Baked Almond And Cheddar Appetizer Recipes

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ALMOND CHEDDAR APPETIZERS



Almond Cheddar Appetizers image

I always try to have a supply of these appetizers on hand in the freezer. If guests drop in, I just pull some out and reheat to serve. They work great as a snack, for brunch or along with a lighter lunch. -Linda Thompson, Southampton, Ontario

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield about 4 dozen.

Number Of Ingredients 7

1 cup mayonnaise
2 teaspoons Worcestershire sauce
1 cup shredded sharp cheddar cheese
1 medium onion, chopped
3/4 cup slivered almonds, chopped
6 bacon strips, cooked and crumbled
1 loaf (1 pound) French bread

Steps:

  • In a bowl, combine the mayonnaise and Worcestershire sauce; stir in cheese, onion, almonds and bacon. , Cut bread into 1/2-in. slices; spread with cheese mixture. Cut slices in half; place on a greased baking sheet. Bake at 400° for 8-10 minutes or until bubbly. Freeze option: Place unbaked appetizers in a single layer on a baking sheet; freeze for 1 hour. Remove from pan and store in an airtight container for up to 2 months. When ready to use, place thawed appetizers on a greased baking sheet. Bake at 400° for 10 minutes or until bubbly.

Nutrition Facts : Calories 81 calories, Fat 6g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 116mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

ROASTED CHEDDAR HERB ALMONDS



Roasted Cheddar Herb Almonds image

I prepared these one Christmas for my son, who was on a low-carb diet. I was afraid he'd be disappointed because he couldn't eat holiday cookies, but these made up for it-he loved them! Save a handful to chop and sprinkle over a green salad or pasta. -Mary Bilyeu, Ann Arbor, Michigan

Provided by Taste of Home

Categories     Snacks

Time 30m

Yield 2 cups.

Number Of Ingredients 6

1 egg yolk
2 cups unblanched almonds
3/4 cup finely shredded sharp cheddar cheese
1 teaspoon salt-free herb seasoning blend
3/4 teaspoon salt
1/2 teaspoon garlic powder

Steps:

  • Preheat oven to 325°. In a large bowl, whisk egg yolk; stir in almonds. In a small bowl, toss cheese with seasonings. Add to almond mixture; toss to combine. Transfer to a greased 15x10x1-in. baking pan., Bake 20-25 minutes or until cheese is golden brown, stirring occasionally. Cool completely.

Nutrition Facts : Calories 264 calories, Fat 23g fat (4g saturated fat), Cholesterol 34mg cholesterol, Sodium 298mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 4g fiber), Protein 11g protein.

ALMOND CHEDDAR APPETIZERS



Almond Cheddar Appetizers image

May be made ahead and frozen. Place in freezer in single layer on baking sheet and when ready to use bake at 400 for 10 minutes. From Taste of Home.

Provided by carolinafan

Categories     < 30 Mins

Time 20m

Yield 48 appetizers

Number Of Ingredients 7

1 cup mayonnaise
2 teaspoons Worcestershire sauce
1 cup shredded sharp cheddar cheese
1 medium onion, chopped
3/4 cup slivered almonds, chopped
6 slices bacon, cooked and crumbled
1 loaf French bread

Steps:

  • In a bowl, combine mayonnaise and Worcestershire sauce; stir in cheese, onion, almonds and bacon.
  • Cut bread into 1/2 inch slices; spread with cheese mixture. Cut slices in half; place on a greased baking sheet.
  • Bake at 400 for 8-10 minutes or until bubbly.

Nutrition Facts : Calories 78.3, Fat 4.8, SaturatedFat 1.3, Cholesterol 5.7, Sodium 133, Carbohydrate 6.7, Fiber 0.5, Sugar 0.6, Protein 2.2

ALMOND CHEDDAR APPETIZERS



Almond Cheddar Appetizers image

Not sure where this originated from, but I always get plenty of compliments when I make this easy and delicious appetizer! These can be frozen after being baked.

Provided by FRIENDLEE

Categories     Canapes and Crostini

Time 25m

Yield 12

Number Of Ingredients 7

1 cup mayonnaise
1 cup shredded aged Cheddar cheese
¾ cup finely chopped slivered almonds
6 slices crisply cooked bacon, crumbled
2 green onions, finely chopped, or more to taste
2 teaspoons Worcestershire sauce
1 loaf baguette, cut into 1- to 2-inch slices

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Mix mayonnaise, Cheddar cheese, almonds, bacon, green onions, and Worcestershire sauce in a bowl. Spread the mixture onto bread slices and arrange slices onto a baking sheet.
  • Bake in preheated oven until the topping begins to brown, 8 to 10 minutes.

Nutrition Facts : Calories 321.4 calories, Carbohydrate 23.7 g, Cholesterol 16.9 mg, Fat 21.8 g, Fiber 1.6 g, Protein 8.4 g, SaturatedFat 4.6 g, Sodium 418.9 mg, Sugar 1.6 g

ALMOND CHEDDAR APPETIZERS



Almond Cheddar Appetizers image

Not sure where this originated from, but I always get plenty of compliments when I make this easy and delicious appetizer! These can be frozen after being baked.

Provided by FRIENDLEE

Categories     Canapes and Crostini

Time 25m

Yield 12

Number Of Ingredients 7

1 cup mayonnaise
1 cup shredded aged Cheddar cheese
¾ cup finely chopped slivered almonds
6 slices crisply cooked bacon, crumbled
2 green onions, finely chopped, or more to taste
2 teaspoons Worcestershire sauce
1 loaf baguette, cut into 1- to 2-inch slices

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Mix mayonnaise, Cheddar cheese, almonds, bacon, green onions, and Worcestershire sauce in a bowl. Spread the mixture onto bread slices and arrange slices onto a baking sheet.
  • Bake in preheated oven until the topping begins to brown, 8 to 10 minutes.

Nutrition Facts : Calories 321.4 calories, Carbohydrate 23.7 g, Cholesterol 16.9 mg, Fat 21.8 g, Fiber 1.6 g, Protein 8.4 g, SaturatedFat 4.6 g, Sodium 418.9 mg, Sugar 1.6 g

BAKED ALMOND AND CHEDDAR APPETIZER



Baked Almond and Cheddar Appetizer image

This recipe bakes up into a delicious, succulent, addictive appetizer that could rival the most infamous of finger food favorites.

Provided by Chef Karen B.

Categories     < 30 Mins

Time 23m

Yield 20-25 pieces

Number Of Ingredients 7

1 cup mayonnaise
2 teaspoons Worcestershire sauce
1 cup shredded sharp cheddar cheese
1 medium chopped onion
3/4 cup slivered almonds
6 slices bacon, strips cooked and crumbled
1 loaf French baguette

Steps:

  • In a bowl stir to combine:.
  • Mayo.
  • worcestershire sauce.
  • cheese.
  • onion.
  • almonds.
  • Cut bread into 1/2 inch slices.
  • Spread cheese mixture on top of each slice.
  • Place on baking sheet and bake at 400 degrees for 8-10 minutes.
  • Unbaked appetizers may be frozen on a baking sheet. Freeze for 1 hour. Place in airtight container for up to 2 months. To bake place unthawed appetizers on sheet and bake.

Nutrition Facts : Calories 196, Fat 11.7, SaturatedFat 3.1, Cholesterol 13.6, Sodium 336.9, Carbohydrate 17.7, Fiber 1.3, Sugar 1.3, Protein 5.5

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