Triple Chocolate Cocoa Puffs Crispy Treats Recipes

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TRIPLE CHOCOLATE COCOA PUFFS KRISPY TREATS



Triple Chocolate Cocoa Puffs Krispy Treats image

Decedent rice krispy treats get a chocolatey makeover - with not one chocolate, but three! A dessert that is sure to please everyone!

Provided by Megan

Yield 9-16

Number Of Ingredients 6

2 tablespoons unsalted butter, plus additional to grease the pan
6 cups mini marshmallows
3 cups semi sweet chocolate chips, divided
6 cups cocoa puff cereal
1 teaspoon canola oil
sprinkle of fine sea salt for dusting, optional

Steps:

  • Butter a 8x8 pan with butter.
  • In a large, deep pan (nonstick prefered), melt butter, mini marshmallows, and one cup chocolate chips over low heat until completely melted (no lumps of marshmallows or chocolate chips remain).
  • Remove pan from heat and stir in 1 cup chocolate chips and cocoa puff cereal. Continue to stir until all cereal and chocolate chips are coated with marshmallow/butter combination. Pour into prepared pan.
  • Spray hands lightly with nonstick baking spray (or coat with butter) and press mixture gently into pan.
  • Into a small bowl, add one cup of chocolate chips and 1 teaspoon canola oil. Melt slowly in the microwave (30 second intervals, stirring well between each interval) until completely melted. Pour over bars and sprinkle with sea salt if desired.
  • Let cool completely and let chocolate harden before cutting into squares with a sharp knife.

COCOA KRISPIES TREATS



Cocoa Krispies Treats image

Make and share this Cocoa Krispies Treats recipe from Food.com.

Provided by PalatablePastime

Categories     Lunch/Snacks

Time 15m

Yield 18 serving(s)

Number Of Ingredients 3

6 cups COCOA KRISPIES® cereal
3 tablespoons butter
1 (10 ounce) package chocolate marshmallows

Steps:

  • Butter a 13x9x2 inch baking pan or line it with waxed paper, your choice.
  • Measure out the 6 cups of cereal and place in large bowl; set aside.
  • In a large saucepan, melt butter over low heat. Add marshmallows and stir until melted.
  • Remove from heat and quickly stir in cereal, stirring until mixture is evenly coated.
  • Press mixture into buttered baking pan. Allow to cool, then cut into 18 squares, 3 rows times 6.

Nutrition Facts : Calories 69.5, Fat 2.3, SaturatedFat 1.5, Cholesterol 5.1, Sodium 101.1, Carbohydrate 11.9, Fiber 0.3, Sugar 4.7, Protein 0.7

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