Trick Or Treat Cake Pops Recipes

TRICK-OR-TREAT CAKE

Trick-or-Treat Cake image

This fun Halloween cake looks like a giant trick-or-treat bag with lots of sugary candy spilling out of it. I came up with the idea after reminiscing with my sisters about the times we went trick-or-treating together. -Amy McCoy, Huntington Beach, California

Provided by Taste of Home

Categories Desserts

Time 1h5m

Yield 12 servings.

Number Of Ingredients 4

Ingredients

1 package chocolate cake mix (regular size)
2 cans (16 ounces each) vanilla frosting
1 tube each black, orange and green decorating gel
Assorted candies

Steps:

Prepare and bake cake according to package directions, using a greased and floured 13x9-in. baking pan. Cool for 10 minutes before removing from pan to a wire rack to cool completely. , Transfer the cake to a 20x17-in. covered board. Cut a zigzag pattern on one short end of cake to resemble the top of a treat bag. Spread top and sides of cake with frosting; decorate, as desired, with gels and candies.

Nutrition Facts :

EYEBALL CAKE POPS

Eyeball Cake Pops image

Provided by Food Network

Categories dessert

Time 1h30m

Yield 12 cake pops

Number Of Ingredients 11

Ingredients

3 cups finely crumbled cake in your choice of flavor (about half of an 8-inch cake layer)
1/2 cup American Buttercream Frosting in your choice of flavor, recipe follows
16 ounces white chocolate discs
4 ounces red chocolate discs
4 ounces black chocolate discs
Green chocolate discs, for the eyes
6 cups confectioners' sugar, or more as needed
4 sticks (1 pound) butter, or more as needed, softened
1/4 cup whole milk
1 to 2 teaspoons pure vanilla extract (or any other flavor)
Pinch kosher salt

Steps:

For the cake pops: Line a baking sheet with parchment paper and set aside. Combine the cake crumbs and frosting in a large bowl. Work the frosting into the crumbs with your hands until it forms a thick paste and can be easily rolled into balls.
Roll the mixture into 12 balls and place on the prepared baking sheet. Freeze until almost solid, 20 to 30 minutes.
For the decoration: When ready to decorate, melt the white chocolate discs in a double boiler and keep warm. Melt the red and black chocolate discs in small bowls in the microwave. Remove the cake pop balls from the freezer and insert a plastic or metal fork into each. Dip the tines of another fork into the red chocolate and wave over the bowl of white chocolate to make flecks and drizzles. Insert cake pops into the white chocolate and swirl to coat completely. Let any excess drip off, then place a green chocolate disc in the center to form the iris of the eye. Set down on the prepared baking sheet and allow to set while you repeat with the remaining cake balls. Dip the back of a skewer into the black chocolate and make a large dot in the center of the green on each pop. Clean the skewer, dip into the white and make a small dot to the side of the black. Allow to set completely at cool room temperature or in the refrigerator until ready to serve.
In the bowl of a stand mixer fitted with the whisk attachment, combine the confectioners' sugar, butter, milk, vanilla and salt, and whip on low speed until incorporated. Turn the speed up to high and whip until the buttercream is smooth, scraping down the sides of the bowl once or twice. If it's too wet, add a bit more confectioners' sugar. If it's too stiff, add a bit more butter.
Use immediately, or store in an airtight container at room temperature for 24 hours or in the fridge for up to 2 weeks. Rewhip cold buttercream before using it.

CAKE POPS

Cake Pops image

Birthdays, Easter, baby showers, or just because they are cute and taste good! Got this recipe from a friend and I must share... enjoy! There are many ways to be creative when making these... there are dozens of different types of sprinkles, or you can use different colors of candy melts and no sprinkles if you wish. Almost everything can be bought at a crafts store.

Provided by faydra999

Categories Desserts Chocolate Dessert Recipes White Chocolate

Time 1h40m

Yield 24

Number Of Ingredients 4

Ingredients

1 (12 ounce) package colored candy coating melts, divided
24 plain doughnut holes
24 lollipop sticks
1 tablespoon multicolored candy sprinkles (jimmies), as desired

Steps:

Place about 1/4 cup of candy melts into a small microwave-safe bowl, and melt in the microwave at 40 percent power for 30 seconds; stir the candy coating, and continue to heat for 30 second-intervals until the coating is just warm and completely melted.
Poke a hole halfway through a doughnut hole with a lollipop stick, then dip the end of the stick into the melted coating and reinsert into the hole. This holds the doughnut hole firmly on the stick. Stick the doughnut pop upright into a block of plastic foam, and set into refrigerator for 1 hour to firm up.
When pops are firmly attached to their sticks, melt the remaining candy coating dots in a microwave-safe bowl on 40 percent power for 1 minute; stir, and melt for 30-second intervals until the coating is warm and smoothly melted. Dip the doughnut hole into the coating, covering it completely. Hold the dipped pop over a bowl, and sprinkle with colored candy sprinkles. Return the decorated pops to the plastic foam block to set.

Nutrition Facts : Calories 131.3 calories, Carbohydrate 14.5 g, Cholesterol 3.8 mg, Fat 7.6 g, Fiber 0.2 g, Protein 1.7 g, SaturatedFat 3.5 g, Sodium 57.3 mg, Sugar 8.7 g

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