Tortellini Toss Recipe 475

FESTIVE FALL TORTELLINI TOSS

Steps:

• Cook tortellini according to package directions. In a large skillet, heat oil over medium-high heat. Add mushrooms, squash and poultry seasoning; cook and stir 6-8 minutes or until mushrooms are tender. Add apple, apple juice concentrate, vinegar and onion; cook 2-3 minutes longer or until squash is tender., Drain tortellini; rinse with cold water and place in a large bowl. Add squash mixture, walnuts, cheese and parsley; toss gently to coat.

SHRIMP TORTELLINI PASTA TOSS

Steps:

• Cook tortellini add peas during last 5 min.
• Meanwhile heat 2 T oil add shrimp cook and stir 2 minute Add garlic cook 1 min or until shrimp done.
• drain tortellini add to skillet. Stir in salt, thyme, pepper and oil 1 T Toss to coat.
• 4 servings = 413 cal 17 fat 29 protein.

TORTELLINI TOSS

Steps:

• Heat olive oil in a large skillet over high heat.
• Add onion, zucchini, yellow squash, bell pepper, mushrooms, garlic, oregano, salt & pepper.
• Cook and stir 7 minutes or until vegetables are crisp-tender.
• Toss with tortellini and parmesan cheese.

EASY TORTELLINI TOSS RECIPE - (4.2/5)

Steps:

• Combine butter and flour in Classic Batter Bowl; whisk until smooth. Add pressed garlic and milk to butter mixture; whisk well. Microwave, covered, on HIGH 3-4 minutes or until thickened, stirring every 60 seconds. Add cheese; whisk until smooth. Dice ham using Chef's Knife. Add ham and black pepper to batter bowl. Mix well using Small Mix 'N Scraper®; set aside. Combine tortellini and broth in Deep Covered Baker. Microwave, covered, on HIGH 12-15 minutes or until tortellini are tender, stirring every 4-5 minutes. Add cheese sauce to baker; mix well. Microwave, covered, on HIGH 2-3 minutes or until heated through. Stir in spinach; cover and let stand 2-3 minutes or until spinach is wilted. If desired, 1 1/2 cups frozen vegetables such as thawed peas can be substituted for the spinach. Add to baker with cheese sauce; proceed as recipe directs. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Stove Top Directions: To cook on the stovetop, melt butter over medium heat in (2-qt.) Saucepan. Stir in flour. Add milk and garlic. Bring to a simmer, stirring constantly; cook 1-2 minutes or until thickened. Add cheese, ham and black pepper. Combine tortellini and broth in (12-in. Skillet). Cover; bring to a simmer over high heat and cook 3 minutes. Add ham mixture; mix well. Stir in spinach; cover and let stand 2-3 minutes or until spinach is wilted. Nutrients per serving: Calories 330, Total Fat 14 g, Saturated Fat 7 g, Cholesterol 55 mg, Carbohydrate 33 g, Protein 21 g, Sodium 1290 mg, Fiber 4 g U.S. Diabetic exchanges per serving: 2 starch, 1 vegetable, 2 medium-fat meat (2 carb)

TORTELLINI TOSS RECIPE - (4.7/5)

Steps:

• Prepare pasta according to package directions; drain and rinse with cold water. In a large serving bowl, combine pasta and remaining ingredients; toss gently. Cover and chill before serving. Makes 6 to 8 servings.