Starbucks Frappuccino Recipes
COPYCAT STARBUCKS FRAPPUCINO RECIPE
This easy, make at home, copycat Starbucks frappucino recipe serves as an excellent base for different flavors of Starbucks drink recipes. Budget friendly, fewer calories, same great taste. Only takes minutes too. So easy to modify based on your flavor preferences.
Provided by Munch Munch Yum
Categories Drink
Time 5m
Number Of Ingredients 4
Steps:
- Add a small amount of water just enough to dissolve instant coffee. Your goal here is to create a concentrated coffee flavor. Alternatively, use a shot of espresso.
- Add milk of choice. The more fat in the milk, the creamier your drink will be. I prefer unsweetened soymilk.
- (optional) Throw in blender with xantham gum and other ingredients, then blend to desired consistency.
- Pour out and enjoy!
Nutrition Facts : Calories 51 calories, Carbohydrate 5.3 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 2 grams fat, Fiber 1.8 grams fiber, Protein 3.6 grams protein, SaturatedFat 0.3 grams saturated fat, Sodium 119 milligrams sodium, Sugar 3 grams sugar
STARBUCKS® CARAMEL FRAPPUCCINO COPYCAT RECIPE
This is my copycat version of the popular Starbucks Caramel Frappuccino®! Top each glass with whipped cream and drizzle additional caramel over the whipped cream. Serve with a straw. Leftovers keep well in the refrigerator!
Provided by Kiley Heidtbrink
Categories Drinks Recipes Slushie Recipes
Time 10m
Yield 2
Number Of Ingredients 5
Steps:
- Blend ice, coffee, milk, caramel sauce, and sugar together in a blender on high until smooth. Pour drink into two 16-ounce glasses.
Nutrition Facts : Calories 271.4 calories, Carbohydrate 60.2 g, Cholesterol 10.3 mg, Fat 2.5 g, Fiber 0.5 g, Protein 5 g, SaturatedFat 1.6 g, Sodium 241.6 mg, Sugar 24.4 g
STARBUCKS FRAPPUCCINO
I got so tired of paying $5 for my favorite coffee at Starbucks, so I looked up this recipe on copykat.com. I add caramel syrup to taste and enjoy.
Provided by dragon reader
Categories Low Protein
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Combine all in a blender and blend well.
Nutrition Facts : Calories 507, Fat 17.9, SaturatedFat 11.1, Cholesterol 68.3, Sodium 248.6, Carbohydrate 72.7, Sugar 50, Protein 16.1
STARBUCKS® MOCHA FRAPPUCCINO® REPLICA
I created this recipe myself. I wanted something that tasted like the brand-name stuff but without the steep cost! I kept the recipe simple only using coffee, milk, and sugar like the brand name does. Concentrate stays good in the refrigerator for a month.
Provided by Steve Woznicka
Categories Drinks Recipes Coffee Drinks Recipes Mocha Recipes
Time P1DT1h30m
Yield 6
Number Of Ingredients 10
Steps:
- Mix 6 cups water and coffee in a 1/2-gallon jar (such as Ball®) until grounds are completely saturated. Steep for 24 hours at room temperature, stirring occasionally.
- Transfer the coffee to the refrigerator and chill for 1 hour.
- Place a small colander on top of a tall, lidded plastic container. Line colander with a 6-inch square of cheesecloth; fit a coffee filter on top.
- Pour about 1 cup of the coffee into the colander until filter begins to clog. Lift the corners of the cheesecloth carefully; twist the cloth and filter to extract the liquid. Drain the remaining liquid 1 cup at a time, using a new coffee filter each time. Repeat the process with the grounds, filtering 1 cup at a time; squeeze out as much liquid as you can. Refrigerate the concentrate until ready to use.
- Combine concentrate, 1% milk, and condensed milk in a 1/2-gallon jar.
- Dissolve 3 tablespoons plus 1 teaspoon sugar and cocoa powder together in a bowl of hot tap water. Add to the coffee-milk mixture; cover the jar and shake well.
Nutrition Facts : Calories 226.8 calories, Carbohydrate 36.9 g, Cholesterol 21.3 mg, Fat 4.9 g, Fiber 0.3 g, Protein 10 g, SaturatedFat 3.2 g, Sodium 146.4 mg, Sugar 34.9 g
STARBUCKS MOCHA FRAPPUCCINO
A friend of mine told me this was the actual recipe used by Starbucks. I do not believe him, but it does taste surprisingly similar. I have quadrupled the recipe as I like to make it in advance and keep it in the fridge to surprise guests. Note: If you make it in advance, do not store it any longer than you would milk.
Provided by simnaj
Categories Beverages
Time 7m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Make coffee, follow directions for your favorite brand of espresso roast coffee.
- Mix coffee, still hot, and sugar in your mixer until sugar is dissolved.
- Add milk and chocolate syrup and continue mixing, about one minute.
- Pour mix into a sealable container for easy storage.
- Store in fridge until ready to use (Note: Do not store any longer than you would milk).
- To make drink, combine equal parts mix and ice in a blender and blend on high until smooth.
- Pour into glasses.
- Top each glass with whipped cream and drizzle with chocolate syrup.
- Serve.
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