TRAEGER SMOKED BBQ SPATCHCOCK CHICKEN
Never worry about uneven cooked chicken again. Spatchcock chicken is easy and exceptionally delicious.
Provided by Nick LeRoy
Categories Main Course
Number Of Ingredients 3
Steps:
- remove chicken from package, rinse under wate and dryr
- remove spine from back of chicken with sciscors
- cut through breast bone to allow chicken to lay flat
- rub whole chicken with olive oil
- season inside and outside of the chicken with bbq seasoning
- place the chicken meat side down on smoker (set at 300F)
- smoke the chicken to an internal temperature of 165F
- remove chicken from smoker and serve
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