Traditional British Beef Stew And Suet Dumplings Recipes

CLASSIC ENGLISH SUET DUMPLINGS

Classic English Suet Dumplings image

Make and share this Classic English Suet Dumplings recipe from Food.com.

Provided by MarieRynr

Categories Breads

Time 55m

Yield 10 serving(s)

Number Of Ingredients 5

Ingredients

12 ounces flour
6 ounces shredded suet
1 tablespoon chopped fresh parsley
1 tablespoon snipped chives
1 3/4 pints cold beef stock

Steps:

Mix the flour, suet, parsley and chives in a bowl.
Season well with salt and freshly ground white pepper, then stir in enough stock to form a fairly stiff but still elastic dough that will leave the sides of the bowl clean.
Heat the remaining stock in a large pan until boiling.
Shape the dumpling dough into rounds about two bites big.
Drop into the bubbling beef stock, cover and simmer for 25 to 30 minutes or until light and well puffed up.
Remove from stock and serve.

Nutrition Facts : Calories 283.9, Fat 17.5, SaturatedFat 9.6, Cholesterol 12.3, Sodium 276, Carbohydrate 26, Fiber 0.9, Sugar 0.1, Protein 4.8

ENGLISH BEEF STEW AND DUMPLINGS

English Beef Stew and Dumplings image

Make and share this English Beef Stew and Dumplings recipe from Food.com.

Provided by ncardie

Categories Stew

Time 2h10m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 lb stewing beef
1 lb red potatoes
500 g carrots
2 onions
1 swede
2 leeks
100 g mushrooms
2 stalks celery
beef suet
flour
water

Steps:

Peel and chop all vegetables.
Brown steak in a large stockpot.
Add water to cover.
Add all vegetables.
Pour over gravy granules.
Aimmer for 2 hours.
Make dumplings by combining 2oz suet, 4oz plain flour and a little water. Separate into small balls and roll in flour. Add to top of stew half an hour before end of cooking. They are ready when well risen.
This recipe freezes very well and is a weekly meal in our home.

Nutrition Facts : Calories 523.6, Fat 22.8, SaturatedFat 9, Cholesterol 76, Sodium 227.4, Carbohydrate 54.2, Fiber 10.9, Sugar 18.6, Protein 27.3

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