Traeger Smoked Spatchcock Chicken Recipes

TRAEGER SMOKED BBQ SPATCHCOCK CHICKEN

Traeger Smoked BBQ Spatchcock Chicken image

Never worry about uneven cooked chicken again. Spatchcock chicken is easy and exceptionally delicious.

Provided by Nick LeRoy

Number Of Ingredients 3

Ingredients

1 whole chicken (4-5 lbs)
5 tbsp bbq seasoning
2 tbsp extra virgin olive oil

Steps:

remove chicken from package, rinse under wate and dryr
remove spine from back of chicken with sciscors
cut through breast bone to allow chicken to lay flat
rub whole chicken with olive oil
season inside and outside of the chicken with bbq seasoning
place the chicken meat side down on smoker (set at 300F)
smoke the chicken to an internal temperature of 165F
remove chicken from smoker and serve

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Place the bird breast-side down with the legs pointing toward you. Use kitchen shears to cut down both sides of the backbone through the ribs to remove the spine.
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