Traditional Cree Food Recipes
ANISSABO (PEA SOUP -- CREE STYLE)
The Cree are the largest group of First Nations in Canada, living in the plains and east to Hudson Bay.
Provided by realbirdlady
Categories Canadian
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Put all ingredients in a large pot with the seasonings.
- Simmer until the peas are tender but stil firm.
- Add the hominy & cook till thickened.
- Serve hot.
Nutrition Facts : Calories 182.4, Fat 1.7, SaturatedFat 0.3, Sodium 329.9, Carbohydrate 37.9, Fiber 4, Sugar 3, Protein 7.5
NATIVE CREE BANNOCK BREAD
A real taste of the Canadian North. Take this recipe, and the ingredients, with you the next time you go camping!
Provided by Millereg
Categories Quick Breads
Time 40m
Yield 1 bannock, 8 serving(s)
Number Of Ingredients 6
Steps:
- In the bowl, mix the flour and lard together by hand, and then add the baking powder, salt and the currants, raisins or sultanas.
- Next, add the water and work the ingredients into a dough.
- Now, you have two options: the camp fire or the oven.
- To cook over a camp fire, divide the dough into four lumps and firmly wrap each lump around the end of a four foot stick and prop securely over the fire until golden brown.
- To cook in an oven, spread the dough out into a 16" square cake pan.
- Bake at 425 degrees for about 20 minutes or until golden brown.
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