PUNJABI MUTTON CURRY RECIPE: HOW TO MAKE PUNJABI MUTTON CURRY AT HOME | HOMEMADE PUNJABI MUTTON CURRY -TIMES FOOD
Looking for an easy Punjabi Mutton Curry recipe? Follow this step-by-step recipe to make flavour-packed Punjabi Mutton Curry at home! Punjabi Mutton Curry is an amazing dish where the meat is cooked until succulent in flavourful spices. This easy mutton curry is made with simple ingredients available in every kitchen and goes well with rice & all Indian breads like roti, naan, paratha etc. If you want to enjoy its richness at home, follow this authentic Punjabi mutton curry recipe today! Prepared in ghee with whole spices, onion, tomato, mutton and yoghurt, this mouth-watering mutton recipe is a true delicacy. Loaded with flavours, you can easily say that dish is just like a local offering for anyone visiting the villages of Punjab. Several people use mustard oil in making this lip-smacking delicacy; however, ghee brings out the true flavours of mutton and makes it tender and delicious. With a little sour and spicy taste, this is one of the best dishes of Punjabi cuisine that you all must try. Punjabi cuisine itself is very famous for its garam masala, which is prepared by dry roasting all the whole spices and grinding to a fine powder. This garam masala brings a strong touch Punjabi food flavour to any kind of dish. Don't worry if you are new to cooking or don't have much experience with complex recipe, this step-by-step detailed recipe given below, along with images will make the task easier. You can serve this main dish during lunch or dinner and everyone will love its succulent flavours for sure. Having friends over for dinner? Make sure you keep this rich Mutton Curry on the menu to impress them with your culinary skills. Be it kids or adults, this super delicious Mutton Curry will woo everyone with its flavour and aroma. You can serve the Mutton Curry with some boondi raita on the side along with tandoori naan for a wholesome combo. Some people also use potatoes while making this Punjabi mutton recipe to give it a thicker texture, however, it's a subjective choice and it can be avoided as well. Do try this recipe, rate it and let us know how it turned out to be. Recipe: Chef Ashish Srivastava, Executive Chef, Regenta LP Vilas, DehradunIf you are a mutton lover, then you need to try Mutton Burger, Mutton Razela, Mutton Kebabs, Mutton Biryani and Achari Mutton.
Provided by TNN
Categories Lunch
Time 40m
Yield 6
Number Of Ingredients 18
Steps:
- Here is an excellent mutton recipe that you can easily make at home. To prepare this easy recipe, firstly, clean and wash the mutton pieces. Next, put a large pan over medium flame and melt ghee in it. Once the ghee has melted, add cardamom, cloves, black peppercorns, cinnamon stick. Saute these for a minute and add the sliced onions along with salt in it. Saute till the onion turns light brown in colour. Next, add the ginger paste along with garlic paste and cook the mixture until the raw smell disappears.
- Now, add turmeric powder, red chilli powder and coriander powder to the fried onion and mix it well. Add the mashed tomatoes and mix them well with the other ingredients. Make sure the tomatoes turn pulpy and cook this mix until oil separates from the masala in the pan.
- Now, add mutton pieces to this masala and mix it well. Ensure that mutton pieces are evenly coated with the masala. Pour the yoghurt in the mutton masala and mix it well. Let it cook for 4-5 minutes and, then, add water to it. Stir it well and check the seasoning once. Then, add chopped coriander leaves along with garam masala powder. Give it a quick stir. Cook it for another 25 minutes to ensure that mutton is no longer raw and is perfectly juicy.
- Once done, take it off the flame and transfer the dish to a bowl. Serve it hot with rice or naan to enjoy! You can also garnish the dish with chopped green chillies and julienned ginger if you want. If you liked the recipe, make sure you rate it and leave a comment in the section below. Happy Cooking!
