Tortellini Antipasto Skewers Appetizers Recipes

TORTELLINI ANTIPASTO SKEWERS APPETIZERS

Steps:

• First, cook the Tortellini according to package directions, rinse, and set aside to cool.
• Rinse the Cherry tomatoes and dry on paper towels. Place the Tortellini in a plastic storage bag, and pour about half a bottle of the dressing over the Tortellini, and shake to coat.
• Thread the Skewers with the Olives, tomato, basil, Tortellini, Salami, Mozzarella pearls, Salami, basil, Tortellini, basil, tomato, and an olive.
• Place the skewers on a plate, or serving platter, and brush the remaining Italian dressing over the skewers. Keep refrigerated until time to serve. Enjoy!

ANTIPASTI SKEWERS

Steps:

• Bring a pot of salted water to a boil. Cook the tortellini according to package directions. Drain the tortellini and add to a mixing bowl. Add 1 tablespoon of olive oil, Parmesan and 1/4 teaspoon pepper. Toss to combine and set aside.
• Add the mozzarella balls, cherry tomatoes, 1 tablespoon olive oil, 1/4 teaspoon salt, and 1/4 teaspoon pepper to a small bowl. Mix to combine and set aside.
• To assemble the skewers, thread one of each onto a skewer: tortellini, mozzarella ball, cherry tomato, olive and peppadew pepper. And then add a piece of soppressata folded into a size approximately as big as the other ingredients, then a half piece of mortadella also folded to match the size of the other ingredients and finally with a folded basil leaf. Make more skewers using the remaining ingredients. Serve immediately or cover and refrigerate until ready to serve.

ANTIPASTO KABOBS

Steps:

• Cook tortellini according to package directions; drain and rinse in cold water. In a large bowl, combine the tortellini, olives and salad dressing. Toss to coat; cover and refrigerate for 4 hours or overnight., Drain mixture, discarding marinade. For each appetizer, thread a stuffed olive, a folded pepperoni slice, a tortellini, a folded salami piece and a ripe olive on a toothpick or short skewer.