Toms Buttery Banana Bread Recipes

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BUTTERY BANANA BREAD



Buttery Banana Bread image

This is so buttery and moist. My extended family always goes nuts over it. Except I don't put nuts in it because two nephews are deathly allergic. But you can :-) Use 1/2 pecans if you want them.

Provided by keort

Categories     Breads

Time 1h35m

Yield 12 serving(s)

Number Of Ingredients 9

2 cups flour
1 1/2 teaspoons baking soda
1/2 teaspoon salt
4 bananas, overripe
1 cup sugar
3/4 cup butter, melted
2 eggs
1 teaspoon vanilla
1/4 cup powdered sugar

Steps:

  • Preheat oven to 350°F Lightly grease loaf pan or put liners in muffin pan.
  • In medium bowl, combine flour, baking soda and salt; set aside.
  • In large bowl, add 2 bananas and sugar. Whip for a good 3 minutes until light & fluffy. Add melted butter, eggs and vanilla; beat well scraping sides. Mix in dry ingredients until just blended. Mash other 2 bananas so they still have a bit of texture and fold into.
  • Pour batter into loaf pan or muffin cups.
  • Bake for 1 1/4 hours if in loaf pan. Approx 15-20 minute if large muffins. Check with toothpick.
  • Cool for 10 minutes then turn out loaf or pull muffins out of pan to cool completely. Dust with powdered sugar.
  • Optional, toast bread slices.

TOM'S FAVORITE BANANA BREAD



Tom's Favorite Banana Bread image

My husband is a great fan of banana bread, so I took a couple of his "sort of" favorites and came up with this one, which he raves about. You may use all vanilla extract if you don't have, or can't find the Vanilla Nut extract. Look for it if you can, it's a really nice flavoring.

Provided by FLUFFSTER

Categories     Quick Breads

Time 1h20m

Yield 8-10 serving(s)

Number Of Ingredients 15

1 cup all-purpose flour
3/4 cup whole wheat flour (can use all white)
1 teaspoon cinnamon
2 teaspoons baking powder
1/4 teaspoon baking soda
1 teaspoon salt
3 large very ripe bananas, mashed
1/2 cup milk
1 teaspoon vanilla
1/2 teaspoon vanilla nut extract
1/2 cup butter
1/2 cup sugar
1/2 cup brown sugar
2 eggs
1 cup nuts (optional)

Steps:

  • Preheat oven to 350°F.
  • Butter and flour(or line with parchment paper)loaf pan.
  • Whisk together dry ingredients in small bowl. Mix bananas, milk, vanilla and vanilla nut extract in another bowl.
  • Beat butter and sugar in mixing bowl until light and fluffy. Add one egg at a time, mixing until incorporated. Then alternate mixing in dry ingredients in two batches starting and ending with dry ingredients.
  • Stir in nuts, if using. Pour into prepared pan.
  • Bake for approximately 1 hour and 10 minutes, (checking at 1 hour) until toothpick inserted comes out clean.

Nutrition Facts : Calories 374.2, Fat 13.9, SaturatedFat 8.2, Cholesterol 79.1, Sodium 552.4, Carbohydrate 59.1, Fiber 3.1, Sugar 32.3, Protein 5.9

BROWNED BUTTER BANANA BREAD



Browned Butter Banana Bread image

Browning the butter really adds a depth of flavor, not to mention it smells extra amazing when in the oven. This is my go-to recipe when I have ripe bananas, and has taken me a while to get it right. Enjoy it hot, fresh from the oven.

Provided by Chef V

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     100+ Banana Bread Recipes

Time 1h20m

Yield 6

Number Of Ingredients 10

½ cup butter
3 very ripe bananas
¼ cup brown sugar
¼ cup white sugar
1 egg
1 tablespoon vanilla extract
1 ½ cups all-purpose flour
1 ½ teaspoons baking soda
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg

Steps:

  • Melt butter in a small saucepan over medium heat; bring to a low simmer and cook, stirring frequently, until butter is browned, fragrant, and foamy, with brown bits in it, 5 to 10 minutes. Set aside to cool to room temperature, about 15 minutes. Measure 1/3 cup of browned butter; reserve remaining browned butter for another use.
  • Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
  • Mash bananas in a large bowl; stir in brown sugar, white sugar, egg, vanilla extract, and 1/3 cup brown butter.
  • Whisk flour, baking soda, cinnamon, and nutmeg together in a bowl. Fold flour mixture into banana mixture just until all ingredients are moistened; pour into prepared pan.
  • Bake in the preheated oven until a toothpick inserted near the center comes out clean, about 45 minutes.

Nutrition Facts : Calories 389.4 calories, Carbohydrate 55.4 g, Cholesterol 71.7 mg, Fat 16.8 g, Fiber 2.6 g, Protein 5.1 g, SaturatedFat 10.2 g, Sodium 439.3 mg, Sugar 24.9 g

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