the Neapolitan version. INGREDIENTS 3 Pounds Fresh Tomatoes 1 Minced. Skip to content. Menu. Recipes; Cooking Tips; Restaurant Reviews; About; Search. Tomato Sauce Naples Style. October 27, 2011 / Last Updated June 11, 2014. Home » Tomato Sauce …
From tinynewyorkkitchen.com
Estimated Reading Time 1 min


TOMATO SAUCE - NAPLES STYLE RECIPE | CHAMPSDIET.COM
Healthy recipes - discover ChampsDiet healthy recipes, including healthy breakfasts, lunches, dinners and snacks. Good food ideas, family meal recipes.
From champsdiet.com


THE ORIGINAL ITALIAN TOMATO SAUCE RECIPE - SOLO-DOLCE
2021-02-15 Drain the excess water and pass the tomatoes through the passatutto with the disc that has the smaller holes, to obtain a dense sauce. Fry the onion with oil and then add the tomato sauce, careful the hot oil can splash and burn you. The tomato sauce should be cooked at a low and constant temperature.
From solo-dolce.com


NAPLES STYLE PIZZA RECIPE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Naples Style Pizza Recipe are provided here for you to discover and enjoy Naples Style Pizza Recipe - Create the Most Amazing Dishes Healthy Menu
From recipeshappy.com


FRESH TOMATO SAUCE - EVERYBODYLOVESITALIAN.COM
2021-12-20 Though the tomato was introduced from the Spanish New World to European botanists in the 16th century, tomato sauce made a relatively late entry in Italian cuisine: in Antonio Latini’s cookbook Lo scalco alla moderna (Naples, 1692). Latini, not unsurprisingly, was chef to the Spanish viceroy of Naples, and one of his tomato recipes is for sauce alla …
From everybodylovesitalian.com


RECIPE: MEAT POLPETTES IN TOMATO SAUCE - YOUTUBE
Hello everyone, today Recipe Cooking presents the following recipe: Meat Polpettes in Tomato SauceHere is the recipe in detail:For 4 peopleTOTAL TIME: 65 min...
From youtube.com


10 RECIPES THAT START WITH A CAN OF TOMATO SAUCE
2020-09-30 Eggs Poached in Tomato Sauce over polenta. Credit: Buckwheat Queen. View Recipe. this link opens in a new tab. Instead of making scrambled eggs or an omelet, make this poached egg dish for an impressive brunch. Cook them in tomato sauce that is made fragrant from herbs like parsley, oregano, and red pepper. 3 of 10.
From allrecipes.com


PASTA WITH TOMATO SAUCE ALLO SCARPARIELLO FROM NAPLES
2022-04-09 Fusilli Bucati Corti (short hollow fusilli) Garganelli pasta from Romagna (Emilia-Romagna) Gargati Pasta from Veneto. Gigli or Campanelle pasta. Gomiti Elbow Pasta, a pasta with many names. Italian Gnocchi; Potato gnocchi and family. Canederli: Italian Bread Dumplings from South Tirol.
From the-pasta-project.com


TRADITIONAL TOMATO SAUCE RECIPE FROM NAPLES – ATELIER NIKKO
2016-10-15 Do you all like tomato sauce? I was not a big fun for years and years just because my husband loves it and I kinda have to make it. But This traditional tomato sauce recipe from Naples, Italy. Yes, it takes some time comparing with using tomato cans, but you will never ever have a chance to grab a can after this recipe. Chop up Roma Tomatoes ...
From ateliernikko.wordpress.com


THE REAL NEAPOLITAN TOMATO SAUCE - CIAO ITALIA
2012-09-24 6 to 7 cloves peeled garlic, left whole. 6 or 7 fresh basil leaves torn into pieces. Salt to taste. Bring a large pot of water to a boil and add the tomatoes. Boil just a couple of minutes until the skin begins to blister. Drain, cool, peel and core and place the tomatoes in a bowl and set aside. Heat the olive oil in a soup pot over medium heat.
From ciaoitalia.com


3 SECRETS TO PERFECT TOMATO SAUCE, FROM A NAPLES PASTA …
Leave it simmering for another four minutes. This helps thicken the pasta sauce, creating an emulsion that coats the spaghetti. Don’t mix the spaghetti for the first two minutes; just make sure ...
From foodandwine.com


NAPLES-STYLE PIZZA SAUCE RECIPE | RACHAEL RAY
Naples-Style Pizza Sauce. This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. PRINT. Ingredients. 1 28- to 32-ounce can San Marzano tomatoes (look for D.O.P. on the label)\. 1 teaspoon Kosher salt. EVOO – Extra Virgin Olive Oil. Preparation.
From rachaelray.com


