Torpedo Breakfast Burrito Recipes

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TORPEDO BREAKFAST BURRITO



Torpedo Breakfast Burrito image

Make and share this Torpedo Breakfast Burrito recipe from Food.com.

Provided by Chef TooShort

Categories     Breakfast

Time 15m

Yield 1 Burrito, 1 serving(s)

Number Of Ingredients 5

2 eggs
1 flour tortilla
1/2 cup ham
1/2 cup sausage
1/2 cup cheddar cheese

Steps:

  • Scramble the eggs in a pan over stove.
  • After the eggs are scrambled, add the ham and sausage and stir around and let cook for additional time.
  • Warm the tortilla in the microwave for about 10 seconds.
  • Put the eggs, ham and sausage in the tortilla and add the cheese to it.
  • Fold the tortilla into a burrito and enjoy!

Nutrition Facts : Calories 696, Fat 38.1, SaturatedFat 17.7, Cholesterol 518.7, Sodium 1997.3, Carbohydrate 37.5, Fiber 2.2, Sugar 2.4, Protein 48.1

BREAKFAST BURRITO



Breakfast burrito image

Make a nutritious cocoon for breakfast ingredients with a wholemeal wrap. We've included protein-rich eggs and avocado to add good fats to this burrito

Provided by Sophie Godwin - Cookery writer

Categories     Breakfast, Brunch, Dinner, Lunch, Supper

Time 15m

Number Of Ingredients 7

1 tsp chipotle paste
1 egg
1 tsp rapeseed oil
50g kale
7 cherry tomatoes, halved
½ small avocado, sliced
1 wholemeal tortilla wrap, warmed

Steps:

  • Whisk the chipotle paste with the egg and some seasoning in a jug. Heat the oil in a large frying pan, add the kale and tomatoes.
  • Cook until the kale is wilted and the tomatoes have softened, then push everything to the side of the pan. Pour the beaten egg into the cleared half of the pan and scramble. Layer everything into the centre of your wrap, topping with the avocado, then wrap up and eat immediately.

Nutrition Facts : Calories 366 calories, Fat 21 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 4 grams sugar, Fiber 5 grams fiber, Protein 16 grams protein, Sodium 0.9 milligram of sodium

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