Triscuit Chocolate Covered Crackers Recipes

TRISCUIT CHOCOLATE COVERED CRACKERS

Triscuit Chocolate Covered Crackers image

A unique sweet and salty snack perfect for holiday gift giving.

Provided by Kathryn

Categories Dessert

Time 10m

Number Of Ingredients 4

Ingredients

12 Original Triscuit crackers
3/4 cup semi-sweet chocolate chips
1/4 cup white chocolate chips, (optional)
1 tbsp sea salt or vanilla sugar, (optional)

Steps:

Line baking sheet with parchment paper.
In microwave or small double boiler, use low to medium heat to melt semi-sweet chocolate chips, stirring occasionally until smooth.
Dip crackers into chocolate and place on parchment paper. When all crackers have been dipped, sprinkle with salt or sugar if desired and place in fridge to set.
Alternatively, chill crackers for approximately five minutes. Melt white chocolate chips and drizzle over crackers.

Nutrition Facts : Calories 86 calories, Carbohydrate 11 grams carbohydrates, Cholesterol 1 milligrams cholesterol, Fat 5 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1 piece, Sodium 589 grams sodium, Sugar 8 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat

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