Traditional Greek Souvlaki Seasoning Recipes
GREEK SEASONING
Play around with the amounts and types of herbs to match your own personal taste.
Provided by Margaret Havenar
Categories World Cuisine Recipes European Greek
Time 5m
Yield 12
Number Of Ingredients 6
Steps:
- Combine oregano, thyme, basil, marjoram, onion, and garlic in a small bowl. Store in an airtight container in a cool, dry place up to 6 months.
Nutrition Facts : Calories 1.5 calories, Carbohydrate 0.3 g, Fiber 0.2 g, Protein 0.1 g, Sodium 0.2 mg
SOUVLAKI SEASONING MIX
Souvlaki is a popular Greek dish consisting of marinated meat skewers. Keep some of this seasoning mix on hand for times when you want to whip up a few skewers.
Yield Makes 1/4 cup.
Number Of Ingredients 7
Steps:
- Combine all ingredients. Store in an airtight container in a cool dry place.
- Stir Souvlaki Seasoning Mix before using.
- To prepare marinade, combine 1 tbsp seasoning mix, 2 tbsp fresh lemon juice and 2 tbsp extra-virgin olive oil in a heavy zip-lock plastic bag. Add cubed meat (pork, lamb or chicken) and squeeze bag to coat meat with marinade. Seal bag and place on a plate. Refrigerate, turning bag occasionally, for up to 24 hours.
- Soak bamboo skewers in hot water for 30 minutes. Meanwhile, preheat natural gas barbecue on medium heat for 10 - 15 minutes.
- Remove meat from marinade; discard marinade. Thread meat onto soaked skewers.
- Grill souvlaki skewers until meat is done.
Nutrition Facts : Calories 24 calories, 0.7 g fat, 1 g protein, 5.2 g carbohydrate, 2.8 g fibre, 586 mg sodium
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