NAPLES PIZZA SAUCE - RACHAEL RAY IN SEASON
Directions. Instructions Checklist. Step 1. Using your hands, crush the tomatoes into a small saucepan; add the juices from the can. Stir in the salt and a drizzle of EVOO. Simmer gently over medium, stirring occasionally, until the sauce thickens a bit, about 15 minutes. Let cool to room temperature. Advertisement.
From rachaelraymag.com


QUICK HOMEMADE TOMATO SAUCE - CHRISTINA'S CUCINA
2013-10-23 Turn the heat up to high. Now, add the quality puree (passata) or chopped tomatoes, and quickly cover with the lid for about 30 seconds, until the squirting subsides. Stir with a wooden spoon and lower to a medium heat, or higher. It is important that this sauce is cooked at a fast simmer, as it is cooked briefly.
From christinascucina.com


NEAPOLITAN RECIPES - GREAT ITALIAN CHEFS
Ragù Napoletano isn’t just a great sauce for pasta – the slow-cooked joints of meat are lifted out once cooked and served as a separate course after the primi. Lasagne di carnevale is perfect for special occasions and takes the beloved dish to new heights, while Pastiera Napoletana is a sweet cake baked for Easter celebrations across the ...
From greatitalianchefs.com


TOMATO SAUCE 101 - MEMORIE DI ANGELINA
2012-04-22 Sauté the onion in the olive oil (or lard) with salt and pepper. When the onion is soft and translucent, add the garlic and sauté for just a few moments. Then add the tomato and simmer for 20-30 minutes. Add the basil leaves a few minutes before the sauce is done. Variation: Add some chopped parsley at the end.
From memoriediangelina.com


FRENCH TOMATO SAUCE RECIPE - WORDPRESS.COM
a pinch of sugar, salt and white pepper. Saute the mirepoix, with the bacon if you’re using it. Add the tomato puree or fresh tomatoes saute further. Dust the pan with the flour, aka singer, and mix well. Add the white stock, simmer for 1 hour or more. Simmer the stock (do not boil, do not stir) for about an hour then strain out the solids ...
From frenchfood2.wordpress.com


BACCALà ALLA NAPOLETANA (NEAPOLITAN BACCALA ... - MEMORIE DI ANGELINA
2010-08-08 Flour. Olive oil. For the sauce: 1-2 cloves of garlic, peeled and finely chopped. A few sprigs of fresh parsley, stems removed and finely chopped. Olive oil. 500g (1 lb) fresh tomatoes, peeled and seed, or canned. A handful each of capers and olives, preferably of the Gaeta or Niçoise variety. To finish the dish:
From memoriediangelina.com


MOZZARELLA AND TOMATO SAUCE: A LEFT OVER TREAT. - THAT GUY FROM …
2021-09-08 Below there is a very simple recipe that used left over tomato sauce, a few thick slices of mozzarella and basil to achieve a tasteful, yet easy result. Enjoy! Ingredients – 2 cups of tomato sauce. Any kind you have left ever mine was with few slices of eggplants in it. – 2 thick slices of mozzarella – Basil. Here what I did:
From thatguyfromnaples.it


THE BEST SPAGHETTI WITH TOMATO SAUCE EVER! - THE PASTA PROJECT
2019-06-21 The Spanish ruled Naples and Sicily during the 16 th and 17 th century. So, it’s not surprising that the use of tomatoes in Italian cooking started there. But, it wasn’t until the 19 th century that tomato sauce began to be eaten on pizza and with pasta! Pizza Margherita, named after Queen Margherita of Savoy, was invented in Naples in 1889 and the first written recipe …
From the-pasta-project.com


NAPLES ITALY PIZZA SAUCE RECIPE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Naples Italy Pizza Sauce Recipe are provided here for you to discover and enjoy ... Easy Diy Face Masks Recipes Easy Cbd Gummy Recipe Easy Blondie Recipes Easy Drop Scones Recipes Easy Low Fat Family Dinners Chicken Demi Glace Recipe Easy Demi Glaze Recipes Easy Dessert Recipes. Traditional Italian Christmas Desserts …
From recipeshappy.com


TOMATO SAUCE RECIPE | OLD-FASHIONED AUSTRALIAN FLAVOURS
2020-02-10 Strain half of the mixture through a coarse sieve into a bowl, and then the other half. Use a spoon to push sauce through the sieve and extract as much liquid as possible. Discard solids. Pour hot mixture into a medium-sized sterilised bottle and seal. Store in …
From cookingwithnanaling.com


