Traeger Corn On The Cob Recipes

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SMOKED CORN ON THE COB



Smoked Corn on the Cob image

Smoking corn gives it a unique flavor and then it's finished with a smoky lime butter right before serving! Try it for your next BBQ!

Provided by Elizabeth

Categories     Appetizers and Snacks

Time 3h10m

Yield 4

Number Of Ingredients 8

4 ears corn on the cob, silks removed
mesquite wood chips
2 tablespoons butter, melted
1 tablespoon chopped fresh cilantro
½ lime, juiced
1 lime, zested
1 teaspoon smoked paprika
salt and ground black pepper to taste

Steps:

  • Place corn back in their husks in a large pot of water and soak for 2 hours. Soak wood chips in another container of water for about 30 minutes.
  • Preheat a smoker to 250 degrees F (120 degrees C). Place corn, unstacked, onto wire racks. Place the racks into the smoker. Add wood chips according to manufacturer's directions. Smoke until corn reaches your desired level of tenderness, 60 to 75 minutes.
  • Combine butter, cilantro, lime juice, lime zest, and paprika in a small bowl. Peel back the husks and brush corn with the butter mixture. Season with salt and pepper.

Nutrition Facts : Calories 133.2 calories, Carbohydrate 18.5 g, Cholesterol 15.3 mg, Fat 6.9 g, Fiber 3 g, Protein 3.1 g, SaturatedFat 3.8 g, Sodium 93.9 mg, Sugar 3.2 g

TRAEGER GRILLED MEXICAN STREET CORN



Traeger Grilled Mexican Street Corn image

Smoked Mexican Street Corn as a yummy side dish

Provided by Cheri Renee

Categories     Side Dish

Number Of Ingredients 11

6 ears corn on the cob (shucked)
1 Tbsp olive oil
kosher salt, pepper
1/4 cup mayo
1/4 cup sour cream
1 tsp garlic paste or minced garlic
1/2 tsp chili powder (plus more to sprinkle over top)
pinch of ground red pepper for heat
1/2 cup crumbled cotija cheese
1/4 cup chopped cilantro
6 lime wedges

Steps:

  • Brush the corn with olive oil and sprinkle with kosher salt.
  • Place the corn on the Traeger set to 350 degrees for 25 minutes, turn it a few times as it cooks.
  • While the corn cooks mix together the mayo, sour cream, garlic, chili powder, and a pinch of ground red pepper. Stir until evenly combined.
  • When the corn is cooked remove and place on a tray or large plate. Let it cool slightly. Brush the corn with the mayo mixture on all sides, then sprinkle with the crumbled cotija cheese.
  • Sprinkle more chili powder and cilantro over top and serve with fresh lime wedges.

Nutrition Facts : Calories 125 kcal, ServingSize 1 serving

TRAEGER CORN ON THE COB



Traeger Corn on the Cob image

This easy grilled Corn on the Cob is cooked on your Traeger or other wood-pellet grill. Check it out, and make it today!

Provided by Nicole Johnson

Categories     Traeger Recipes

Time 30m

Number Of Ingredients 3

10 ears of fresh sweet corn
1/4 cup avocado oil
1/4 cup Traeger Vegetable Rub (or your favorite herb-based rub) *optional

Steps:

  • Peel corn. Drizzle with oil and sprinkle with some salt and the rub (if using).
  • Grill at 350° on your pellet grill for 20 minutes.
  • Serve with more butter.

Nutrition Facts : Calories 212 calories, Carbohydrate 29 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 11 grams fat, Fiber 4 grams fiber, Protein 5 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 4 milligrams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 9 grams unsaturated fat

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