Triple Layer Chocolate Chip Furdge Brownie Peanut Butter Blondie Bars Recipes

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BLONDIES



Blondies image

These Blondies are thick, chewy, and made with three types of baking chips, including chocolate chips, white chocolate chips, and butterscotch chips.

Provided by Lauren Allen

Categories     Dessert

Time 40m

Number Of Ingredients 11

10 Tablespoons butter (, melted)
2 cups light brown sugar (, packed)
2 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1/2 cup semi-sweet chocolate chips ((or milk chocolate chips))
1/2 cup white chocolate chips*
1/2 cup butterscotch chips*

Steps:

  • Preheat oven to 350 degrees F. Grease a 9x13-inch pan with cooking spray or line with parchment paper.
  • Mix together the melted butter and brown sugar. Add the eggs and vanilla and mix.
  • Add the flour, baking powder, baking soda and salt and mix just until combined.
  • Stir in the baking chips.
  • Bake for 24-28 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool for about 20 minutes before cutting.

Nutrition Facts : Calories 315 kcal, Carbohydrate 48 g, Protein 3 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 43 mg, Sodium 190 mg, Sugar 34 g, ServingSize 1 serving

CHOCOLATE CHIP BLONDIES



Chocolate Chip Blondies image

Folks who love the flavor of the classic cookie will enjoy that same great flavor in these chocolate chip bars. This blondie recipe can be mixed up in a jiffy, tastes wonderful, and is perfect for occasions when company drops by unexpectedly or you need a treat in a hurry. -Rhonda Knight, Hecker, Illinois

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 3 dozen.

Number Of Ingredients 8

1-1/2 cups packed brown sugar
1/2 cup butter, melted
2 large eggs, lightly beaten, room temperature
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup semisweet chocolate chips

Steps:

  • In a large bowl, combine the brown sugar, butter, eggs and vanilla just until blended. Combine the flour, baking powder and salt; add to brown sugar mixture. Stir in chocolate chips. , Spread into a greased 13x9-in. baking pan. Bake at 350° until a toothpick inserted in the center comes out clean, 18-20 minutes. Cool on a wire rack. Cut into bars.

Nutrition Facts : Calories 102 calories, Fat 4g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 72mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein.

TRIPLE-LAYER COOKIE BARS



Triple-Layer Cookie Bars image

My family just loves these chewy chocolate and peanutty bars. They're perfect for dessert and snacks. I make them whenever I get a craving for something sweet and special. -Diane Bradley, Sparta, Michigan

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 2-3 dozen.

Number Of Ingredients 13

1-1/4 cups all-purpose flour
2/3 cup sugar
1/3 cup baking cocoa
1/4 cup packed brown sugar
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup cold butter
2 large eggs
TOPPING:
1 package (7 ounces) sweetened shredded coconut
1 can (14 ounces) sweetened condensed milk
2 cups semisweet chocolate chips
1/2 cup creamy peanut butter

Steps:

  • In a large bowl, combine the first six ingredients. Cut in butter until crumbly. Beat in eggs. Spread in a greased 13-in. x 9-in. baking pan. , Bake at 350° for 8 minutes. Sprinkle coconut over crust; drizzle with milk. Bake 20-25 minutes longer or until lightly browned. , Meanwhile in a microwave, melt chocolate chips and peanut butter; stir until smooth. Spread over brownies. Cool on wire rack. Cut into bars.

Nutrition Facts : Calories 290 calories, Fat 16g fat (9g saturated fat), Cholesterol 34mg cholesterol, Sodium 155mg sodium, Carbohydrate 36g carbohydrate (28g sugars, Fiber 2g fiber), Protein 5g protein.

TRIPLE-LAYER PEANUT BUTTER BROWNIES



Triple-Layer Peanut Butter Brownies image

I received a booklet from Kraft Foods today which is called "food & family" and this is one of the recipes in it that I am posting here to try at a later date. This is one of their winning desserts.

Provided by senseicheryl

Categories     Bar Cookie

Time 40m

Yield 32 brownies, 32 serving(s)

Number Of Ingredients 11

1 (20 ounce) box Betty Crocker fudge brownie mix, Dark Chocolate, prepared
1/4 cup water
1/2 cup vegetable oil
2 eggs
1 cup milk, cold
1 (3 1/2 ounce) package instant vanilla flavor pudding and pie filling
1 cup creamy peanut butter
1/2 cup powdered sugar
1 1/2 cups whipped topping, Cool Whip, DO NOT THAW
3 semi-sweet chocolate baking squares, Baker's
1/2 cup peanuts, Planters Dry Roasted, coarsely chopped

Steps:

  • Prepare the brownies as directed on the package (brownie mix, water, oil and eggs) using a 13 x 9-inch pan.
  • Whisk milk and pudding mix 2 minutes while brownies are cooling. Add peanut butter and sugar; mix well. Cover and refrigerate pudding mixture until brownies are completely cooled.
  • Spread pudding mixture over brownies.
  • Microwave whipped topping and chocolate on high for 1 minute, stirring every 30 seconds. Spread over pudding; sprinkle with nuts. Refrigerate 1 hour. Refrigerate leftovers -- yeah right, leftovers!

TRIPLE LAYER PEANUT BUTTER BARS



Triple Layer Peanut Butter Bars image

Make and share this Triple Layer Peanut Butter Bars recipe from Food.com.

Provided by Addelyns Baking Mama

Categories     Bar Cookie

Time 1h

Yield 24 Bars, 24 serving(s)

Number Of Ingredients 15

1/2 cup butter (softened)
1/2 cup smooth peanut butter
1/2 cup light brown sugar
1 tablespoon light brown sugar
1/2 cup white sugar
1 tablespoon white sugar
1 large egg (lightly beaten)
1/4 teaspoon vanilla
2 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
2 1/2 cups semi-sweet chocolate chips
1 cup powdered sugar (sifted)
1/2 cup smooth peanut butter
4 tablespoons milk

Steps:

  • Pre-heat oven to 350 degrees.
  • Cream together butter and peanut butter. Add sugars, vanilla and egg. Mix until combined. In a separate bowl, mix flour, salt and baking soda. Add dry ingredients in small amounts to wet ingredients. Once this mixture is combined, pat into a 9 X 13 in pan and bake for about 20 minutes.
  • Sprinkle chocolate chips over mixture in pan while it's still warm. As they melt, spread the chocolate chips evenly onto cookie mixture with a rubber spatula.
  • Cool in refrigerator for 20 minutes. Meanwhile, beat together powdered sugar, remaining peanut butter and milk until the mixture reaches a smooth consistency. Spread the powdered sugar mixture over cooled cookie and chocolate bars in pan. Cut into bars.

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