Snickers Bar Delight Recipes

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SNICKERS™ ICE CREAM CAKE BARS



Snickers™ Ice Cream Cake Bars image

This frozen delight has layers of chocolate, caramel, peanuts and ice cream.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 5h40m

Yield 20

Number Of Ingredients 9

1 box (18.3 oz) Betty Crocker™ fudge brownie mix
Vegetable oil, water and eggs called for on brownie mix box for cakelike brownies
1/2 cup chopped cocktail peanuts
3/4 cup caramel sauce
1 container (28 oz) Häagen-Dazs™ ice cream chocolate, softened
1 container (28 oz) Häagen-Dazs™ ice cream dulce de leche caramel, softened
1 container (8 oz) Cool Whip frozen whipped topping, thawed
3 bars (1.86 oz each) Snickers™ candy bar, chopped
2 tablespoons chocolate-flavor syrup

Steps:

  • Heat oven to 350° F. Spray bottom only of 13 x 9-inch pan with cooking spray.
  • In large bowl, mix brownie mix, oil, water and eggs until well blended. Stir in peanuts. Bake 24 to 26 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Remove brownie from oven to cooling rack. Cool 30 minutes.
  • Spread 1/2 cup of the caramel sauce on top of brownie. Place in freezer 10 minutes. Remove pan from freezer, and evenly spread softened chocolate ice cream on top of caramel layer. Return to freezer 1 hour.
  • Remove pan from freezer, and evenly spread softened caramel ice cream on top of chocolate ice cream layer. Cover, and place in freezer about 3 hours or until firm.
  • When ready to serve, spread whipped topping on top of frozen cake. Sprinkle chopped candy bars over top. Drizzle with remaining 1/4 cup caramel sauce and the chocolate syrup. Cut into 5 rows by 4 rows. Store covered in freezer.

Nutrition Facts : Calories 500, Carbohydrate 58 g, Cholesterol 85 mg, Fat 5, Fiber 2 g, Protein 6 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 45 g, TransFat 1/2 g

SNICKERS BAR DELIGHT



Snickers Bar Delight image

Ok, so this is deliciously sinful, but sometimes you can't help being bad and what a way to go! Fabulous dessert bars! Cook time is final chill time.

Provided by MarieRynr

Categories     Bar Cookie

Time 2h

Yield 8 dozen

Number Of Ingredients 14

1 cup milk chocolate chips
1/4 cup butterscotch chips
1/2 cup creamy peanut butter, divided
1/4 cup butter
1 cup sugar
1/4 cup evaporated milk
1 1/2 cups marshmallow creme
1 teaspoon vanilla extract
1 1/2 cups chopped salted peanuts
1 (14 ounce) package caramels
1/4 cup heavy cream
1 cup milk chocolate chips
1/4 cup butterscotch chips
1/4 cup creamy peanut butter

Steps:

  • Combine 1 cup chocolate chips, 1/4 cu butterscotch chips and 1/4 cup peanut butter in a small saucepan. Cook over low heat until melted and smooth, stirring constantly. Spread onto the bottom of a greased 9 X 13 baking pan. Chill until set.
  • Melt the butter in a saucepan over medium high heat. Add the sugar and evaporated milk. Bring to a boil. Boil for 5 minutes, stirring constantly. Remove from heat. Add the marshmallow creme, 1/4 cup peanut butter and vanilla and mix well. Stir in the peanuts and spread over the chocolate mixture. Chill until set.
  • Combine the caramels and cream in a saucepan. Cook over low heat until the caramels melt and the mixture is smooth, stirring constantly. Spread over the peanut layer. Chill until set.
  • Combine 1 cup chocolate chips, 1/4 cup butterscotch chips and 1/4 cup peanut butter in a saucepan. Cook over low heat until melted and smooth, stirring constantly. Pour over the caramel layer. Chill for at least 1 hour. Cut into 1 inch squares. Store, covered, in the refrigerator. Bet you can't eat just one!

Nutrition Facts : Calories 998, Fat 51.7, SaturatedFat 16, Cholesterol 32.8, Sodium 679.5, Carbohydrate 123.1, Fiber 5.1, Sugar 92.2, Protein 20.3

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