ITALIAN PIZZA SAUCE RECIPE NAPLES - FOOD NEWS
This most iconic of pizzas is topped with tomato sauce, fresh mozzarella, and basil leaves, the colors of the Italian flag. 1 recipe Naples-style pizza dough Fine semolina, for dusting 1 recipe Naples-style pizza sauce 1 lb. fresh mozzarella, thinly sliced (We did the recipe by the Cheese Queen) 16 fresh basil leaves Olive oil, to taste.
From foodnewsnews.cc


MOM'S QUICK MARINARA SAUCE - 2 SISTERS RECIPES BY ANNA AND LIZ
2020-01-23 Place them aside. In a large saucepot and on low-medium heat, heat olive oil. Add whole garlic cloves and sauté the garlic until they turn golden brown, about 2 minutes. Next, turn off the heat, or remove the pot from the heat. and have the cover to the pot nearby. Toss in the red pepper flakes.
From 2sistersrecipes.com


THE BEST ITALIAN TOMATO SAUCE - A FAMILY FEAST®
2022-03-02 Place the pot over the heat diffuser and add the tomatoes. Turn burner to medium high and stir until they start to boil. Then reduce to simmer, partially cover and simmer 90 minutes. After 90 minutes, remove from heat and add the reserved herbs and Parmesan cheese. Add the butter to round out the flavors.
From afamilyfeast.com


NEAPOLITAN-STYLE MARINARA SAUCE (SALSA DI POMODORO ALLA …
2022-03-07 It's perfect for pasta, but will also work well on pizza or as a dipping sauce, or as an element in countless other recipes. This super-quick and easy recipe starts from fresh plum tomatoes and will make about 1 1/4 pounds of sauce (1 large jar) in about 15 minutes. No need to buy jarred pasta sauce ever again!
From thespruceeats.com


NAPOLI SAUCE WITH PASTA - WANDERCOOKS
2020-03-27 200 g spaghetti. Meanwhile, pop the passata, olive oil and garlic into a small saucepan and bring it to the boil, then remove from the heat. 400 g passata, 1 tbsp olive oil, 2 cloves garlic. Place the cooked pasta into a large mixing …
From wandercooks.com


NEAPOLITAN PIZZA SAUCE - LIDIA
Directions. Pass the tomatoes through a food mill fitted with the course disc into a mixing bowl. Alternatively, you may also pulse the tomatoes briefly, using quick on/off bursts in the food processor. Add the olive oil, salt, oregano and crushed red pepper. Cookbook. Lidia’s Italian-American Kitchen. BUY NOW.
From lidiasitaly.com


THE BEST SPAGHETTI WITH TOMATO SAUCE EVER! RECIPE FROM NAPLES.
Once you try this recipe for spaghetti with tomato sauce by Michelin star Neapolitan chef Peppe Guida, you will never want to make this classic Italian pasta...
From youtube.com


CAMPANIA CUISINE AND ITS PROTAGONISTS: TOMATO AND ITS RECIPES
Naples, land of sea, history and culture, has always stood out for its culinary tradition. One of the protagonists of this tradition is the tomato, used for dozens and dozens of recipes: from pizza to pasta with sauce, passing through the Neapolitan ragù. If you are a lover of Neapolitan food and cuisine, you cannot miss the tomato-based ...
From visitnaples.eu


NAPLES-STYLE PIZZA SAUCE RECIPE | RACHAEL RAY
2021-02-19 Home / Recipes / Naples-Style Pizza Sauce. Pizzas · Sauces and Gravies · Feb 19, 2021. Naples-Style Pizza Sauce. Share Share on Facebook Tweet Tweet on Twitter Pin it Pin on Pinterest. Back to Recipes. Check Out Our New Arrivals! Exciting new arrivals in cookware are here! Check out our new stainless-steel and hard-anodized collections.
From rachaelray.com


NAPLES-STYLE PIZZA SAUCE (SALSA DI POMODORO FRESCO) - SAVEUR
2013-04-11 Instructions. Remove each tomato from the can and reserve 3 cups of the puree. Cut the tomatoes in half and, using your fingers, remove and discard the seeds (don’t rinse). Place the tomatoes in ...
From saveur.com


THE GREATEST PASTA SAUCE YOU'VE NEVER TASTED - DELISHABLY
About one hour prior to dinner, remove the beef roll. Let it rest. Add the carrots and celery, give it a good stir, and leave it alone. About 15 minutes prior to dinner, add the parsley (and wine if desired). Gently shred the beef roll, removing any obvious gristle that survived the cooking, and stir back into the sauce.
From delishably.com


AUTHENTIC ITALIAN HOMEMADE PIZZA SAUCE RECIPE - CHRISTINA'S CUCINA
2020-06-20 However, if you don’t use an entire can, just leave more of the liquid with the tomatoes you don’t use. Add the rest of the ingredients and mix well. Taste for salt and add if needed. That’s it, the sauce is ready to use! (Don’t add too much sauce to the pizza dough; you don’t want to drown it.)
From christinascucina.com


