Caesar Deviled 6 Minute Eggs Recipes

CAESAR STUFFED EGGS

Caesar Stuffed Eggs image

This is the one I am famous for, and it's by far my most requested stuffed egg. It tastes exactly (or, eggs-actly) like a Caesar salad.

Provided by Rachael Ray : Food Network

Categories appetizer

Time 20m

Yield 1 dozen

Number Of Ingredients 9

Ingredients

12 large hard-boiled eggs, peeled
1 small clove garlic
2 teaspoons anchovy paste
A handful grated Parmigiano-Reggiano
3 to 4 tablespoons mayonnaise, just enough to bind
1 teaspoon Worcestershire sauce
Juice of 1/2 lemon
1 teaspoon coarse black pepper
2 romaine lettuce leaves, from the heart, finely chopped

Steps:

Cut the fat rounded ends off the eggs and scoop the yolks into a bowl. Stand the hard-boiled egg whites upright in the egg carton. If you prefer to serve the eggs on a platter, trim a small piece of egg off the pointed ends so they will stand upright.
Break the egg yolks up a little bit using a fork. Grate the garlic directly over the bowl, then add the anchovy paste, Parmigiano, mayo, Worcestershire, lemon juice, pepper and half the finely chopped lettuce. Mash until smooth and check the seasonings.
Fill the egg whites, overstuffing them a little. Garnish with the remaining finely chopped lettuce.

CAESAR DEVILED EGGS

Caesar Deviled Eggs image

Enjoy this delicious appetizer made using eggs and Caesar dressing - ready in just 20 minutes.

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 20m

Yield 16

Number Of Ingredients 6

Ingredients

8 hard-cooked eggs
1/3 cup mayonnaise or salad dressing
2 tablespoons Caesar dressing mix (from 1.2-ounce package)
2 medium green onions, chopped (2 tablespoons)
2 tablespoons red or black caviar
16 sprigs lemon thyme

Steps:

Cut eggs lengthwise in half with rippled vegetable cutter or sharp knife. Carefully remove yolks and place in small bowl; reserve egg white halves.
Mash yolks, mayonnaise, dressing mix (dry) and onions until fluffy. Carefully spoon yolk mixture into egg white halves.
Top each egg half with about 1/2 teaspoon caviar and a thyme sprig.

Nutrition Facts : Calories 85, Carbohydrate 7 g, Cholesterol 120 mg, Fat 1, Fiber 0 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 85 mg

CAESAR DEVILED EGGS

Caesar Deviled Eggs image

All hail these simple Caesar Deviled Eggs! Just blend dressing and Parm with the hard-cooked yolks and top with mini croutons. A triumph of simplicity.

Provided by My Food and Family

Categories Dairy

Time 15m

Yield 24 servings

Number Of Ingredients 4

Ingredients

1 doz. hard-cooked eggs
1/3 cup KRAFT Classic Caesar Dressing
1/4 cup KRAFT Grated Parmesan Cheese
24 small seasoned croutons

Steps:

Cut eggs lengthwise in half. Remove yolks; place in medium bowl.
Add dressing; beat with mixer until blended. Add cheese; mix well.
Spoon or pipe egg yolk mixture into centers of egg whites. Top with croutons just before serving.

Nutrition Facts : Calories 60, Fat 4.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 95 mg, Sodium 95 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g

D-SIX DEVILED EGGS

D-Six Deviled Eggs image

This is a recipe that I created based on my mothers deviled egg recipe. I added a few other ingredients, that I feel gave it a little more flavor.

Provided by D-Six

Categories Brunch

Time 30m

Yield 24 deviled eggs, 24 serving(s)

Number Of Ingredients 8

Ingredients

1 dozen hard-boiled egg
4 tablespoons mayonnaise
1 1/2 teaspoons apple cider vinegar
1 teaspoon dry mustard
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
1/4 teaspoon celery salt
paprika

Steps:

Boil and peel cooled eggs.
Cut eggs length ways, and remove yolks, place yolks in bowl.
Add all ingredients.
Mash yolks and ingredients together until well blended.
Fill egg white halves with filling with a teaspoon.
Sprinkle with paprika.

Nutrition Facts : Calories 48.9, Fat 3.5, SaturatedFat 0.9, Cholesterol 93.9, Sodium 84.8, Carbohydrate 0.9, Sugar 0.4, Protein 3.2

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