Triple Chocolate Cupcakes Gluten Free Recipes

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TRIPLE CHOCOLATE CUPCAKES (GLUTEN-FREE)



Triple Chocolate Cupcakes (Gluten-Free) image

Make and share this Triple Chocolate Cupcakes (Gluten-Free) recipe from Food.com.

Provided by AlainaF

Categories     Dessert

Time 40m

Yield 8 serving(s)

Number Of Ingredients 9

1/4 cup coconut flour
1/4 cup unsweetened cocoa powder
1/4 teaspoon sea salt
1/4 teaspoon baking soda
3 large eggs
1/2 cup agave nectar
1/4 cup dark chocolate chips (73% cacao)
1/4 cup semi-sweet chocolate chips
1/4 cup white chocolate chips

Steps:

  • Preheat oven to 350 degrees.
  • Line 8 muffin cups with liners.
  • In large bowl, combine coconut flour, cocoa powder, salt and soda.
  • In medium bowl, whisk eggs with agave nectar.
  • Blend wet ingredients into coconut flour mixture using a hand mixer until it's thoroughly combined, then fold in all of the chocolate chips.
  • Scoop 1/4 cup of batter into each prepared muffin cup.
  • Bake 25-30 minutes.
  • Let cupcakes cool in pan 1 hour before removing.

Nutrition Facts : Calories 112, Fat 7, SaturatedFat 3.7, Cholesterol 70.9, Sodium 145.1, Carbohydrate 11.6, Fiber 1.5, Sugar 9, Protein 3.6

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