Nutrition Facts : ServingSize 1 bowl, Calories 425 cal
MUTTON CURRY RECIPE: HOW TO MAKE MUTTON CURRY RECIPE AT HOME | HOMEMADE MUTTON CURRY RECIPE
Want to try an easy mutton curry recipe? This mutton gravy recipe will give you the perfect mutton masala!This mutton curry recipe should be in the cookbook of every mutton masala gravy or lamb curry lover. This delicious mutton curry is made with pieces of lamb cooked till succulent in a combination of flavourful and aromatic spices. If you always wanted to make restaurant style mutton curry at home, bookmark this easy mutton gravy recipe with step by step photos. You just need a bunch of readily available ingredients to make this spicy mutton curry at home and impress your loved ones. Serve this easy and quick mutton curry recipe with steamed rice, rotis or parathas. This one is a festival recipe which is indulgent and a delight to the palate. This recipe made in mustard oil and ghee retains the taste of meat with an amazing kick that the spices offer. Mutton Curry is undeniably one of the most delicious mutton dish. Although there's no special occasion required to relish and delve into the flavours of this amazing Mutton recipe, however, if you are planning to host a house party, kitty party, birthday or anniversary party and your guests also love the delicious taste of mutton, then you can prepare and serve this recipe as a main dish; And we bet your guests will relish this recipe and praise your culinary skills. Try out this delightful mutton recipe on weekends and on days you want to indulge in some delectable food!
Provided by TNN
Categories Lunch
Time 1h20m
Yield 5
Number Of Ingredients 23
Steps:
- Wash the mutton pieces (chopped into cubes) in running water. Keep aside to drain. When the water has almost dried, add the marinade ingredients. Mix well using your hands, rubbing the spices into the meat. Marinate for 1-2 hours.
- Now take a heavy-bottomed pan and heat. One with a tight lid is preferred. Add oil and ghee. When smoke starts coming out of it, add the whole spices. Add a pinch of sugar. It gives an amazing colour to the mutton.
- Add the chopped onions and cook on low flame for 10 minutes. At this point, you can add the salt. This increases the cooking process of onion. When the onions turn translucent, reduce the heat and wait for them to turn pink. Add turmeric and mix well. You can add turmeric at a later stage also, but adding it in the beginning of the recipe helps you get rid of that raw smell of the spice.
- Now add the marinated mutton, ginger garlic paste and cook on high flame for 5-7 minutes, stirring continuously. It is advisable to use homemade ginger-garlic paste as the store bought one has high preservatives and it impacts the taste of mutton. At this point you can pressure cook the mutton. After 3 whistles you must open the lid to check if the mutton is done. If not, cook for 1-2 more whistles. Do not add water while pressure cooking. Alternately, you can slow cook as suggested below.
- Cover the lid of the vessel, lower the flame and allow it to simmer. When the mutton is almost done, add coriander, cumin, black pepper and mix well.
- Cook uncovered till oil starts separating from the meat. Add a cup of water, garam masala powder and cook uncovered till oil floats on top. Transfer the mutton curry into a bowl, adjust seasoning, garnish with ginger juliennes, coriander leaves and serve hot with steamed rice or chapatti.
- To make the mutton pieces soft and tender, you can wash and soak the pieces in some lukewarm water, rinse properly and then marinate it with the spices and keep it aside for two hours. This makes the mutton pieces juicy and succulent as the spices are fully absorbed.
Nutrition Facts : ServingSize 1 bowl, Calories 897 cal
INDIAN MUTTON CURRY
Steps:
- When the meat is cooked and the sauce has thickened, garnish with chopped coriander and serve hot.
Nutrition Facts : Calories 439 kcal, Carbohydrate 11 g, Cholesterol 136 mg, Fiber 2 g, Protein 51 g, SaturatedFat 3 g, Sodium 610 mg, Sugar 5 g, Fat 21 g, ServingSize Serve 4 to 5, UnsaturatedFat 0 g
EASY INDIAN CURRIED LAMB
Very tender and delicious. Can be simmered on stove top or placed in slow cooker for 6 to 8 hours. Add water for more sauce.
Provided by mn
Categories World Cuisine Recipes Asian Indian
Time 1h25m
Yield 4
Number Of Ingredients 11
Steps:
- Heat canola oil in a saucepan over medium heat. Cook and stir onion, garlic, and cumin seeds in the hot oil until onion is browned, 10 to 15 minutes. Add lamb, tomato paste, coriander, salt, garam masala, turmeric, and red chile powder; stir to coat. Cover saucepan and simmer until meat is tender and no longer pink in the center, about 1 hour.
