Tostito Scoops Appetizer Bites Recipes

TOSTITOS SCOOPS APPETIZERS

Tostitos Scoops Appetizers image

This was a recipe given to my son by a friend. He really enjoys this one, so I'm posting so I don't lose it.

Provided by Bren in LR

Categories High In...

Time 37m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

1 (14 ounce) package tostitos scoops chips
1 lb sausage, browned and crumbled (Jimmy Dean is a good brand)
1 1/2 cups grated sharp cheddar cheese
1 1/2 cups shredded monterey jack cheese
1 cup prepared hidden valley ranch dressing
1 (2 1/4 ounce) can sliced black olives
1/2 finely diced red bell pepper
1 finely diced jalapeno pepper

Steps:

Heat oven to 350*.
Combine all ingredients (except chips) in a mixing bowl.
Fill Tostitos Scoops with filling and place on a cookie sheet. They may be placed closely together.
Bake for 6-7 minutes, till cheese melts. Good appetizer for football games in the fall.

Nutrition Facts : Calories 483.7, Fat 37.8, SaturatedFat 11.9, Cholesterol 56, Sodium 893, Carbohydrate 23.1, Fiber 2, Sugar 1.2, Protein 14.2

TOSTITO SCOOPS APPETIZER BITES

Tostito Scoops Appetizer Bites image

Make and share this Tostito Scoops Appetizer Bites recipe from Food.com.

Provided by jellyko

Categories Poultry

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

11 ounces tostito scoops tortilla chips
1 lb chicken
1 cup water
1 1/2 ounces taco seasoning
1 tablespoon minced onion
ranch dressing
shredded Mexican blend cheese
1/2 diced red pepper (optional)

Steps:

cut up chicken and cook till done. add taco seasoning, minced onion and water. simmer 5-10 minutes. cool and shred up.
Place teaspoonful and fill each scoop with chicken, dollop a 1/4 teaspoons or so ranch (or can sub. sour cream.) dressing on each. sprinkle shredded cheese on next and red peppers if desired. bake to melt cheese at 350 degrees about 10 minutes.
You can use your imagination and use ground beef instead or maybe even try your favorite dip, chili or refried beans and salsa in the scoops! Enjoy.

Nutrition Facts : Calories 355.2, Fat 19.2, SaturatedFat 3.3, Cholesterol 34.5, Sodium 253.6, Carbohydrate 34.4, Fiber 2.8, Sugar 0.6, Protein 12.7

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