TRADITIONAL RUB FOR ST. LOUIS RIBS
A brown sugar, paprika, dry mustard, and coriander make a savory dry rub for these slowly grilled, tender St. Louis-style spareribs.
Provided by Smithfield(R)
Categories Trusted Brands: Recipes and Tips Smithfield®
Time 4h40m
Yield 4
Number Of Ingredients 11
Steps:
- About one hour before smoking, make the dry rub. Combine sugar, paprika, mustard, salt, garlic, onion powder and coriander in small bowl; mix well. Coat both sides of ribs with a little vegetable oil and sprinkle with seasoning rub. Set aside at room temperature for 1 hour.
- Heat charcoal or gas grill for indirect cooking at 230 to 250 degrees F. Add drained wood chips, if using.
- Place the ribs, meaty side down, over a drip pan and cook for 2 hours. If desired, spray both sides of ribs with apple juice. Add about 12 coals to a charcoal grill every 45 minutes or so to maintain the heat.
- Remove ribs from grill. Double-wrap each rack in heavy-duty aluminum foil. Return wrapped ribs to the grill and cook for 1 1/2 to 3 hours more over indirect heat, until very tender. Add more coals as needed to maintain temperature for a charcoal grill.
Nutrition Facts : Calories 1098 calories, Carbohydrate 23.8 g, Cholesterol 275.6 mg, Fat 85.2 g, Fiber 2.4 g, Protein 56.6 g, SaturatedFat 30.4 g, Sodium 1583 mg, Sugar 19.5 g
EASY ST. LOUIS-STYLE PORK RIBS ON GAS GRILL
Easy and delicious backyard ribs made by you. Get ready to enjoy a delicious, messy dinner!
Provided by Aubree Rose
Categories Meat and Poultry Recipes Pork Pork Rib Recipes
Time 3h16m
Yield 8
Number Of Ingredients 2
Steps:
- Heat one side of a gas grill to 300 degrees F (150 degrees C).
- Fill a small metal can or container with water. Cover with aluminum foil; make several slits in the foil with a knife. Place on the preheated side of the grill.
- Place ribs bone-side up on the unheated side of the grill; close grill. Cook for 1 1/2 hours. Flip ribs and continue cooking until rib meat shrinks back from the bones, about 1 1/2 hours more.
- Baste ribs with barbeque sauce. Transfer to the heated side of the grill; cook for 2 minutes with the lid closed. Flip and baste second side with barbeque sauce. Cook for 2 minutes with the lid closed. Flip and baste first side with more barbeque sauce. Cook for 2 minutes with the lid closed.
Nutrition Facts : Calories 487.3 calories, Carbohydrate 22.7 g, Cholesterol 119.9 mg, Fat 30.2 g, Fiber 0.4 g, Protein 28.8 g, SaturatedFat 11 g, Sodium 791.6 mg, Sugar 16.3 g
ST. LOUIS-STYLE GRILLED RIBS
Curry powder is the secret ingredient in my special barbecue rub. It, along with a handful of other dried spices that I always keep in my pantry, gives such intense flavor to these meaty ribs that you don't even need sauce. They are fall-off-the-bone tender.
Provided by Kardea Brown
Categories main-dish
Time 6h15m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- Prepare a grill for indirect cooking (with one side lit and the other side unlit) and heat to between 230 and 235 degrees F.
- Brush the ribs on both sides with the Dijon mustard. Rub both sides with Miss Brown's Rib Rub.
- Place the ribs on the unlit side of the grill. Close the lid and cook until beginning to brown, about 45 minutes. Uncover and spritz with the apple juice in a spray bottle. Close the lid and cook for 3 more hours. Wrap the ribs tightly with aluminum foil and cook until the ribs begin to become tender, 1 more hour.
- Unwrap the ribs and cook until very tender, 30 minutes to 1 hour longer. (Brush on sauce if you'd like during last hour of cooking.) Remove the ribs from the grill. Let stand for 5 minutes, then slice and serve.
- Stir together the garlic and onion powders, smoked paprika, brown sugar, curry powder, salt, pepper, celery seeds, chili powder and cumin in a medium bowl. Store in an airtight container for up to 1 month.
More about "toms st louis style rib rub recipes"
FALL OFF THE BONE ST LOUIS STYLE RIBS - DON'T SWEAT THE …
From dontsweattherecipe.com
AMAZING ST. LOUIS RIBS RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
RECIPE FOR HOW TO MAKE THE BEST ST. LOUIS–STYLE RIBS
From delish.com
ST LOUIS STYLE RIBS RECIPE (OVEN BAKED ) - COOKING LSL
From cookinglsl.com
COMPETITION ST. LOUIS STYLE RIBS (3-2-1 METHOD) - GIRLS …
From girlscangrill.com
ST. LOUIS GRILLED RIBS RECIPE (WITH GRILL SETUP!)