PERFECT ITALIAN TOMATO SAUCE MADE FROM SCRATCH WITH SAN MARZANO ...
2022-03-27 Instructions. Rinse tomatoes then using a serrated knife cut top off, slice in half and remove core. Cut in large chunks. Now add to pot with a tsp of salt and a small bunch of fresh basil. Heat on medium and lid on. Once tomatoes start boiling and releasing water remove lid and continue cooking. Let them cook for about 40 minutes.
From alessandrasfoodislove.com


NAPLES-STYLE PIZZA SAUCE | RECIPE - RACHAEL RAY SHOW
Hand-crush the tomatoes into a saucepan and add in any leftover juices from the can. Stir in the salt and a drizzle of EVOO. Simmer until thickened, …
From rachaelrayshow.com


AUTHENTIC NEAPOLITAN PIZZA SAUCE IN 5 MINUTES - NA PIZZA
CHECK LATEST PRICE. All you have to do is add 4 cups of the 00 flour, 1 ½ cups of water, with 1 ½ teaspoons of sea salt, and ½ a teaspoon of dry yeast and whisk everything together until it is mixed completely. Then, leave it to rest for ten minutes, before kneading for five minutes by hand.
From na-pizza.com


HOW TO MAKE SAUCE TOMAT - ESCOFFIER ONLINE
2021-09-07 1 clove freshly crushed garlic. Salt and pepper to taste. Pinch of sugar. To prepare, follow these steps: Fry the pork in the butter. When the fat has melted, add the carrots, onion, bay leaf, and thyme. Cook the vegetables in an oven-safe saucepan or saute pan, stirring regularly. Add in the flour to make a roux.
From escoffieronline.com


UNSTUFFED CABBAGE ROLLS (BAKED CABBAGE CASSEROLE RECIPE)
2022-05-14 Cook the Cabbage. Remove all the leaves from the cabbage, wash well, remove the core of each leaf and tear into pieces. In a large pot, put an inch of water and bring to a boil, then add the cabbage. Close the lid and steam for about 2 …
From christinascucina.com


NAPLES-STYLE PIZZA DOUGH AND TOMATO SAUCE BY SAVEUR MAGAZINE
2013-05-19 Combine sugar, oil, yeast, and 2 cups cold water in bowl of a stand mixer fitted with a dough hook; let stir until foamy, 8–10 minutes. Mix flour and salt in a bowl. With motor running, slowly add flour mixture; mix until a smooth dough forms, 8–10 minutes. Transfer dough so greased baking sheet; cover with plastic wrap.
From mondodinner.com


PUPUSAS TOMATO SAUCE RECIPE - THERESCIPES.INFO
Pupusas Recipe | Allrecipes. tip www.allrecipes.com. Directions. Instructions Checklist. Step 1. Combine tomato sauce, water, cilantro, green bell pepper, onion, crushed garlic, bouillon cube, and salt in a saucepan over medium-low heat. Cook and stir until vegetables are soft, about 20 minutes. Let salsa roja cool for 10 minutes.
From therecipes.info


AUTHENTIC ITALIAN BRACIOLE RECIPE FROM NAPLES | GOURMET PROJECT
Peel and finely chop the onion, the carrot, and the celery stalk. Heat 2 tablespoons of olive oil in a medium pan, add the meat rolls and pan-fry them a few seconds on every side, making sure you are sealing the entire surface. Remove the meat and set it …
From gourmetproject.net


DELICIOUS MELT IN YOUR MOUTH POTATOES IN A RICH TOMATO SAUCE
2022-05-13 Instructions. Heat a large deep fry pan with a medium heat and add in 1 1/2 cups extra virgin olive oil. Meanwhile, cut the potatoes (peeled) into medium sized 3/4 inch (2 cm) thick pieces. Add the cut potatoes into the hot olive oil, mix together so all the potatoes are coated in the olive oil and then mix every 3 to 4 minutes so they evenly fry.
From spainonafork.com


TOMATOES SAUCE ARCHIVES - THAT GUY FROM NAPLES
Best street food in Naples: Zeppole e’ Panzarott’ Risotto with beans, Prawns bisque and fried heads; Bop: Chinese style Dumplings in Naples; That Guy from Naples for Krok Craft: Pesto Alla Genovese Recipe; Recent Comments. That Guy on Mozzarella and tomato sauce: A left over treat. Mickey on Mozzarella and tomato sauce: A left over treat.
From thatguyfromnaples.it


Related Search