Torani Sugar Free Salted Caramel Recipes

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SUGAR FREE CARAMEL SYRUP



Sugar Free Caramel Syrup image

This sugar free caramel syrup is thick, smooth, and needs just 3 ingredients! Perfect for coffee, ice cream, or even made into salted caramel!

Provided by Arman

Categories     Appetizer

Time 16m

Number Of Ingredients 4

1/2 cup butter (cubed)
1 cup allulose (granulated)
1 cup heavy cream
1/2 teaspoon salt (optional)

Steps:

  • In a small saucepan, add your butter and allulose and place it over medium heat. Once it begins to bubble, stir regularly for 5 minutes.
  • Reduce the heat to low and add in the heavy cream. Gently stir the mixture and continue doing so until the caramel syrup begins to thicken, around 5 minutes.
  • Once it has slightly thickened, remove the caramel syrup from the heat. Continue stirring regularly until it reaches room temperature.
  • Transfer into a jar or bowl and cover, until ready to use.

Nutrition Facts : ServingSize 1 serving, Calories 49 kcal, Carbohydrate 1 g, Protein 1 g, Fat 8 g, Sodium 38 mg

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