THE BEST TOMATO SAUCE
There are about as many versions of tomato sauce as there are cooks in the world. The Italian-American heritage of one of our test-kitchen team members informed the development of this recipe, leading us to a version of her family's favorite tomato sauce. A variety of canned tomatoes adds richness. A long simmer helps the flavors meld and results in a sauce that is perfect on pasta or nestled around chicken cutlets or meatballs.
Provided by Food Network Kitchen
Categories condiment
Time 1h50m
Yield 12 cups
Number Of Ingredients 13
Steps:
- Combine the olive oil and garlic cloves in a large saucepan over medium-low heat and cook, stirring occasionally, until the garlic is soft and golden brown, about 6 minutes (do not let the garlic burn). Once the cloves are nicely browned remove them from the pot with a slotted spoon and set aside.
- Add the onion to the garlic-infused oil and cook until translucent, about 5 minutes. Crush the can of San Marzano tomatoes into the pot with your hands, then fill the can with water and pour it into the sauce. Stir in the crushed tomatoes, tomato sauce, tomato paste, granulated garlic, onion powder and crushed red pepper flakes. Season with salt and pepper.
- Finely chop the reserved browned garlic cloves and add to the sauce.
- Stir in the Parmesan rind, if using, and the basil sprig. Bring the sauce to a simmer and cook, stirring occasionally, until it has deepened in color and reduced slightly, about 1 hour 30 minutes (if the sauce begins to scorch, lower the heat). Season to taste with salt and pepper. Discard the Parmesan rind and basil before serving.
TOMATO SUNRISE
Make and share this Tomato Sunrise recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a big pitcher, add the first 6 ingredients; stir to combine.
- Taste and add salt and pepper if desired.
- Pour into tall ice-filled glasses.
- Garnish with a lime slice.
Nutrition Facts : Calories 61.8, Fat 0.3, Sodium 452, Carbohydrate 15.1, Fiber 0.9, Sugar 11.4, Protein 1.8
THE ULTIMATE TOMATO SAUCE RECIPE BY TASTY
Here's what you need: canned whole tomatoes, garlic, olive oil, unsalted butter, large onion, kosher salt, pepper, anchovies, red pepper flakes, tomato paste, dry red wine, water, spaghetti, parmesan cheese
Provided by Rie McClenny
Categories Dinner
Yield 8 servings
Number Of Ingredients 14
Steps:
- Add the tomatoes to a deep, large bowl. Using your hands, crush the tomatoes until no large pieces remain, just a coarse tomato puree.
- Peel the garlic cloves and finely chop.
- Heat the olive oil and butter in a large pot over medium heat. Add the onion and garlic and season with salt and pepper. Cook, stirring occasionally, until the onion is softened but not browned, about 10 minutes.
- Add the anchovies and the oil they are packed in. Cook, stirring occasionally, until dissolved into the oil, about 2 minutes.
- Add the red pepper flakes and stir to combine.
- Add the tomato paste and cook until it turns a dark, brick-red color, about 4 minutes (this caramelizes the sugars in the tomato, which will give a really great flavor and take the edge off that raw tomato-y taste).
- Add the wine and cook for about 1 minute, just to burn off the alcohol.
- Add the tomatoes and stir everything together, making sure to scrape the bottom of the pot to get all those good bits. Add water and bring it to a boil.
- Reduce the heat to medium-low and cook the sauce for 1½-2 hours at a very low simmer; there should just be a few bubbles here and there. If medium-low is too high (every stove is different), reduce the heat to low. Stir every 30 minutes.
- Ladle out about 2 cups of sauce: This is what is known as your "extra sauce." You'll serve it alongside the pasta or freeze it for later.
- To serve, cook the spaghetti in a large pot of salted boiling water.
- Drain the pasta and add it to the sauce. Serve it right out of the pot, or transfer to a serving bowl. Top with grated Parmesan cheese.
- Enjoy!
Nutrition Facts : Calories 431 calories, Carbohydrate 53 grams, Fat 16 grams, Fiber 4 grams, Protein 17 grams, Sugar 7 grams
THE BEST FRESH TOMATO SALSA
Great with your favorite chips. Gets better as the flavors meld.
Provided by Cheryl Dressler
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes
Time 20m
Yield 40
Number Of Ingredients 9
Steps:
- Stir the tomatoes, green bell pepper, onion, cilantro, lime juice, jalapeno pepper, cumin, salt, and pepper in a bowl. Serve.
