Traditional Newfoundland Mustard Cabbage Pickles Recipes

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NEWFOUNDLAND PICKLE OR CHUTNEY



Newfoundland Pickle or Chutney image

Make and share this Newfoundland Pickle or Chutney recipe from Food.com.

Provided by evelynathens

Categories     Chutneys

Time 35m

Yield 5 cups (this is approximate)

Number Of Ingredients 8

1 1/2 lbs cherry tomatoes, washed and cut in half
2/3 cup white sugar
1 cup white vinegar
1 teaspoon mustard seeds
1/4 cup pickling spices (tied in cheesecloth)
2 teaspoons salt
6 cups coarsely-chopped onions
2 cups coarsely-chopped granny smith apples

Steps:

  • Put tomatoes in saucepan and add sugar, vinegar, mustard seeds, salt and pickling spices. Stir well. Bring to a boil, and boil for 5 minutes.
  • Add chopped onions and apples. Boil vigorously for 5 minutes then cover tightly, turn off heat and let stand about one hour. (may be boiled longer if you like the onions really soft.
  • Pack in jars and store in refrigerator.

Nutrition Facts : Calories 247.5, Fat 0.7, SaturatedFat 0.1, Sodium 945.7, Carbohydrate 59, Fiber 5.6, Sugar 43.9, Protein 3.3

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