Nutrition Facts : Calories 242.5 calories, Carbohydrate 8.1 g, Cholesterol 53.5 mg, Fat 15.6 g, Fiber 2.3 g, Protein 18.1 g, SaturatedFat 2.5 g, Sodium 1305.4 mg, Sugar 2.8 g
AUTHENTIC INDIAN LAMB CURRY
This lovely lamb curry recipe was given to me by my indian partner. I have always marvelled at her lamb curries and finally convinced her to share her secrets with me. I tried this on my own and was amazed by the simplicity of it and the amazing flavour of the curry. What's best is that no curry pastes etc are used just simple herbs and spices - and of course the lamb!!! Enjoy please.
Provided by lockma
Categories Curries
Time 1h45m
Yield 8 Portions, 8 serving(s)
Number Of Ingredients 21
Steps:
- Wash the lamb well in cold water removing the loose slimey film from each piece. Don't worry about drying the lamb - keep it nice and wet (the lamb absorbs the water and allows the meat to become nice and tender).
- In a large steel saucepan heat the oil and then add in the onions to fry over a high heat. When the onions have started to go translucent then add in the Black and Green Cardamoms, Cinnamon Stick, Black peppercorn, finger chillies, Bay leaves, Salt and finally the Cumin Seeds. Continue to fry over high heat until the onions have turned a reddish brown colour. Make sure you keep on stirring.
- Add in the ginger paste, garlic paste and fry for a few minutes adding some water. Make sure you keep on stirring.
- Add the turmeric, coriander and chilli powder and mix in well. Add in a further ½ cup of water. Make sure you keep on stirring.
- Add the chopped tomatoes and then lower the heat and continue to slow fry until the tomatoes have disintegrated into the sauce and the oil starts to separate. This may take a little time! Make sure you keep on stirring.
- Add in the lamb and stir well to coat everything and then finally add in the yoghurt. Cover and let simmer for 45 minutes to an hour stirring every 5 or 10 minutes to stop it all burning at the bottom of the pan.
- The dish is ready when the lamb is soft and tender and the oil has once again separated from the sauce. Once cooked add in the juice of the lemon.
- Garnish with chopped coriander leaves and serve with warm fresh Naan bread.
Nutrition Facts : Calories 781.8, Fat 43.1, SaturatedFat 16.6, Cholesterol 168.5, Sodium 1047.9, Carbohydrate 58, Fiber 19, Sugar 5.3, Protein 53.3
TRADITIONAL MUTTON CURRY
Make and share this Traditional Mutton Curry recipe from Food.com.
Provided by coldraindrops
Categories Curries
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Heat the oil in a heavy bottomed pan and add the bay leaves,cloves,cardamoms,cinnamon sticks,chopped onions and fry them until the onions are translucent.
- Add the ginger and garlic pastes and fry until its fragrant.
- Now add all other spices and 2 cups of water and mix everything well.
- Simmer it until the oil floats on top and the gravy thickens.
- Now add the mutton/beef pieces and cover them with the spices.
- Cook until the meat is tender and the gravy is thick. You can always add water if it's needed.
- Serve with plain white rice and tomato salsa -- !
Nutrition Facts : Calories 1001.6, Fat 72.9, SaturatedFat 22.3, Cholesterol 240, Sodium 206.6, Carbohydrate 19.1, Fiber 3.3, Sugar 6.7, Protein 65.9
More about "traditional mutton curry recipes"
MUTTON CURRY | MUTTON MASALA GRAVY BY SWASTHI'S RECIPES
From indianhealthyrecipes.com
4.9/5 (357)Total Time 1 hr 5 minsCategory MainCalories 419 per serving
- Marinate mutton with the salt, ginger garlic, turmeric, chilli powder and curd. Yogurt & ginger garlic paste are natural meat tenderizers so they make the mutton succulent.
