Tostitos Scoop Recipes

NACHO SCOOPS

Nacho Scoops image

Serve your clan a big ol' platter of these fun and crazy-tasty nacho bites as you cheer for your team. You'll score big with tortilla chips filled with creamy, spicy cheese and beef! -Raine Gottess, Coconut Creek, Florida

Provided by Taste of Home

Categories Appetizers

Time 45m

Yield 12 dozen.

Number Of Ingredients 12

Ingredients

3/4 pound ground beef
1 medium onion, finely chopped
1 medium sweet red pepper, finely chopped
1 envelope taco seasoning
1 can (14-1/2 ounces) diced tomatoes and green chilies, undrained
1 can (4 ounces) chopped green chiles
8 ounces pepper jack cheese, cubed
4 ounces process cheese (Velveeta), cubed
4 ounces cream cheese, softened, cubed
1 package (12 ounces) tortilla chip scoops
2 cups shredded Mexican cheese blend
Sour cream and pickled jalapeno slices

Steps:

In a large skillet, cook the beef, onion and red pepper over medium heat until meat is no longer pink; drain. Stir in the taco seasoning, diced tomatoes and chopped green chilies. Cook and stir until thickened, 5-7 minutes., Reduce heat to low. Stir in the pepper jack, process cheese and cream cheese until melted., Place 4 dozen scoops on an ungreased baking sheet. Add a rounded teaspoon of beef mixture to each. Sprinkle with Mexican cheese blend., Bake at 375° until heated through, about 5 minutes. Garnish each with sour cream and a jalapeno pepper slice. Repeat with remaining tortilla chip scoops.

Nutrition Facts :

TOSTITOS SCOOPS APPETIZERS

Tostitos Scoops Appetizers image

This was a recipe given to my son by a friend. He really enjoys this one, so I'm posting so I don't lose it.

Provided by Bren in LR

Categories High In...

Time 37m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

1 (14 ounce) package tostitos scoops chips
1 lb sausage, browned and crumbled (Jimmy Dean is a good brand)
1 1/2 cups grated sharp cheddar cheese
1 1/2 cups shredded monterey jack cheese
1 cup prepared hidden valley ranch dressing
1 (2 1/4 ounce) can sliced black olives
1/2 finely diced red bell pepper
1 finely diced jalapeno pepper

Steps:

Heat oven to 350*.
Combine all ingredients (except chips) in a mixing bowl.
Fill Tostitos Scoops with filling and place on a cookie sheet. They may be placed closely together.
Bake for 6-7 minutes, till cheese melts. Good appetizer for football games in the fall.

Nutrition Facts : Calories 483.7, Fat 37.8, SaturatedFat 11.9, Cholesterol 56, Sodium 893, Carbohydrate 23.1, Fiber 2, Sugar 1.2, Protein 14.2

TOSTITO SCOOPER MEAT AND CHEESE HOT DISH

Tostito Scooper Meat and Cheese Hot Dish image

This is an easy stack dish. You can add the cream sauce to the meat or add it on top as the last layer. I personally like it on top. No salt,no canned soup,just a creamy cilantro white sauce.

Provided by Montana Heart Song

Categories One Dish Meal

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

Pam cooking spray
4 -6 cups tostito scoop tortilla chips
1/2 lb ground beef or 1/2 lb ground turkey
1 tablespoon olive oil (use for Turkey burger)
14 1/2 ounces Mexican-style tomatoes, drained (save juice)
2 cups colby-monterey jack cheese or 2 cups monterey jack pepper cheese, fine shredded
3 tablespoons margarine or 3 tablespoons butter
3 tablespoons flour
2 3/4 cups milk
1/2 teaspoon dried cilantro

Steps:

In medium saucepan, add margarine and flour.
Whisk until margarine melted and flour blended. Add milk. Whisk on medium heat until sauce starts to thicken.
Add cilantro and blend.
Cook a few minutes and take off heat. Set aside.
Preheat oven 375°.
Use a shallow baking dish with 1 to 2 inch sides. I use a 10 1/2 inch round Pyrex baking dish. Spray dish with Pam.
Cook burger in medium fry pan until just browned.
Option 1. Add 1 cup cream sauce to the meat. Reserve the balance for the top.
Option 2. Add the reserved tomato juice to meat and save the cream sauce for the top.
Pour scoopers in the baking pan.
Spoon meat over scoopers.
Add diced tomatoes.
Add shredded cheeses.
Bake 20 minutes until cheeses are nicely melted, not brown.
Take out of oven. Add cream sauce on top.
Bake 10 minutes more until hot.
Set about 10 minutes.
Note: If you use fresh tomatoes like roma, you must add cream sauce to meat or it will be dry. There is not enough juice to add to the meat.
You can use other types of cheeses.
I like to use cream sauces and add flavoring nstead of canned soups which are too salty for us to eat now.

Nutrition Facts : Calories 710, Fat 49.9, SaturatedFat 20.9, Cholesterol 112.3, Sodium 1044.1, Carbohydrate 33.6, Fiber 1.5, Sugar 0.6, Protein 33.3

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