Top Of The Stairs Clam Dip Recipes
CLAM DIP
This classic creamy clam dip is perfect for summer potlucks. It's even better after it sets so it's perfect for making ahead!
Provided by Deseree
Categories Easy Appetizer Recipes
Time 2h5m
Number Of Ingredients 9
Steps:
- Whisk together all ingredients, except salt and pepper, until mixed well. Season to taste with salt and pepper.
- Cover and chill for 2 hours. Season again with salt and pepper if needed.
Nutrition Facts : Calories 142 kcal, Carbohydrate 4.1 g, Protein 2.8 g, Fat 13 g, SaturatedFat 8.1 g, Cholesterol 38 mg, Sodium 187 mg, Fiber 0.1 g, Sugar 1 g, ServingSize 1 serving
EASY AND QUICK CLAM DIP
My family has been making this dip for generations. Easy and quick to make, but always a crowd favorite. Usually I have to double the recipe for a party.
Provided by Fitz
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 10m
Yield 5
Number Of Ingredients 4
Steps:
- Stir cream cheese and clams together in a bowl. Add reserved liquid in small amounts and stir until cheese is thinned to your desired texture; season with celery salt. Dust the top of the dip with paprika just before serving.
Nutrition Facts : Calories 213.1 calories, Carbohydrate 3.1 g, Cholesterol 74.6 mg, Fat 16.5 g, Protein 12.9 g, SaturatedFat 10 g, Sodium 241.6 mg, Sugar 0.1 g
SPICY CLAM DIP
In this chile-flecked take on a classic 1950s clam dip, the cream cheese-based mixture is spooned into a gratin dish, sprinkled with Parmesan and baked until the topping melts and the dip turns molten and savory. Canned clams are traditional here, providing a gentle saline note and nubby texture without an assertive flavor. If you're starting with cream cheese straight from the fridge, soften it briefly in the microwave before adding it to the bowl; cold cream cheese is a lot harder to mix.
Provided by Melissa Clark
Categories dips and spreads, appetizer
Time 40m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Heat oven to 425 degrees. In a large bowl, using a fork or rubber spatula, stir and mash together the softened cream cheese and sour cream until smooth.
- Add clams, mozzarella, parsley, scallions, jalapeño, lemon juice, Worcestershire sauce, hot sauce, fish sauce or a teaspoon of reserved clam juice, and lots of black pepper, and stir until well combined. If the mixture seems thick, stir in a little more reserved clam juice.
- Taste and adjust seasonings, if necessary. If you think it needs salt, add it lightly, or try adding a little more fish sauce or more clam juice instead. Dip can be made up to 3 days in advance and stored in the refrigerator before baking.
- Transfer mixture to shallow 1-quart ceramic baking dish or gratin dish. Sprinkle Parmesan on top and bake until golden brown and bubbling, about 30 to 35 minutes. Garnish with sliced scallions, and serve hot or warm with potato chips.
CLAM DIP
Sherri shares another seafood delight that's perfect for a bridal buffet. She also makes this appetizer when company's coming. "My clam dip is a hit at family get-togethers, too," she writes.
Provided by Taste of Home
Categories Appetizers
Time 10m
Number Of Ingredients 7
Steps:
- In a bowl, beat cream cheese, mayonnaise, lemon juice and garlic salt until smooth. Fold in clams and onions. Chill. Serve with vegetables, crackers and/or chips.
Nutrition Facts :
HOT CLAM DIP I
Yummy hot clam dip. The clams aren't that noticeable, even for someone like me who is not a clam person. Delicious served on crackers.
Provided by Luann Charity
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 40m
Yield 9
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine minced clams and lemon juice in a small saucepan. Bring mixture to a simmer. Simmer for 15 minutes.
- In a medium-size saucepan, combine butter, onion, green bell pepper, parsley, oregano, hot sauce, and red pepper. Stir vegetables over a medium-low heat until butter or margarine is melted. Mix in the clams and breadcrumbs.
- Pour mixture into an ovenproof baking dish and top with 1/2 cup shredded Cheddar cheese and sprinkle with paprika.
- Bake uncovered for 20 minutes.
Nutrition Facts : Calories 209.4 calories, Carbohydrate 8.5 g, Cholesterol 61.3 mg, Fat 13.5 g, Fiber 0.8 g, Protein 13.3 g, SaturatedFat 8 g, Sodium 278.8 mg, Sugar 1.1 g
TOP OF THE STAIRS CLAM DIP
I got this from another site that told a story of how the author's mom always made a bowl of this extra for the kids when they had a party and they would get to sit at the top of the stairs and eat it.
Provided by avalontwilightdesig
Categories < 4 Hours
Time 1h35m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- DIRECTIONS.
- In a medium-size bowl, beat together the cream cheese, 2 tablespoons of the reserved clam juice, and the garlic, scallion, mayonnaise, Worcestershire, and anchovy paste until smooth. Fold in the clams, stirring to blend.
- Diva Do-Ahead: At this point, cover and refrigerate for at least 3 hours and up to 8 hours to let the flavors develop.
- Remove the dip from the refrigerator about 30 minutes before serving. If it is a bit stiff, thin it with a little more of the clam juice or some milk, and garnish with parsley.
Nutrition Facts : Calories 112, Fat 9.1, SaturatedFat 4.6, Cholesterol 33.2, Sodium 269.4, Carbohydrate 2.9, Fiber 0.1, Sugar 1.1, Protein 4.9
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