From thecookierookie.com
SMOKED ST. LOUIS STYLE RIBS RECIPE - CHEF BILLY PARISI
From billyparisi.com
SMOKED ST LOUIS RIBS (EASY 3-2-1 METHOD!) - BAKE IT WITH LOVE
From bakeitwithlove.com
SLOW ROASTED ST. LOUIS STYLE RIBS - IN THE KITCHEN WITH KATH
From inthekitchenwithkath.com
SIMPLE ST. LOUIS RIBS FOR THE SMOKER - TUCKER'S BARBEQUE
From tuckersbarbeque.com
EASY ST. LOUIS STYLE BBQ RIBS - LEARNING TO SMOKE
From learningtosmoke.com
ST. LOUIS RIBS - BARBECUEBIBLE.COM
From barbecuebible.com
CLASSIC ST. LOUIS STYLE BBQ RUB - GRILLAGRILLS.COM
From grillagrills.com
HOW TO MAKE ST. LOUIS SPARERIBS | YUMMLY
From yummly.com
HOW TO MAKE ST. LOUIS STYLE RIBS - KEVIN IS COOKING
From keviniscooking.com
ST. LOUIS STYLE RIBS - BIG D'S Q
From bigdsq.com
ST. LOUIS STYLE RIBS - CHAR-BROIL
From charbroil.com
ST. LOUIS STYLE BBQ RIBS - INSPIRED CUISINE
From inspiredcuisine.ca
SMOKED ST LOUIS STYLE RIBS RECIPE - TASTIERR.COM
From tastierr.com
BEST DRY RUB FOR ST. LOUIS RIBS OR ANY RIBS RECIPE
From extrabbqsauce.com
ST. LOUIS-STYLE RIBS RECIPE - THE SPRUCE EATS
From thespruceeats.com
OVEN-BAKED ST. LOUIS RIBS (WITH DRY RUB) - A PEACHY PLATE
From apeachyplate.com
ST. LOUIS RIBS WITH A DRY RUB RECIPE [LOW-CARB] - CASA DE CREWS
From casadecrews.com
ST. LOUIS STYLE SPARE RIBS RECIPE - BBQ SOUTHERN
From bbqsouthern.com
ST. LOUIS STYLE RIBS RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
SMOKED SPICY ST. LOUIS DRY-RUBBED RIBS RECIPE - TRAEGER
From traeger.com
BEST RUB FOR ST LOUIS RIBS (WITH RECIPE) - TRAVEL IN MISSOURI
From travelinmissouri.com
ST. LOUIS RIBS | STUBB'S - CLUB HOUSE CA
From clubhouse.ca
WHAT ARE ST. LOUIS STYLE RIBS AND HOW DO I GRILL THEM?
From grillinfools.com
RECIPE FOR TRADITIONAL ST. LOUIS RIBS FROM JOE'S PRODUCE
From joesproduce.com
SMOKED ST LOUIS STYLE RIBS - KITCHEN LAUGHTER
From kitchenlaughter.com
SMOKED ST LOUIS RIBS IN 6 HOURS [STEP BY STEP INSTRUCTIONS]
From meateatingmilitaryman.com
ST. LOUIS RIBS | STUBB'S - MCCORMICK
From mccormick.com
ST. LOUIS RIBS - LEARN HOW TO SMOKER AMAZING RIBS AT HOME
From grillingsmokingliving.com
SMOKED ST. LOUIS-STYLE RIBS RECIPE - TIM RATTRAY | FOOD & WINE
From foodandwine.com
CROCK POT ST LOUIS STYLE RIBS - ALLIE CARTE DISHES
From alliecarte.com
WET-RUBBED ST. LOUIS RIBS RECIPE | TRAEGER GRILLS
From traeger.com
COMPETITION STYLE ST. LOUIS SPARERIBS RECIPE
From atbbq.com
SMOKED ST LOUIS STYLE RIBS [EASY BARBECUE SPARE RIBS]
From theonlinegrill.com
HOW TO COOK ST LOUIS STYLE RIBS ON THE GRILL - RESTAURANT STELLA
From restaurantstella.com
HICKORY SMOKED ST. LOUIS STYLE RIBS RECIPE - TOMCAT BBQ
From tomcatbbq.com
ST. LOUIS STYLE BBQ RIBS - MEATS2U
From meats2u.com
TOM'S ST. LOUIS STYLE RIB RUB - KITCHENPC
From kitchenpc.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love