Triple S Grilled Pork Loin Roast Recipes

TRIPLE S GRILLED PORK LOIN ROAST

Steps:

• Cut a deep slit down the length of the pork loin roast.
• From the inside of the roast, cut another slit into each half of the roast. The apple mix will be stuffed into these three pockets.
• Mix the ingredients for the apple stuffing.
• Stuff the apple stuffing into the pockets inside the roast.
• Tie the roast back together using kitchen twine.
• Mix the ingredients for the rub.
• Rub the entire pork loin with the rub mixture.
• Wrap in plastic wrap and refrigerate for 30 minutes or longer.
• Grill the roast using the indirect method. I use a standard Weber grill with the coals piled on one side and the pork loin away from the heat on the other side.
• Add soaked wood chips to the coals during cooking. Grill pork loin for 1 1/2 - 2 hours or until the internal temperature reaches at least 145 degrees as measured by a cooking thermometer.
• Allow loin to rest 5-10 minutes before slicing.

GRILLED PORK LOIN ROAST

Steps:

• Sprinkle roast with pepper. Grill, covered, over indirect medium heat for 1-1/2 to 2 hours or until a thermometer reads 160°. Let stand for 10 minutes before slicing., In a large saucepan, combine the brown sugar, cornstarch and spices. Stir in the pineapple juice, sweet-and-sour sauce, Worcestershire sauce and lemon juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with the roast. Garnish the platter with apple and orange wedges, sage and rose geranium leaves if desired.

GRILLED SEASONED PORK ROAST

Steps:

• Heat gas or charcoal grill for indirect-heat cooking as directed by manufacturer. In small bowl, mix all ingredients except roast. Rub mixture onto all sides of roast. (Do not remove strings until after grilling.)
• Place roast, fat side up, on grill for indirect cooking. Cover grill; cook 1 hour 30 minutes to 2 hours 15 minutes or until meat thermometer inserted into thickest part of roast reads 160°F. Let roast stand 10 to 15 minutes before slicing.