Tournedos Of Beef In Mushroom Mustard And Red Wine Sauce With Caramelized Onion Potato Gratin Recipes

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TOURNEDOS WITH MUSHROOM WINE SAUCE DIJON



Tournedos with Mushroom Wine Sauce Dijon image

Yummy steaks.

Provided by Vicki Butts (lazyme) @lazyme5909

Categories     Beef

Number Of Ingredients 10

1/4 cup(s) shallot, chopped
2 tablespoon(s) butter
1 cup(s) small mushrooms, halved (about 4 oz)
1/4 cup(s) dijon mustard, divided
2 tablespoon(s) a1 steak sauce
2 tablespoon(s) burgundy wine
1 tablespoon(s) parsley, chopped
4 slice(s) bacon
4 4-oz - beef tenderloin steaks, about 1-in thick (tournedos)
1/4 teaspoon(s) coarsely ground pepper

Steps:

  • In small saucepan, over medium heat, saute shallots in butter until tender.
  • Add mushrooms; saute 1 minute.
  • Stir in 2 tablespoons mustard, steak sauce, wine and parsley; heat to a boil.
  • Reduce heat and simmer for 5 minutes; keep warm.
  • Wrap bacon slice around edge of each steak; secure with toothpicks.
  • Coat steaks with remaining mustard; sprinkle with pepper.
  • Grill steak over medium heat for 10 to 12 minutes or to desired doneness, turning occasionally.
  • Remove toothpicks; serve steak topped with warm mushroom sauce.

TOURNEDOS WITH MUSHROOM WINE SAUCE DIJON



Tournedos With Mushroom Wine Sauce Dijon image

Make and share this Tournedos With Mushroom Wine Sauce Dijon recipe from Food.com.

Provided by lazyme

Categories     Meat

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

1/4 cup shallot, chopped
2 tablespoons butter or 2 tablespoons margarine
1 cup small mushroom, halved (about 4 ounces)
1/4 cup Grey Poupon Dijon Mustard, divided
2 tablespoons steak sauce, A1
2 tablespoons Burgundy wine
1 tablespoon parsley, chopped
4 slices bacon
16 ounces beef tenderloin steaks, about 1-inch thick (tournedos)
1/4 teaspoon coarsely ground pepper

Steps:

  • In small saucepan, over medium heat, saute shallots in butter until tender.
  • Add mushrooms; saute 1 minute.
  • Stir in 2 tablespoons mustard, steak sauce, wine and parsley; heat to a boil.
  • Reduce heat and simmer for 5 minutes; keep warm.
  • Wrap bacon slice around edge of each steak; secure with toothpicks.
  • Coat steaks with remaining mustard; sprinkle with pepper.
  • Grill steak over medium heat for 10 to 12 minutes or to desired doneness, turning occasionally.
  • Remove toothpicks; serve steak topped with warm mushroom sauce.

Nutrition Facts : Calories 516.4, Fat 43.4, SaturatedFat 17.9, Cholesterol 111.2, Sodium 461.6, Carbohydrate 5.4, Fiber 1.4, Sugar 1.3, Protein 24.6

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