Tortilla Española With Chorizo Recipes
TORTILLA WITH CHORIZO
Steps:
- Preheat oven to 450 degrees F.
- Heat canola oil in a 12-inch nonstick or cast iron saute pan over medium high heat. Add onions and peppers, cook until tender, about 5 minutes. Add chorizo, potatoes, garlic, and cilantro stirring carefully as to not break up the potatoes, cook 1 more minute. Season with salt and pepper.
- In a large bowl whisk eggs with a pinch of salt until well blended. Add eggs to the pan with the chorizo mixture. Stir gently with a heatproof spatula, allowing the bottom to cook, pulling away at the sides to allow the egg on top to run underneath as if cooking an omelet.
- When eggs are mostly set but still a little runny place pan in oven for about 5 minutes until set and slightly puffed and brown on top.
- Remove from oven. Cut into wedges. Serve warm or at room temperature.
SPANISH TORTILLA WITH CHORIZO AND PEPPERS
A traditional Spanish dish, tortilla is a thick omelet composed of potato, onions, and egg. Our version also features spicy chorizo sausage and sauteed red peppers.
Categories egg recipes potatoes spanish chorizo sausage Tortilla
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- In 2-quart saucepan, place potatoes with enough water to cover and 1 teaspoon salt; heat to boiling on high. Reduce heat to low and simmer 3 to 5 minutes or until tender when pierced with tip of knife. Drain potatoes; return to saucepan.
- Meanwhile, preheat oven to 350 degrees F. In 10-inch nonstick skillet with oven-safe handle, heat 1 tablespoon olive oil on medium 1 minute. Add onion, pepper, and garlic, and cook 12 minutes or until vegetables are tender and golden, stirring occasionally.
- In large bowl, with fork, mix eggs, chorizo, and chopped parsley until well blended. Gently stir in potatoes and onion mixture.
- In same skillet, heat remaining 1 tablespoon oil on medium. Pour in egg mixture and place in oven. Bake 22 to 24 minutes or until knife inserted in center comes out clean and top is browned. Remove from oven.
- Center large round plate upside down on top of skillet. Wearing oven mitts to protect your hands, and grasping plate and skillet firmly together, quickly invert tortilla onto plate. Slide onto cutting board to serve.
Nutrition Facts : Calories 295 calories
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