EASY MUTTON CURRY - MY FOOD STORY
From myfoodstory.com
MUTTON CURRY RECIPE | STEFFI'S RECIPES
From steffisrecipes.com
LAMB CURRY RECIPE - SIMPLY RECIPES
From simplyrecipes.com
INDIAN MUTTON CURRY RECIPE (STEP BY STEP + VIDEO)
From whiskaffair.com
NEPALESE MUTTON CURRY RECIPE BY ARCHANA'S KITCHEN
From archanaskitchen.com
17 BEST INDIAN MUTTON RECIPES | EASY MUTTON RECIPES
From food.ndtv.com
MUTTON CURRY PUNJABI STYLE - SWATI'S KITCHEN
From swatisani.net
HOW TO MAKE KERALA STYLE MUTTON CURRY - SPICY KITCHEN
From spicykitchen.net
WEST INDIAN CURRIED MUTTON RECIPE | OLIVEMAGAZINE
From olivemagazine.com
DURBAN MUTTON CURRY RECIPE
From curryrecipe.co.za
70 MUTTON RECIPES PERFECT FOR FOR LUNCH, DINNERS
From archanaskitchen.com
MUTTON CURRY RECIPE (EASY LAMB CURRY) - CUBES N …
From cubesnjuliennes.com
BEST EVER LAMB CURRY - AUTHENTIC INDIAN RECIPE - VEENA AZMANOV
From veenaazmanov.com
HOW TO MAKE AN EASY AUTHENTIC KASHMIRI MUTTON CURRY RECIPE
From licious.in
EASY MUTTON CURRY RECIPE - OUR SOULFUL KITCHEN
From oursoulfulkitchen.com
INDIAN MUTTON CURRY RECIPE | SIMPLE INDIAN RECIPES
From simpleindianrecipes.com
MUTTON CURRY RECIPE|INDIAN MUTTON CURRY - JASS KITCHEN
From jasskitchen.com
AUTHENTIC MANGALOREAN MUTTON CURRY RECIPE - CURRYFORTHESOUL
From curryforthesoul.com
MUTTON CURRY RECIPE - A GIRL WITH A PAN
From agirlwithapan.com
BIHARI MUTTON CURRY | SIGNATURE MUTTON CURRY RECIPE
From ravisisodiya.com
HOW TO COOK A PERFECT 1 KG MUTTON CURRY RECIPE
From 10minutesrecipe.com
AUTHENTIC BENGALI MUTTON CURRY RECIPE (KOSHA MANGSHO ...
From gutlessfoodie.com
MUTTON CURRY RECIPE | HOW TO MAKE MUTTON CURRY – FOR BEGINNERS
From akuner.com
EASY AND BEST MUTTON CURRY RECIPE - BRIEFLY
From briefly.co.za
10 BEST MUTTON CURRY WITH VEGETABLES RECIPES | YUMMLY
From yummly.com
BEST & EASY PUNJABI MUTTON CURRY RECIPE - WHISKAFFAIR
From whiskaffair.com
RAILWAY MUTTON CURRY – KITCHEN MAI
From kitchenmai.com
7 TANTALISING MUTTON CURRIES FROM NORTH INDIA YOU MUST TRY
From food.ndtv.com
MUTTON CURRY RECIPE (3 STEPS) – HOW TO MAKE MUTTON CURRY - BLOG
From licious.in
RESTAURANT-STYLE MUTTON MASALA RECIPE – MUTTON CURRY RECIPE
From spicypunch.com
MUTTON CURRY || EASY MUTTON CURRY RECIPE - YOUTUBE
From youtube.com
JUNGLEE MAAS RECIPE | AUTHENTIC MUTTON CURRY – TINTORERA
From tintorera.la
CURRY MUTTON RECIPE - BBC FOOD
From bbc.co.uk
INDIAN LAMB CURRY RECIPE - THE SPRUCE EATS
From thespruceeats.com
SIMPLE MUTTON CURRY RECIPE FOR BEGINNERS | QUICK AND …
From youtube.com
EID SPECIAL MUTTON CURRY | MUTTON GRAVY | MUTTON …
From youtube.com
KERALA STYLE MUTTON CURRY RECIPE BY TRAVEL WITH HENA - COOKPAD
From cookpad.com
AUTHENTIC TRADITIONAL MUTTON CURRY RECIPE - SOCIALVILLAGE.IN
From socialvillage.in
MUTTON CURRY RECIPE | BEST HOMEMADE MUTTON CURRY - FELICITY PLUS
From felicityplus.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love