Tomato Shorba Recipes
TOMATO SHORBA RECIPE BY TASTY
Here's what you need: medium sized red tomatoes, medium sized onion, medium carrot, garlic, grated ginger, lemon, black peppercorns, coriander seed, cumin seeds, cinnamon stick, cloves, cardamom pods, oil, salt, sugar, red chilli powder, coriander, water, fresh cilantro
Provided by Sumanth S Karanth
Categories Lunch
Time 30m
Yield 4 servings
Number Of Ingredients 19
Steps:
- In a large saucepan, roast the spices (peppercorns, coriander seeds , cumin , cinnamon sticks , cloves , cardamom pods) in oil until slightly golden brown and aromatic .
- To the saucepan, add ginger and garlic until the raw smell goes off for 3-4 min on medium heat. To this, add onions and carrots. Saute until onions turn translucent.
- Add tomatoes and coriander / cilantro stems. Mix them well. Then, add 1.5 cups water - simmer the mixture until tomatoes are completely cooked and mushy- about 10 minutes on medium flame.
- Add the remaining 2.5 cups of water and let simmer for 10 more minutes. Then, let the mixture cool. Once cooled, grind mixture into a fine paste and pass through a sieve to collect the liquid, which is the soup.
- Boil the soup until hot.
- Serve hot with garlic bread.
Nutrition Facts : Calories 149 calories, Carbohydrate 29 grams, Fat 4 grams, Fiber 8 grams, Protein 4 grams, Sugar 13 grams
TOMATO DHANYA SHORBA
Make and share this Tomato Dhanya Shorba recipe from Food.com.
Provided by Bibhuti Bhusan P.
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Boil 2 cups of water in a pan, add the tomatoes and coriander stalks cook for 10 minutes. Do not strain. Chilli powder and blend in a mixer to a smooth puree. Transfer to a deep pan and bring to boil. Take another pan melt butter and sauté refined flour, salt, sugar and lemon juice and black pepper powder mix well. Simmer for 3-4 minutes and keep aside.
- For the tempering, heat the ghee in a small pan and cumin seeds. When they crackle, add the tempering to the tamatar dhania ka shorba and mix well.
- Serve immediately garnished with coriander.
Nutrition Facts : Calories 73, Fat 3.7, SaturatedFat 1.9, Cholesterol 7.6, Sodium 68.9, Carbohydrate 10.1, Fiber 3.2, Sugar 6.2, Protein 2.1
TRADITIONAL SHORBA
This is the basic Egyptian soup. A traditional Egyptian meal consists of lamb, beef, or chicken, soup, rice, and a vegetable. This is the base soup for almost every Egyptian recipe. A Ramadan winner.
Provided by Felicia Manocchio
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 1h10m
Yield 4
Number Of Ingredients 7
Steps:
- Bring a large pot of water to a boil. Cook chicken in boiling water, skimming any fat, until partially cooked through, 10 to 15 minutes.
- Stir tomato puree, whole onion, bay leaves, cardamom pods, mistika, salt, and pepper into the pot. Cook until chicken is cooked through and tender, about 50 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 325.4 calories, Carbohydrate 11.3 g, Cholesterol 76.8 mg, Fat 18.5 g, Fiber 2.3 g, Protein 27.6 g, SaturatedFat 5 g, Sodium 321.9 mg, Sugar 4.6 g
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