Traditional Brownie Goody Bars Recipes

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BROWNIE GOODY BARS



Brownie Goody Bars image

This is easy and yummy! I found this recipe on the side of a brownie box and loved it! I accidently threw it out with the brownie box, and spent months searching the grocery store shelves for it! I finally found it and figured I would add it for safe keeping!

Provided by Cook4_6

Categories     Dessert

Time 2h15m

Yield 24 serving(s)

Number Of Ingredients 6

1 (19 1/2 ounce) box supreme brownie mix, with pouch Hershey's syrup
1 (16 1/2 ounce) container whipped vanilla frosting
3/4 cup salted peanuts, coursely chopped
3 cups crisp rice cereal
1 cup creamy peanut butter
1 (12 ounce) bag semi-sweet chocolate chips

Steps:

  • Heat oven to 350 degrees.
  • Make brownies as directed on package for 13" x 9" pan, and cool completely.
  • Frost brownies with frosting.
  • Sprinkle with peanuts, refrigerate.
  • Measure cereal into large bowl; set aside.
  • Melt peanut butter and chocolate chips in 1-quart saucepan over low heat, stirring constantly.
  • Pour over cereal in bowl, stirring until evenly coated.
  • Spread over frosted brownies.
  • Cool completely in refrigerator before cutting.

Nutrition Facts : Calories 372.8, Fat 20, SaturatedFat 5.3, Sodium 245.1, Carbohydrate 47.5, Fiber 2.1, Sugar 21.6, Protein 6.2

BROADWAY BROWNIE BARS



Broadway Brownie Bars image

I named these dessert bars for Broadway because they're a hit every time I serve them. I especially like to make them as a gift for anyone with a sweet tooth! -Anne Frederick, New Hartford, New York

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 2-1/2 dozen.

Number Of Ingredients 27

FILLING:
6 ounces cream cheese, softened
1/2 cup sugar
1/4 cup butter, softened
2 tablespoons all-purpose flour
1 large egg, room temperature, lightly beaten
1/2 teaspoon vanilla extract
BROWNIE:
1/2 cup butter, cubed
1 ounce unsweetened chocolate
2 large eggs, room temperature, lightly beaten
1 teaspoon vanilla extract
1 cup sugar
1 cup all-purpose flour
1 teaspoon baking powder
1 cup chopped walnuts
TOPPING:
1 cup semisweet chocolate chips
1/4 cup chopped walnuts
2 cups miniature marshmallows
FROSTING:
1/4 cup butter
1/4 cup 2% milk
2 ounces cream cheese
1 ounce unsweetened chocolate
3 cups confectioners' sugar
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350°. In a small bowl, combine the first 6 ingredients until smooth; set aside. , In a large saucepan over medium heat, melt butter and chocolate. Remove from the heat and let cool. Stir in eggs and vanilla. Add sugar, flour, baking powder and nuts, stirring until blended. , Spread batter in a 13x9-in. baking pan coated with cooking spray. Spread filling over batter. For topping, in small bowl, combine chocolate chips and nuts; sprinkle over filling. , Bake until almost set, about 28 minutes. Sprinkle with marshmallows; bake 2 minutes longer. , For frosting, in a large saucepan, heat butter, milk, cream cheese and chocolate until melted, stirring until smooth. Remove from heat; stir in confectioners' sugar and vanilla. Immediately drizzle over marshmallows. Chill well; cut into bars.

Nutrition Facts : Calories 271 calories, Fat 15g fat (7g saturated fat), Cholesterol 46mg cholesterol, Sodium 108mg sodium, Carbohydrate 33g carbohydrate (26g sugars, Fiber 1g fiber), Protein 4g protein.

BROWNIE GOODY BARS



Brownie Goody Bars image

Everything that's irresistible about a candy bar just got rolled into one recipe-brownies on the bottom, frosting and peanuts in the middle and crunchy cereal on top.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 3h30m

Yield 16

Number Of Ingredients 7

1 box (16 oz) Betty Crocker™ Supreme original brownie mix
Water, vegetable oil and egg called for on brownie mix box
1 1/4 cups Betty Crocker™ Rich & Creamy vanilla frosting (from 16 oz container)
1/2 cup salted peanuts, coarsely chopped
2 cups crisp rice cereal
2/3 cup creamy peanut butter
1 1/3 cups semisweet chocolate chips

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom of 9-inch square pan with shortening or cooking spray. (For easier cutting, line pan with foil, grease bottom and sides of foil). Make and bake brownies as directed on box. Cool completely on cooling rack, about 1 hour 30 minutes.
  • Frost brownies with frosting. Sprinkle with peanuts; refrigerate while making cereal mixture.
  • Measure cereal into large bowl; set aside. In 1-quart saucepan, melt peanut butter and chocolate chips over low heat, stirring constantly. Pour over cereal in bowl, stirring until evenly coated. Spread over frosted brownies. Refrigerate about 1 hour or until set before cutting. Cut into 4 rows by 4 rows. Store tightly covered in refrigerator.

Nutrition Facts : Calories 430, Carbohydrate 53 g, Cholesterol 10 mg, Fat 3 1/2, Fiber 2 g, Protein 6 g, SaturatedFat 6 g, ServingSize 1 Bar, Sodium 220 mg, Sugar 37 g, TransFat 0 g

MAGIC BROWNIE BARS



Magic Brownie Bars image

When I was a kid, one of my all-time favorite treats was magic cookie bars. This recipe combines all the same classic flavors in a magic brownie bar! —Mandy Rivers, Lexington, South Carolina

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 3 dozen.

Number Of Ingredients 5

1 package (17-1/2 ounces) brownie mix
1 package (11 ounces) butterscotch chips
2 cups sweetened shredded coconut
1 cup chopped pecans, optional
1 can (14 ounces) sweetened condensed milk

Steps:

  • Preheat oven to 350°. Line a 13x9-in. baking pan with foil, letting ends extend up sides; grease foil. , Prepare brownie mix batter according to package directions. Transfer to prepared pan. Top with butterscotch chips, coconut and, if desired, pecans. Drizzle with milk. Bake until topping is light golden, 35-40 minutes., Cool completely in pan on a wire rack. Lifting with foil, remove brownies from pan. Cut into bars. Store in an airtight container.

Nutrition Facts : Calories 200 calories, Fat 10g fat (5g saturated fat), Cholesterol 14mg cholesterol, Sodium 91mg sodium, Carbohydrate 25g carbohydrate (21g sugars, Fiber 1g fiber), Protein 3g protein.

GOODY BARS



Goody Bars image

A perennial favorite in our house, especially around the holidays. This is very simple to make and great for baked gifts

Provided by ChefCrittersMom

Categories     Bar Cookie

Time 40m

Yield 24 bars

Number Of Ingredients 7

1/2 cup butter or 1/2 cup margarine
1 cup graham cracker crumbs
1 cup flaked coconut
1 (6 ounce) package semi-sweet chocolate chips
1 (6 ounce) package butterscotch chips
1 cup walnuts, chopped
1 (15 ounce) can sweetened condensed milk

Steps:

  • Melt butter in a 13" x 9" x 2" pan.
  • Sprinkle ingredients in layers in order given.
  • Pour sweetened condensed milk over all.
  • Back at 350F for about 30 minutes.
  • Cool then cut into bars.

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