Nutrition Facts : Calories 5 calories, Carbohydrate 1.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 25.1 mg, Sugar 0.6 g
More about "tomatosunrise recipes"
15 SUN-DRIED TOMATO RECIPES THAT ADD BRIGHT FLAVOR TO …
SUNRISE SAUCE TOMATO - VEGETABLES | VESEYS
From veseys.com
PASTA WITH SUN-DRIED TOMATO CREAM SAUCE - DAMN DELICIOUS
From damndelicious.net
30+ FRESH TOMATO RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
SUNDRIED TOMATO RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
RECIPES WITH SUN-DRIED TOMATOES | TASTE OF HOME
From tasteofhome.com
SUN DRIED TOMATO RECIPES - 10 MOUTHWATERING RECIPES
From avocadopesto.com
HOW TO MAKE SUN-DRIED TOMATOES IN THE OVEN - WHOLESOME YUM
From wholesomeyum.com
MUST-TRY FRESH TOMATO RECIPES | THE MEDITERRANEAN DISH
From themediterraneandish.com
30 BRILLIANT FRESH TOMATO RECIPES FOR USING YOUR GARDEN …
From morningchores.com
18 SIMPLE RECIPES TO USE UP LOTS OF TOMATOES - GROWJOURNEY
From growjourney.com
36 FRESH TOMATO RECIPES | TASTE OF HOME
From tasteofhome.com
TOMATO RECIPES | ALLRECIPES
From allrecipes.com
10 BEST TOMATO RECIPES | YUMMLY
From yummly.com
TOMATO RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
HOW TO USE SUN DRIED TOMATOES: 7 RECIPES YOU SHOULD KNOW
From finedininglovers.com
45+ BEST TOMATO RECIPES - WHAT TO MAKE WITH FRESH TOMATOES
From thekitchn.com
TOMATO SAUCE RECIPE | OLD-FASHIONED AUSTRALIAN FLAVOURS
From cookingwithnanaling.com
45+ BEST TOMATO RECIPES - WHAT TO MAKE WITH FRESH TOMATOES
From delish.com
SUNRISE SAUCE TOMATO – BONNIE PLANTS
From bonnieplants.com
99 BEST TOMATO RECIPES FOR THE FLAVORS YOU'VE WAITED ALL YEAR TO …
From epicurious.com
OVEN "SUN-DRIED" TOMATOES - GIMME SOME OVEN
From gimmesomeoven.com
31 DELICIOUS SUMMER TOMATO RECIPES | FOOD & WINE
From foodandwine.com
102 TOMATO RECIPES TO CELEBRATE SUMMER IN STYLE - BON APPéTIT
From bonappetit.com
MORE THAN 100 FRESH TOMATO RECIPES | COOKING LIGHT
From cookinglight.com
SUN-DRIED TOMATO RECIPES - GREAT BRITISH CHEFS
From greatbritishchefs.com
5 AMAZING SUN-DRIED TOMATO RECIPES | HOWSTUFFWORKS
From recipes.howstuffworks.com
FRESH TOMATO RECIPES FOR SUMMER | MARTHA STEWART
From marthastewart.com
20+ FRESH TOMATO RECIPES - WHAT TO MAKE WITH SUMMER TOMATOES
From countryliving.com
26 FRESH TOMATO RECIPES TO MAKE THE MOST OF THE SEASON
From southernliving.com
SUNRISE SAUCE - (F1) TOMATO SEED | JOHNNY'S SELECTED SEEDS
From johnnyseeds.com
HOW TO MAKE SUN DRIED TOMATOES - THE DARING GOURMET
From daringgourmet.com
35 FRESH TOMATO RECIPES FOR PEAK TOMATO SEASON
From allrecipes.com
60+ MOUTHWATERING FRESH TOMATO RECIPES | MYRECIPES
From myrecipes.com
QUICK RECIPES THAT USE FRESH TOMATOES - THE SPRUCE EATS
From thespruceeats.com
FRESH TOMATO SAUCE | RICARDO
From ricardocuisine.com
18 JUICY FRESH TOMATO RECIPES – A COUPLE COOKS
From acouplecooks.com
TOMATOSUNRISE | JUST ANOTHER WORDPRESS.COM SITE
From tomatosunrise.wordpress.com
OVEN SUN-DRIED TOMATOES RECIPE - THE SPRUCE EATS
From thespruceeats.com
HOMEMADE SUN-DRIED TOMATOES - HOW TO MAKE IN THE OVEN
From brooklynfarmgirl.com
ONE POT CREAMY SUN DRIED TOMATO PASTA - BUDGET BYTES
From budgetbytes.com
50 FRESH TOMATO RECIPES - LOVE AND LEMONS
From loveandlemons.com
HOMEMADE SUN-DRIED TOMATOES--3 WAYS, PLUS LOADS OF TIPS!
From wholenewmom.com
10 BEST SUN DRIED TOMATO APPETIZER RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love