Triple Chocolate Walnut Brownies Recipes

TRIPLE CHOCOLATE WALNUT BROWNIES

Steps:

• Preheat oven to 350° and butter a 9 x 13 baking dish, set aside.
• In a medium saucepan, melt butter and chocolate chunks. Once melted, add cocoa powder and stir. Remove from heat and let cool for 5 minutes.
• Next, add sugar and vanilla, stir.
• Add eggs, one at a time, into mixture and stir, then add flour and stir just until combined.
• Stir chocolate chips and walnuts into mixture and stir.
• Pour mixture into prepared baking dish, pop in the oven and bake for 28 minutes, give or take a minute or two.
• Remove from oven and let cool a bit. Cut into desired sizes and enjoy with a scoop of vanilla ice cream!

TRIPLE CHOCOLATE BROWNIES

Steps:

• Preheat the oven to 350 degrees F.
• Melt the butter and dark chocolate together in a large heavy based pan over a low heat.
• In a bowl or large measuring jug, beat the eggs together with the superfine sugar and vanilla extract.
• Allow the chocolate mixture to cool a little, then add the egg and sugar mixture and beat well. Fold in the flour and salt. Then stir in the white chocolate buttons or chips, and the semisweet chocolate buttons or chips. Beat to combine then scrape and pour the brownie mixture into the prepared tin.
• Bake for about 25 minutes. You can see when the brownies are ready because the top dries to a slightly paler brown speckle, while the middle remains dark, dense and gooey. Even with such a big batch you do need to keep checking on it: the difference between gooey brownies and dry ones is only a few minutes. Remember, too, that they will continue to cook as they cool.
• To serve, cut into squares while still warm and pile up on a large plate, sprinkling with confectioners' sugar pushed with a teaspoon through a small sieve.

TRIPLE-CHOCOLATE FUDGE BROWNIES

Steps:

• In a metal bowl set over a pan of barely simmering water melt the bittersweet chocolate and the unsweetened chocolate with the butter, stirring until the mixture is smooth, remove the bowl from the heat, and let the mixture cool until it is lukewarm. Stir in the sugar and the vanilla and add the eggs, 1 at a time, stirring well after each addition. Stir in the salt and the flour, stirring until the mixture is just combined, and stir in the chocolate chips. Pour the batter into a well-buttered and floured 13- by 9-inch baking pan, smooth the top, and bake the mixture in the middle of a preheated 350°F oven for 25 to 30 minutes, or until a tester comes out with crumbs adhering to it. Let the mixture cool completely in the pan on a rack and cut it into 24 bars.