Traditional Newfoundland Bakeapple Jam Recipes

Delicious homemade bake apple crumble is made with freshly preserved bake apples I picked last fall, and baked with a delicious oatmeal crumble topping and base. Where do I start with this delicious recipe, first thank you for stopping by and I hope you check out the recipes I have posted on this link with my Bakeapple Crumble. This recipe is a old one and was made by many of our elders over the years, and of coursed enjoyed by many people. Freshly picked Bakeapples bottled to preserve the berry. Bakeapples in cold water to preserve them and let them ripe some more. I'm using my preserved bake apples for this recipe and they are as good now has they were when I picked them, I'm also going to share with you a link to the method to how you would preserve your bake apples if you go pick some. This recipe is quick and easy to make and you will be so glad you made it, so tasty. Crumbles made from oatmeal, flour, butter, and allspice and bake apples cooked and deseeded to make a creamy filling. I cooked the bake apples for about 10 minutes and then I strained them through a strainer to remove any stones, bake apples also known as cloudberries are full of small stones. Bake apple boiling in 1/2 cup sugar to make a filling for our crumbles. This is the bake apples pushed through a strainer to remove the juice and release the stones. You don't need to remove the stones from the bake apples but it makes some dessert more enjoyable because you are not picking stones out of your teeth. ???? I leave them in when I make pastry tarts I just like the crush, but not for this dessert or cheesecake. Juice strained from the bake apples for the filling. Freshly made pastry's with cream cheese filling and Bakeapple jam topped with whipped cream. Homemade bake apple crumbles with fresh bake apple jam on the side. delicious bake apple filling running out of the crumble. I hope you enjoyed the pictures and video I've shared with you for this delicious bake apple crumble and you take the time to make them if you get access to some bake apples. I will share a link to my cookbook available on amazon before you before you continue on to this recipe. https://www.bonitaskitchen.com/cookbook Bonita's Kitchen Cookbook

Provided by Bonita's Kitchen

Yield 1 Square Pan

Number Of Ingredients 9

• Ingredients

Nutrition Facts :

Homemade Bakeapple jam When making Bakeapple jam you want to preserve the berry and keep it whole, don't over cook your jam and when stirring it be very careful. I'm going to share with you a couple of links to other berry jams and the picking and preserving video for you to enjoy. Traditional Newfoundland BakeApple Picking and Preserving Freshly picked Bakeapples bottled to preserve the berry. Traditional Newfoundland Blueberry Jam Freshly picked wild blueberries Traditional Newfoundland Partridgeberry Jam Bright red freshly picked partridgeberries also I will share with you a link to my new cookbook called Traditional Newfoundland Cooking & Ricipes. https://www.bonitaskitchen.com/cookbook Bonita's Kitchen Cookbook please continue on to the recipe for Traditional Newfoundland Bakeapple Jam.

Provided by Bonita's Kitchen

Yield 3 small jars

Number Of Ingredients 2

• Ingredients