Tori Kara Age Sauce Recipes

TORI KARA AGE SAUCE

Tori Kara Age Sauce image

The Japanese use this sauce on anything from noodles to marinating chicken. This will make just over a pint and can keep in the fridge for a few weeks.

Provided by JustEmma

Categories Sauces

Time 8m

Yield 1 1/4 pints

Number Of Ingredients 5

Ingredients

1 1/4 pints light soy sauce
2 fluid ounces sake
1 tablespoon oyster sauce
1 teaspoon sugar
1 inch fresh ginger, grated

Steps:

Put all the ingredients in a pan and heat, whilst stirring, until the sugar is dissolved. Bottle up when cooled.

Nutrition Facts : Calories 432.4, Fat 0.6, SaturatedFat 0.1, Sodium 32952.8, Carbohydrate 39.7, Fiber 4.7, Sugar 13.3, Protein 61.7

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