TRADITIONAL SYRUP CAKE
This old fashioned syrup cake is easy to make, super simple, and a great comfort food. Granny's recipe is one passed down you'll love making.
Provided by Rachel Norman
Categories Dessert
Time 1h10m
Number Of Ingredients 8
Steps:
- Preheat oven to 350 F.
- In a mixing bowl, beat together oil, egg, and sugar.
- Add syrup, buttermilk, flour, soda, and salt.
- Mix together until well blended.
- Pour into greased iron skillet and bake for 40-45 minutes, or until a toothpick comes out mostly clean.
Nutrition Facts : Calories 387 kcal, Carbohydrate 81 g, Protein 5 g, Fat 7 g, SaturatedFat 1 g, Cholesterol 25 mg, Sodium 194 mg, Fiber 1 g, Sugar 51 g, ServingSize 1 serving
OLD FASHIONED SYRUP CAKE
GRANDMA,S COULD MAKE A DESERT OUT OF JUST ABOUT ANYTHING AND MAKE IT TASTE DELICIOUS....LOL
Provided by FANNIE MCCOY
Categories Cakes
Time 45m
Number Of Ingredients 10
Steps:
- 1. GREASE AND LIGHTLY FLOUR A 9X9X2 INCH BAKING PAN. IN A BOWL STIR TOGETHER THE FLOUR,BAKING POWDER,AND SODA
- 2. IN A MIXING BOWL BEAT THE BUTTER WITH AN ELECTRIC MIXER ON MED. SPEED FOR 30.SECONDS.ADD THE SUGAR AND BEAT UNTIL FLUFFY, BEAT IN THE EGG AND CANE SYRUP.
- 3. ADD DRY INGREDIENTS AND MILK ALTERNATELY TO BEATEN MIXTURE, BEATING UNTIL COMBINED,SPREAD BATTER IN THR PREPARED PAN, BAKE IN A 350* OVEN ABOUT 25 MIN. OR TIL CAKE TESTS DONE. COOL IN THE PAN ON A WIRE RACK, SPRINKLE COOLED CAKE WITH POWDERED SUGAR OR FROSTING
SUPER SIMPLE GOLDEN SYRUP CAKE RECIPE
This Golden Syrup cake recipe is so delicious and SO easy! We settled on this version of a Golden Syrup Cake because of the delicious caramel flavour it has that just keeps you going back for more.
Provided by Phil & Sonja
Categories Recipes
Time 1h10m
Number Of Ingredients 7
Steps:
- Melt the butter, sugar, and syrup gently on the stove, stirring it together. Set aside to cool.
- Beat the milk and egg together.
- Sift the flour into a large bowl.
- Add the milk and egg and the butter mixture (taking care it's not too hot so the milk and egg don't curdle) and mix it all together.
- Bake for one hour at 180C (160 for a fan oven). Check after 45 minutes as soon ovens cook faster than others!
- If you want you can poke holes in the top with a skewer after you remove from the oven and drizzle some more golden syrup over the top.
Nutrition Facts : Calories 311 calories, Carbohydrate 49 grams carbohydrates, Cholesterol 52 milligrams cholesterol, Fat 11 grams fat, Fiber 1 grams fiber, Protein 4 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1, Sodium 416 milligrams sodium, Sugar 23 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
LOUISIANA SYRUP CAKE
A Creole cake, also known as gateau au sirop. Recommended to use Steen's pure cane syrup, made the traditional way in Abbeville, Louisiana since 1911. Recipe from Southern Cakes, Nancie McDermott. Cake:
Provided by ratherbeswimmin
Categories Dessert
Time 1h35m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Make the cake: preheat oven to 350°; grease and flour a 9-inch square or round cake pan.
- In a bowl, combine the flour, cinnamon, ginger, cloves, and salt; stir with a fork to mix well.
- In a big bowl, combine the vegetable oil, cane syrup, and egg; stir with a fork or whisk to combine well.
- Add about 1/3 or the flour mixture to the syrup mixture and then stir gently, just until the flour disappears.
- Add the baking soda to the hot water, and then stir about half the water into the batter.
- Stir another 1/3 of the flour mixture, then the remaining water, and finally the remaining flour, stirring gently each time just to mix everything well.
- Quickly pour the batter into the prepared pan, and bake for 30-35 minutes, until the cake springs back when touched gently in the center, and is beginning to pull away from the sides of the pan.
- Make the frosting: In a bowl, beat the butter until light and fluffy; add in half the powdered sugar, the vanilla, and salt; beat with a mixer at medium speed until smooth.
- Add the remaining powdered sugar and the cane syrup, and beat until smooth and creamy, stopping to scrape down the bowl and mix well.
- To complete: if cake is round, cool the cake in the pan on a rack, for 10 minutes, turn it out of the pan, and place it, top side up, on a wire rack to cool completely; place cooled cake on a serving plate or cake stand, top side down, and spread the frosting over it generously, covering the top and sides.
- If it is square, spread the icing over the cooled cake right in the pan, and cut into squares to serve; serve warm, right from the pan.
GOLDEN SYRUP CAKE
A rich, moist cake drenched with the wonderful flavour of golden syrup
Provided by rhudson
Time 1h
Yield Serves 16
Number Of Ingredients 8
Steps:
- Preheat the oven to 140C/fan (or 160/C - gas mark 3). Grease the tin and line the base with baking paper leaving a little to cover the bottom corners and sides. Press into place.
- Place butter, syrup and sugar into a large pan and heat gently until the ingredients are just melted together, stirring occassionally. Leave to cool for 10 minutes (it helps if you place the pan away from the hob during this time since it will remain warm).
- Beat the eggs with the milk. Add the flour and milk/egg mixture to the cooled syrup mixture in the pan and beat steadily with a wooden spoon until all the lumps have gone. This may take a few minutes so you will need a little patience. Pour the mixture into the tin.
- Bake for around 50 minutes. The cake will be well risen and springy, but still very moist. After a few minutes cooling time, pierce the cake all over with a skewer and spoon the extra golden syrup over the top. Leave to cool completely in the tin.
- This cake keeps for a week and only improves with time! A real treat and a cake you will be asked to make again and again.
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OLD-FASHIONED JOHNNY CAKE - SEASONS AND SUPPERS
From seasonsandsuppers.ca
5/5 (4)Total Time 35 minsCategory DessertCalories 114 per serving
- Sift the flour and then measure. Sift together with the baking powder and salt into a large bowl or the bowl of a stand mixer fitted with the paddle attachment. Mix in the brown sugar and cornmeal.
- In a small bowl, beat together the milk, egg, vanilla and melted shortening. (Shortening may solidify a bit, but that's ok). Add this mixture all at once to the flour mixture and mix just until well combined.
- Pour batter into prepared baking pan and bake in preheated oven for 20-25 minutes, or until lightly golden and the edges have pulled away from the sides of the pan.
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