Top Sirloin Torta Bola De Res Recipes

TOP SIRLOIN TORTA "BOLA DE RES"

Top Sirloin Torta

Torta made with Top Sirloin Sandwich steak, Onions, Green Peppers, Mexican Mayo, Refried Beans, Avocado, Lettuce and Tomato

Provided by Chef Jasso

Categories Lunch/Snacks

Time 35m

Yield 4 Tortas, 4 serving(s)

Number Of Ingredients 12

Ingredients

2 lbs of top sandwich steaks
1 (8 ounce) can refried beans
1 large avocado
2 tablespoons garlic salt
1 medium red onion, chopped
1 green bell pepper, chopped
4 torta bread
4 romaine lettuce leaves
1 round tomatoes
3 tablespoons olive oil
4 teaspoons butter
mc cormick lime mayonnaise

Steps:

Start off with cutting the sirloin tip steak like fajita strips, add 3 tablespoons of Olive to pan and let warm up, Season meat with garlic salt and add to pan and let sizzle. after meat starts to brown add chopped onions and bell peppers to mix in, in another pot add can of refried beans and start warming up in medium to low heat. Cut torta bread in half length wise add butter to both sides and put on hot griddle to toast, when toasted put on plate add mayo to bottom bun, followed by refried beans, Meat mixture, on top bun add Lettuce tomato and Avocado slices, close and enjoy.

Nutrition Facts : Calories 1015.9, Fat 85, SaturatedFat 31.6, Cholesterol 171.2, Sodium 455.5, Carbohydrate 23.4, Fiber 9.3, Sugar 3.8, Protein 43.7

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