Traditionroasted Lamb Under The Bell Recipes
CROATIAN LAMB PEKA
We have adapted this Croatian lamb peka recipe, from traditional cooking under the bell with hot embers to being slow-cooked in the oven. We make it possible for everyone to bring the flavours of this Croatian national dish at home. Melt in the mouth diced lamb cooked together with potatoes, vegetables, garlic, herbs, oil and white wine for 2 hours. This one pot dinner recipe is Croatian food at its best; you'll love it!
Provided by Luke and Kay - Flawless Food
Categories Main Course
Time 2h
Number Of Ingredients 13
Steps:
- Preheat oven to 200°C fan / 220°C / 425°F / Gas mark 7If you have not bought diced lamb, cut your lamb shoulder or leg into large chunks and place to one side.
- Make oil marinade - Mix 80ml of olive oil in a bowl with garlic puree, sundried tomato puree ,black pepper and salt.
- Add potatoes and vegetables into a large lidded casserole dish.
- Place diced lamb on top of the vegetables, pour the marinade and wine over the top.
- Add the rosemary, thyme and sage, trying to keep the herbs on top. So you can easily remove the herb stalks once cooked.
- Place lid on the casserole dish and cook for 1hr 30 minute If you do not have a lid cover very well with kitchen foil
- Take the lid off, remove any thick herb stems. Stir in 2 tbsp of olive oil.Cook for a further 20-30 mins.
- Serve with fresh homemade bread to dip into the juices.
Nutrition Facts : Calories 632 kcal, Carbohydrate 41 g, Protein 32 g, Fat 33 g, SaturatedFat 6 g, Cholesterol 86 mg, Sodium 213 mg, Fiber 8 g, Sugar 11 g, ServingSize 1 serving
TRADITION:ROASTED LAMB UNDER THE BELL
This is a true gourmet meal: roasted lamb with potatoes and vegetables. It is among the most popular meat dishes to tray in Croatia. Fresh young meat and Mediterranean herbs give this dish ancient flavour of distinguished beauty.
Provided by Tamara Novakovic
Categories Main Course
Time 2h15m
Yield 6
Number Of Ingredients 9
Steps:
- The preparation of this rustic meal is actually quite simple: you put everything together in the baking pan (which is part of the bell) and season with rosemary leaves, sea salt and oil. Just cut potatoes, tomatoes, onion and apple in half.
- Cook the way it is described in the text above for 1,5 to 2 hours. You can uncover it after about 45 minutes and turn the meat on the other side. Cover with bell and hot coals and continue baking. The meat should be nice and golden, the potatoes crispy and vegetables soft.
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